Thien Trung Le
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Co-authors
- John Van CampKoen DewettinckRoeland RombautKathy MessensKatleen RaesPaul Van der MeerenGerard Bryan GonzalesGuy Smagghe
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Thien Trung Le
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 99
- Food Science 604
- Nutrition and Dietetics 453
- Molecular Biology 272
- Plant Science 103
- Biochemistry 90
Countries citing papers authored by Thien Trung Le
This map shows the geographic impact of Thien Trung Le's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thien Trung Le with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thien Trung Le more than expected).
Fields of papers citing papers by Thien Trung Le
This network shows the impact of papers produced by Thien Trung Le. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thien Trung Le. The network helps show where Thien Trung Le may publish in the future.
Co-authorship network of co-authors of Thien Trung Le
This figure shows the co-authorship network connecting the top 25 collaborators of Thien Trung Le. A scholar is included among the top collaborators of Thien Trung Le based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thien Trung Le. Thien Trung Le is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 32 | |
| 4 | 43 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 64 | |
| 8 | 12 | |
| 9 | 26 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 38 | |
| 13 | 35 | |
| 14 | 19 | |
| 15 | Membrane separations in dairy processing | 13 |
| 16 | 30 | |
| 17 | 56 | |
| 18 | 37 | |
| 19 | 65 | |
| 20 | 7 |
About Thien Trung Le
Thien Trung Le is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 27 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (604 citations), Nutrition and Dietetics (453 citations) and Biochemistry (90 citations). Thien Trung Le has collaborated with scholars based in Belgium, Vietnam and Spain. Frequent co-authors include John Van Camp, Koen Dewettinck, Roeland Rombaut, Kathy Messens, Katleen Raes, Paul Van der Meeren, Gerard Bryan Gonzales, Guy Smagghe, Geert Meesen and Davy Van de Walle. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.