Jorge Luis Chávez‐Servín
About
Jorge Luis Chávez‐Servín is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science.
According to data from OpenAlex, Jorge Luis Chávez‐Servín has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 13 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Jorge Luis Chávez‐Servín's work include Phytochemicals and Antioxidant Activities (11 papers), Fatty Acid Research and Health (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Jorge Luis Chávez‐Servín is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fatty Acid Research and Health (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Jorge Luis Chávez‐Servín collaborates with scholars based in Mexico, Spain and Italy. Jorge Luis Chávez‐Servín's co-authors include Ana I. Castellote, M. Carmen López‐Sabater, Karina de la Torre‐Carbot, Teresa García-Gasca, M. Rivero, Roberto Augusto Ferriz‐Martínez, M. Romeu-Nadal, María‐Isabel Covas, Rosa M. Lamuela‐Raventós and Montserrat Fitó and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.
In The Last Decade
Jorge Luis Chávez‐Servín
42 papers receiving 1.1k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Jorge Luis Chávez‐Servín Mexico | 18 | 369 | 310 | 241 | 229 | 150 | 46 | 1.1k | ||
| Alberto Fiore Italy | 22 | 458 1.2× | 150 0.5× | 191 0.8× | 326 1.4× | 107 0.7× | 67 | 1.3k | ||
| Yavuz Yağız United States | 20 | 410 1.1× | 115 0.4× | 383 1.6× | 195 0.9× | 76 0.5× | 42 | 1.2k | ||
| Qiaomei Ru China | 14 | 918 2.5× | 191 0.6× | 152 0.6× | 276 1.2× | 101 0.7× | 21 | 1.6k | ||
| Yousheng Huang China | 19 | 431 1.2× | 112 0.4× | 157 0.7× | 207 0.9× | 57 0.4× | 32 | 982 | ||
| Eric Karangwa China | 26 | 808 2.2× | 251 0.8× | 179 0.7× | 429 1.9× | 96 0.6× | 50 | 1.7k | ||
| Neelam Upadhyay India | 14 | 425 1.2× | 279 0.9× | 153 0.6× | 197 0.9× | 86 0.6× | 46 | 1.1k | ||
| Karina de la Torre‐Carbot Mexico | 14 | 297 0.8× | 280 0.9× | 457 1.9× | 150 0.7× | 477 3.2× | 27 | 1.1k | ||
| Antonio Dario Troise Italy | 25 | 544 1.5× | 252 0.8× | 242 1.0× | 551 2.4× | 80 0.5× | 72 | 1.7k | ||
| Hyoung S. Lee United States | 20 | 378 1.0× | 195 0.6× | 550 2.3× | 279 1.2× | 75 0.5× | 48 | 1.4k | ||
| Bárbara Nieva‐Echevarría Spain | 17 | 255 0.7× | 257 0.8× | 146 0.6× | 244 1.1× | 221 1.5× | 25 | 916 |
Countries citing papers authored by Jorge Luis Chávez‐Servín
Since
Specialization
Citations
This map shows the geographic impact of Jorge Luis Chávez‐Servín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Luis Chávez‐Servín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Luis Chávez‐Servín more than expected).
Fields of papers citing papers by Jorge Luis Chávez‐Servín
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Jorge Luis Chávez‐Servín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Luis Chávez‐Servín. The network helps show where Jorge Luis Chávez‐Servín may publish in the future.
Co-authorship network of co-authors of Jorge Luis Chávez‐Servín
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Luis Chávez‐Servín. A scholar is included among the top collaborators of Jorge Luis Chávez‐Servín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Luis Chávez‐Servín. Jorge Luis Chávez‐Servín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Luzardo‐Ocampo, Iván, et al.. (2025). Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells. Molecules. 30(2). 233–233.
2.
