Jorge Luis Chávez‐Servín

1.5k citations
46 papers · 1.1k indexed · h-index 18
Topics
Phytochemicals and Antioxidant Activities (11 papers)Fatty Acid Research and Health (8 papers)Antioxidant Activity and Oxidative Stress (7 papers)
Partner nations
MexicoSpainDenmark

In The Last Decade

Jorge Luis Chávez‐Servín

42 papers receiving 1.1k citations

Peers

Jorge Luis Chávez‐Servín
Comparison fields: 5 of 117
  • Food Science 369
  • Nutrition and Dietetics 310
  • Biochemistry 241
  • Molecular Biology 229
  • Organic Chemistry 150
Replace Karina de la Torre‐Carbot with:
Karina de la Torre‐Carbot Mexico
Yavuz Yağız United States
Alberto Fiore Italy
Antonio Dario Troise Italy
Yousheng Huang China
Eric Karangwa China
Neelam Upadhyay India
Hazem M. Shaheen Egypt
J.J. Warthesen United States
Muhammad Nadeem Pakistan
Jorge Luis Chávez‐Servín relative to Karina de la Torre‐Carbot Mexico Karina de la Torre‐Carbot's profile →
Citations per field
00.5×1.5×
Karina de la Torre‐Carbot · 1×
Citations per year

Countries citing papers authored by Jorge Luis Chávez‐Servín

Since Specialization
Citations

This map shows the geographic impact of Jorge Luis Chávez‐Servín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Luis Chávez‐Servín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Luis Chávez‐Servín more than expected).

Fields of papers citing papers by Jorge Luis Chávez‐Servín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Luis Chávez‐Servín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Luis Chávez‐Servín. The network helps show where Jorge Luis Chávez‐Servín may publish in the future.

Co-authorship network of co-authors of Jorge Luis Chávez‐Servín

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Luis Chávez‐Servín. A scholar is included among the top collaborators of Jorge Luis Chávez‐Servín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Luis Chávez‐Servín. Jorge Luis Chávez‐Servín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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4 9
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10 22
11 24
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Comparative account of phenolics, antioxidant capacity, α-tocopherol and anti-nutritional factors of Amaranth (Amaranthus hypochondriacus) grown in the greenhouse and open field.
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14
Effect of foliar application of hydrogen peroxide on growth, yield, chemical composition and antioxidant compounds of amaranth leaf and seed.
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15
Poliaminas: pequeños gigantes de la regulación metabólica
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16 46
17 113
18 102
19 54
20 66

About Jorge Luis Chávez‐Servín

Jorge Luis Chávez‐Servín is a scholar working on Biochemistry, Nutrition and Dietetics and Clinical Biochemistry, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fatty Acid Research and Health (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (241 citations), Food Science (369 citations) and Nutrition and Dietetics (310 citations). Jorge Luis Chávez‐Servín has collaborated with scholars based in Mexico, Spain and Denmark. Frequent co-authors include Ana I. Castellote, M. Carmen López‐Sabater, Karina de la Torre‐Carbot, Teresa García-Gasca, M. Rivero, Roberto Augusto Ferriz‐Martínez, M. Romeu-Nadal, Rosa M. Lamuela‐Raventós, Olga Jáuregui and Montserrat Fitó. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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