Berit Marten
- Co-authors
- Jürgen SchrezenmeirMaria PfeufferKatharina Elisabeth Scholz-AhrensClaus‐C. GlüerWolfram TimmC FabrisMichael de VreseFederico Argüelles‐Arias
- Topics
- Peroxisome Proliferator-Activated Receptors (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)Food composition and properties (1 paper)
In The Last Decade
Berit Marten
5 papers receiving 842 citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 376
- Molecular Biology 285
- Food Science 239
- Physiology 169
- Genetics 113
Countries citing papers authored by Berit Marten
This map shows the geographic impact of Berit Marten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berit Marten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berit Marten more than expected).
Fields of papers citing papers by Berit Marten
This network shows the impact of papers produced by Berit Marten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berit Marten. The network helps show where Berit Marten may publish in the future.
Co-authorship network of co-authors of Berit Marten
This figure shows the co-authorship network connecting the top 25 collaborators of Berit Marten. A scholar is included among the top collaborators of Berit Marten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berit Marten. Berit Marten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 428 | |
| 3 | 10 | |
| 4 | 356 | |
| 5 | Präbiotika und Synbiotika aber nicht Probiotika steigern die Calciumresorption und -retention bei ovariektomierten Ratten | 1 |
About Berit Marten
Berit Marten is a scholar working on Pharmacy, Nutrition and Dietetics and Agronomy and Crop Science, having authored 5 papers that have together received 882 indexed citations. Recurring topics across this work include Peroxisome Proliferator-Activated Receptors (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Nutrition and Dietetics (376 citations), Food Science (239 citations) and Animal Science and Zoology (110 citations). Berit Marten has collaborated with scholars based in Germany, Italy and Spain. Frequent co-authors include Jürgen Schrezenmeir, Maria Pfeuffer, Katharina Elisabeth Scholz-Ahrens, Claus‐C. Glüer, Wolfram Timm, C Fabris, Michael de Vrese, Federico Argüelles‐Arias, G Sawatzki and Silvia Fanaro. Their work appears in journals such as Journal of Nutrition, Molecular Nutrition & Food Research and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.