Li Wu

1.2k total citations
35 papers, 963 citations indexed

About

Li Wu is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Li Wu has authored 35 papers receiving a total of 963 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in Li Wu's work include Mycotoxins in Agriculture and Food (11 papers), Animal Nutrition and Physiology (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Li Wu is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Animal Nutrition and Physiology (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Li Wu collaborates with scholars based in China, United States and Canada. Li Wu's co-authors include Tiejun Li, Guixing Ren, Peiyou Qin, Hung‐Chia Chang, Jie Yin, Yulong Yin, Liuqin He, Peng Liao, Yang Yao and Jielin Duan and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.

In The Last Decade

Li Wu

33 papers receiving 943 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Li Wu China 17 408 280 231 224 187 35 963
Yordan Martínez Cuba 14 189 0.5× 162 0.6× 324 1.4× 125 0.6× 326 1.7× 63 1.1k
Daniela Beghelli Italy 21 317 0.8× 325 1.2× 218 0.9× 118 0.5× 296 1.6× 53 1.1k
Jianbin He China 24 362 0.9× 91 0.3× 386 1.7× 236 1.1× 119 0.6× 31 1.1k
Yang He China 20 551 1.4× 510 1.8× 439 1.9× 280 1.3× 81 0.4× 56 1.4k
Janez Salobir Slovenia 22 381 0.9× 210 0.8× 187 0.8× 212 0.9× 587 3.1× 59 1.3k
T. J. Li China 15 175 0.4× 153 0.5× 308 1.3× 147 0.7× 480 2.6× 25 965
Teresa García-Gasca Mexico 21 347 0.9× 374 1.3× 379 1.6× 220 1.0× 89 0.5× 79 1.3k
Sibel Konyalıoğlu Türkiye 16 368 0.9× 248 0.9× 196 0.8× 59 0.3× 437 2.3× 34 1.2k
A.G. Telang India 19 562 1.4× 119 0.4× 229 1.0× 123 0.5× 71 0.4× 56 1.3k

Countries citing papers authored by Li Wu

Since Specialization
Citations

This map shows the geographic impact of Li Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Wu more than expected).

Fields of papers citing papers by Li Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Wu. The network helps show where Li Wu may publish in the future.

Co-authorship network of co-authors of Li Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Li Wu. A scholar is included among the top collaborators of Li Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Wu. Li Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xixi, Sujuan Wang, Hong Zhu, et al.. (2025). Analysis of gastric electrical rhythm in patients with metabolic dysfunction-associated steatotic liver disease and type 2 diabetes mellitus. World Journal of Hepatology. 17(7). 109067–109067.
2.
Wu, Li, et al.. (2023). Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice. Food Chemistry X. 19. 100810–100810. 15 indexed citations
3.
Chen, Haitian, Hailin Li, Hongbo Qi, et al.. (2022). Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study. Frontiers in Nutrition. 9. 853565–853565. 12 indexed citations
4.
Wu, Li, Haiwen Zhang, Na Lin, et al.. (2019). Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs. Amino Acids. 51(10-12). 1657–1666. 12 indexed citations
5.
6.
Wu, Li, Haiwen Zhang, Kang Xu, & Xihong Zhou. (2018). Effects of feeding frequency during lactation in primiparous sows on reproduction performance and diurnal rhythm of endocrine profiles at the weaning-to-ovulation interval. Biological Rhythm Research. 51(4). 535–542. 1 indexed citations
7.
Li, Yunyun, Xiaoxi Lu, Haiqin Wu, et al.. (2018). The effect of dietary supplementation of low crude protein on intestinal morphology in pigs. Research in Veterinary Science. 122. 15–21. 16 indexed citations
8.
Wu, Li, Xihong Zhou, Tiejun Li, et al.. (2017). Improved Sp1 and Betaine Homocysteine-S-Methyltransferase Expression and Homocysteine Clearance Are Involved in the Effects of Zinc on Oxidative Stress in High-Fat-Diet-Pretreated Mice. Biological Trace Element Research. 184(2). 436–441. 8 indexed citations
9.
Wu, Li, Yunhu Li, Tiejun Li, et al.. (2016). Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China. Journal of Animal Science and Biotechnology. 7(1). 63–63. 71 indexed citations
10.
11.
Feng, Zemeng, et al.. (2015). Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs. Obesity Facts. 8(2). 87–100. 47 indexed citations
12.
Duan, Jielin, Jie Yin, Wenkai Ren, et al.. (2015). Dietary supplementation with l-glutamate and l-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide. Amino Acids. 48(1). 53–64. 78 indexed citations
13.
Wu, Li, Peng Liao, Liuqin He, et al.. (2015). Growth performance, serum biochemical profile, jejunal morphology, and the expression of nutrients transporter genes in deoxynivalenol (DON)- challenged growing pigs. BMC Veterinary Research. 11(1). 144–144. 75 indexed citations
14.
Wu, Li, et al.. (2015). Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. Food Chemistry. 185. 509–516. 29 indexed citations
15.
Wu, Li, Liuqin He, Zhijie Cui, et al.. (2015). Effects of reducing dietary protein on the expression of nutrition sensing genes (amino acid transporters) in weaned piglets. Journal of Zhejiang University SCIENCE B. 16(6). 496–502. 28 indexed citations
16.
Wu, Li, Wence Wang, Yao Kang, et al.. (2013). Effects of Dietary Arginine and Glutamine on Alleviating the Impairment Induced by Deoxynivalenol Stress and Immune Relevant Cytokines in Growing Pigs. PLoS ONE. 8(7). e69502–e69502. 73 indexed citations
17.
Qin, Peiyou, et al.. (2011). Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography‐Mass Spectrometry. Journal of Food Science. 76(6). S401–7. 48 indexed citations
18.
Qin, Peiyou, Li Wu, Yang Yao, & Guixing Ren. (2011). Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Food Research International. 50(2). 562–567. 97 indexed citations
19.
Chang, Hung‐Chia & Li Wu. (2008). Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum ) Powder. Journal of Food Science. 73(8). S398–404. 62 indexed citations
20.
Wu, Li. (2002). The Effects of Isomalto-Oligosaccharide on the Performance and Gastro-Intestinal Physiological and Biochemical Parameters of Broilers. Zhongguo xumu zazhi. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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