Caroline Buffière

1.7k total citations
40 papers, 1.4k citations indexed

About

Caroline Buffière is a scholar working on Nutrition and Dietetics, Cell Biology and Physiology. According to data from OpenAlex, Caroline Buffière has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Cell Biology and 13 papers in Physiology. Recurrent topics in Caroline Buffière's work include Muscle metabolism and nutrition (13 papers), Clinical Nutrition and Gastroenterology (7 papers) and Nutrition and Health in Aging (7 papers). Caroline Buffière is often cited by papers focused on Muscle metabolism and nutrition (13 papers), Clinical Nutrition and Gastroenterology (7 papers) and Nutrition and Health in Aging (7 papers). Caroline Buffière collaborates with scholars based in France, Switzerland and Morocco. Caroline Buffière's co-authors include Didier Rémond, Philippe Patureau Mirand, Denis Breuillé, Christiane Obled, Laurent Mosoni, Didier Dupont, Véronique Santé-Lhoutellier, Dominique Dardevet, Claire Dufour and Noureddine Hafnaoui and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Journal of Physiology.

In The Last Decade

Caroline Buffière

40 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caroline Buffière France	23	492	376	352	318	313	40	1.4k
Olivier Ballèvre Switzerland	18	559 1.1×	764 2.0×	204 0.6×	386 1.2×	758 2.4×	33	2.0k
Thiago Silveira Álvares Brazil	26	364 0.7×	305 0.8×	539 1.5×	300 0.9×	258 0.8×	99	1.7k
Damien P. Belobrajdic Australia	22	538 1.1×	600 1.6×	253 0.7×	459 1.4×	133 0.4×	46	1.7k
Jaime Amaya‐Farfán Brazil	27	709 1.4×	317 0.8×	910 2.6×	581 1.8×	268 0.9×	80	2.3k
Pablo Christiano Barboza Lollo Brazil	25	524 1.1×	296 0.8×	648 1.8×	405 1.3×	266 0.8×	52	1.4k
Yehui Duan China	27	1.1k 2.2×	1.1k 3.1×	163 0.5×	305 1.0×	456 1.5×	70	2.6k
Isabelle Savary‐Auzeloux France	20	599 1.2×	699 1.9×	125 0.4×	167 0.5×	491 1.6×	69	1.5k
Erika Most Germany	23	451 0.9×	257 0.7×	117 0.3×	445 1.4×	97 0.3×	94	1.9k
Matthew P. G. Barnett New Zealand	23	817 1.7×	318 0.8×	182 0.5×	296 0.9×	123 0.4×	70	1.7k
Steven R. Hertzler United States	14	225 0.5×	252 0.7×	380 1.1×	296 0.9×	85 0.3×	24	1.1k

Countries citing papers authored by Caroline Buffière

Since Specialization

Citations

This map shows the geographic impact of Caroline Buffière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Buffière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Buffière more than expected).

Fields of papers citing papers by Caroline Buffière

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Buffière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Buffière. The network helps show where Caroline Buffière may publish in the future.

Co-authorship network of co-authors of Caroline Buffière

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Buffière. A scholar is included among the top collaborators of Caroline Buffière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Buffière. Caroline Buffière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kapel, Romain, Céline Niquet‐Léridon, Frédéric J. Tessier, et al.. (2025). True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing. Food Chemistry. 474. 143161–143161. 3 indexed citations

Castro, Elena de Marco, Giacomo Valli, Caroline Buffière, et al.. (2022). Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients. 15(1). 35–35. 7 indexed citations

Monfoulet, Laurent‐Emmanuel, Caroline Buffière, Geoffrey Istas, et al.. (2020). Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food & Function. 11(6). 5077–5090. 21 indexed citations

Buffière, Caroline, Noureddine Hafnaoui, Michel Lopez, et al.. (2020). True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chemistry. 338. 128020–128020. 67 indexed citations

Buffière, Caroline, et al.. (2019). Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling. Food Research International. 128. 108784–108784. 23 indexed citations

Beaufrére, A. M., N. Neveux, Philippe Patureau Mirand, et al.. (2014). Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model. The journal of nutrition health & aging. 18(9). 814–819. 11 indexed citations

Gobert, Mylène, Didier Rémond, Michèle Loonis, et al.. (2014). Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food & Function. 5(9). 2166–2166. 62 indexed citations

Boudra, Hamid, Sylvie Saivin, Caroline Buffière, & Diego Morgavi. (2013). Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed. Journal of Dairy Science. 96(10). 6690–6696. 16 indexed citations

Bax, Marie-Laure, Caroline Buffière, Noureddine Hafnaoui, et al.. (2013). Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs. PLoS ONE. 8(4). e61252–e61252. 92 indexed citations

10.

Barbé, Florence, Olivia Ménard, Yann Le Gouar, et al.. (2012). The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chemistry. 136(3-4). 1203–1212. 156 indexed citations

11.

Rémond, Didier, Caroline Buffière, Isabelle Papet, et al.. (2010). Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation. Amino Acids. 40(2). 543–552. 13 indexed citations

12.

Rémond, Didier, Caroline Buffière, Jean‐Philippe Godin, et al.. (2009). Intestinal Inflammation Increases Gastrointestinal Threonine Uptake and Mucin Synthesis in Enterally Fed Minipigs. Journal of Nutrition. 139(4). 720–726. 51 indexed citations

13.

Mosoni, Laurent, et al.. (2008). Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding. British Journal Of Nutrition. 100(2). 306–311. 4 indexed citations

14.

Rémond, Didier, Claude Yven, Caroline Buffière, et al.. (2007). Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects. American Journal of Clinical Nutrition. 85(5). 1286–1292. 111 indexed citations

15.

Morzel, Martine, Christophe Chambon, Philippe Patureau Mirand, et al.. (2007). Peptides reproducibly released byin vivodigestion of beef meat and trout flesh in pigs. British Journal Of Nutrition. 98(6). 1187–1195. 51 indexed citations

16.

Mercier, S., Denis Breuillé, Caroline Buffière, et al.. (2006). Methionine kinetics are altered in the elderly both in the basal state and after vaccination. American Journal of Clinical Nutrition. 83(2). 291–298. 26 indexed citations

17.

Breuillé, Denis, et al.. (2006). Beneficial effect of amino acid supplementation, especially cysteine, on body nitrogen economy in septic rats. Clinical Nutrition. 25(4). 634–642. 23 indexed citations

18.

Mansoor, O., Denis Breuillé, Caroline Buffière, et al.. (2006). Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients. Clinical Nutrition. 26(1). 30–40. 24 indexed citations

19.

Capel, Frédéric, Caroline Buffière, Philippe Patureau Mirand, & Laurent Mosoni. (2004). Differential variation of mitochondrial H2O2 release during aging in oxidative and glycolytic muscles in rats. Mechanisms of Ageing and Development. 125(5). 367–373. 55 indexed citations

20.

Mosoni, Laurent, Denis Breuillé, Caroline Buffière, Christiane Obled, & Philippe Patureau Mirand. (2003). Age-related changes in glutathione availability and skeletal muscle carbonyl content in healthy rats. Experimental Gerontology. 39(2). 203–210. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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