Venegas-Barrera, Crystian Sadiel, et al.. (2025). Population Fluctuation of Phytophagous Mites and Their Impact on the Quality Properties of Wild and Cultivated Blackberry Fruits (Rubus spp. L.) in Jalisco, Mexico. Agronomy. 15(8). 1970–1970.
3.
Feregrino‐Pérez, Ana Angélica, et al.. (2024). Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro. Agronomy. 14(1). 142–142.
4.
Luzardo‐Ocampo, Iván, et al.. (2023). Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro. Plants. 12(10). 1987–1987.
5.
Chávez‐Servín, Jorge Luis, et al.. (2023). Identification and Association of Single Nucleotide Polymorphisms of the FTO Gene with Indicators of Overweight and Obesity in a Young Mexican Population. Genes. 14(1). 159–159.
6.
Ferriz‐Martínez, Roberto Augusto, et al.. (2023). Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L.. Plants. 12(7). 1499–1499.
7.
Luzardo‐Ocampo, Iván, Iza F. Pérez‐Ramírez, Roberto Augusto Ferriz‐Martínez, et al.. (2023). Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri. Molecules. 28(20). 7235–7235.
8.
Campos‐Guillén, Juan, et al.. (2021). Rapid and reversible cell volume changes in response to osmotic stress in yeast. Brazilian Journal of Microbiology. 52(2). 895–903.
9.
Mejía, Carmen, Roberto Augusto Ferriz‐Martínez, Pablo García‐Solís, et al.. (2019). Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium. Journal of Medicinal Food. 22(8). 851–860.
10.
Chávez‐Servín, Jorge Luis, et al.. (2018). Comparative account of phenolics, antioxidant capacity, α-tocopherol and anti-nutritional factors of Amaranth (Amaranthus hypochondriacus) grown in the greenhouse and open field.. International Journal of Agriculture and Biology. 20(11). 2428–2436.
11.
Chávez‐Servín, Jorge Luis, et al.. (2017). Effect of foliar application of hydrogen peroxide on growth, yield, chemical composition and antioxidant compounds of amaranth leaf and seed.. International Journal of Agriculture and Biology. 19(6). 1541–1550.
12.
Chávez‐Servín, Jorge Luis, et al.. (2014). Poliaminas: pequeños gigantes de la regulación metabólica. 33(2). 51–57.
13.
Chávez‐Servín, Jorge Luis, Teresa García-Gasca, Roberto Augusto Ferriz‐Martínez, et al.. (2014). Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method. Food Chemistry. 176. 480–486.
14.
Chávez‐Servín, Jorge Luis, Karina de la Torre‐Carbot, Teresa García-Gasca, Ana I. Castellote, & M. Carmen López‐Sabater. (2014). Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet. Food Chemistry. 166. 486–491.
15.
Chávez‐Servín, Jorge Luis, Ana I. Castellote, M. Rivero, & M. Carmen López‐Sabater. (2007). Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life. Food Chemistry. 107(3). 1187–1197.
16.
Chávez‐Servín, Jorge Luis, Ana I. Castellote, & M. Carmen López‐Sabater. (2007). Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet. Food Chemistry. 107(1). 558–569.
17.
Torre‐Carbot, Karina de la, Jorge Luis Chávez‐Servín, Olga Jáuregui, et al.. (2006). Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry. Analytica Chimica Acta. 583(2). 402–410.
18.
Chávez‐Servín, Jorge Luis, Ana I. Castellote, & M. Carmen López‐Sabater. (2006). Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography–diode array detection using a short narrow-bore column. Journal of Chromatography A. 1122(1-2). 138–143.
19.
Chávez‐Servín, Jorge Luis, Ana I. Castellote, & M. Carmen López‐Sabater. (2005). Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Journal of Chromatography A. 1076(1-2). 133–140.
20.
Chávez‐Servín, Jorge Luis, Ana I. Castellote, & M. Carmen López‐Sabater. (2004). Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Journal of Chromatography A. 1043(2). 211–215.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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