Antonio Ballesteros
About
Antonio Ballesteros is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics.
According to data from OpenAlex, Antonio Ballesteros has authored 171 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 111 papers in Molecular Biology, 56 papers in Biotechnology and 47 papers in Nutrition and Dietetics. Recurrent topics in Antonio Ballesteros's work include Enzyme Catalysis and Immobilization (72 papers), Microbial Metabolites in Food Biotechnology (43 papers) and Enzyme Production and Characterization (41 papers). Antonio Ballesteros is often cited by papers focused on Enzyme Catalysis and Immobilization (72 papers), Microbial Metabolites in Food Biotechnology (43 papers) and Enzyme Production and Characterization (41 papers). Antonio Ballesteros collaborates with scholars based in Spain, Russia and Germany. Antonio Ballesteros's co-authors include Francisco J. Plou, Iqbal Gill, Miguel Alcalde, Manuel Ferrer, Lucía Fernández‐Arrojo, Adinarayana Kunamneni, Susana Camarero, Bárbara Rodríguez-Colinas, Vı́ctor M. Fernández and Cristina Otero and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Journal of Biological Chemistry.
In The Last Decade
Antonio Ballesteros
170 papers receiving 7.5k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Antonio Ballesteros Spain | 47 | 4.1k | 2.2k | 1.7k | 1.4k | 1.3k | 171 | 7.8k | ||
| Munishwar Nath Gupta India | 46 | 5.8k 1.4× | 1.5k 0.7× | 827 0.5× | 2.3k 1.7× | 525 0.4× | 271 | 8.7k | ||
| Dongzhi Wei China | 50 | 8.7k 2.1× | 1.6k 0.7× | 1.6k 0.9× | 2.5k 1.8× | 1000 0.8× | 580 | 12.9k | ||
| Patrick Adlercreutz Sweden | 50 | 6.7k 1.6× | 1.3k 0.6× | 522 0.3× | 2.1k 1.5× | 1.2k 0.9× | 283 | 8.9k | ||
| Adalberto Pessoa Brazil | 46 | 3.7k 0.9× | 1.8k 0.8× | 998 0.6× | 1.6k 1.1× | 925 0.7× | 324 | 9.1k | ||
| Pierre Monsan France | 52 | 3.7k 0.9× | 4.2k 1.9× | 1.7k 1.0× | 1.5k 1.1× | 3.9k 3.1× | 213 | 8.2k | ||
| Rajni Hatti‐Kaul Sweden | 52 | 4.0k 1.0× | 1.5k 0.7× | 924 0.5× | 2.8k 2.0× | 528 0.4× | 194 | 8.5k | ||
| Bernd Nidetzky Austria | 53 | 8.3k 2.0× | 3.1k 1.4× | 1.6k 0.9× | 4.4k 3.1× | 1.8k 1.4× | 460 | 12.7k | ||
| Raja Noor Zaliha Raja Abd Rahman Malaysia | 46 | 4.4k 1.1× | 1.4k 0.7× | 793 0.5× | 1.2k 0.9× | 322 0.3× | 280 | 6.9k | ||
| Mohammad Ali Faramarzi Iran | 57 | 3.3k 0.8× | 1.3k 0.6× | 2.5k 1.5× | 1.5k 1.0× | 688 0.5× | 411 | 11.2k | ||
| Rani Gupta India | 42 | 5.4k 1.3× | 4.5k 2.0× | 2.6k 1.5× | 1.3k 0.9× | 464 0.4× | 122 | 8.5k |
Countries citing papers authored by Antonio Ballesteros
Since
Specialization
Citations
This map shows the geographic impact of Antonio Ballesteros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Ballesteros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Ballesteros more than expected).
Fields of papers citing papers by Antonio Ballesteros
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Antonio Ballesteros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Ballesteros. The network helps show where Antonio Ballesteros may publish in the future.
Co-authorship network of co-authors of Antonio Ballesteros
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Ballesteros. A scholar is included among the top collaborators of Antonio Ballesteros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Ballesteros. Antonio Ballesteros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Fernández‐Arrojo, Lucía, Cristina Coscolín, José L. González-Alfonso, et al.. (2024). Inhibition of Yeast Hexokinase by Acyl Glucosides of Phloretin and its Implication in the Warburg Effect. ChemistrySelect. 9(32).
2.
González-Alfonso, José L., Cristina Alonso, Ana Poveda, et al.. (2024). Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation. Journal of Agricultural and Food Chemistry. 72(8). 4325–4333.
3.
Ballesteros, Antonio, et al.. (2022). Reuse of Immobilized Komagataella phaffii Cells for the Elimination of d -Glucose in Syrups of Bioactive Carbohydrates. ACS Food Science & Technology. 2(4). 682–690.
4.
Santos‐Moriano, Paloma, Bárbara Rodríguez-Colinas, Ana Poveda, et al.. (2022). Enzymatic bioconversion of beechwood xylan into the antioxidant 2′-O-α-(4-O-methyl-D-glucuronosyl)-xylobiose. Biomass Conversion and Biorefinery. 14(11). 12365–12376.
5.
González-Alfonso, José L., Ana Poveda, Cristina Alonso, et al.. (2021). Enzymatic Synthesis of Phloretin α‐Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption. Advanced Synthesis & Catalysis. 363(12). 3079–3089.
6.
Kidibule, Peter Elias, et al.. (2021). Enzymatic Synthesis and Characterization of Different Families of Chitooligosaccharides and Their Bioactive Properties. Applied Sciences. 11(7). 3212–3212.
7.
González-Alfonso, José L., Ana Poveda, Yoshihiko Hirose, et al.. (2021). Polyglucosylation of Rutin Catalyzed by Cyclodextrin Glucanotransferase from Geobacillus sp.: Optimization and Chemical Characterization of Products. Industrial & Engineering Chemistry Research. 60(51). 18651–18659.
8.
Viña‐Gonzalez, Javier, Lucía Fernández‐Arrojo, Antonio Ballesteros, et al.. (2020). A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup. Catalysts. 10(6). 647–647.
9.
Rodríguez-Colinas, Bárbara, Lucía Fernández‐Arrojo, Ana Poveda, et al.. (2020). Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from Bifidobacterium bifidum (Saphera). Journal of Agricultural and Food Chemistry. 68(17). 4930–4938.
10.
Molina‐Espeja, Patricia, Paloma Santos‐Moriano, Eva Garcia‐Ruiz, et al.. (2019). Structure-Guided Immobilization of an Evolved Unspecific Peroxygenase. International Journal of Molecular Sciences. 20(7). 1627–1627.
11.
García‐Arellano, Humberto, José L. González-Alfonso, F. Comelles, et al.. (2019). Production and Surfactant Properties of Tert-Butyl α-d-Glucopyranosides Catalyzed by Cyclodextrin Glucanotransferase. Catalysts. 9(7). 575–575.
12.
Santos‐Moriano, Paloma, Peter Elias Kidibule, Antonio Ballesteros, et al.. (2018). Efficient conversion of chitosan into chitooligosaccharides by a chitosanolytic activity from Bacillus thuringiensis. Process Biochemistry. 73. 102–108.
13.
Ramirez-Escudero, M., Ana Poveda, Jesús Jiménez‐Barbero, et al.. (2018). Fructosylation of Hydroxytyrosol by the β‐Fructofuranosidase from Xanthophyllomyces dendrorhous: Insights into the Molecular Basis of the Enzyme Specificity. ChemCatChem. 10(21). 4878–4887.
14.
González-Alfonso, José L., Efres Belmonte‐Reche, Pablo Peñalver, et al.. (2018). Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase. Molecules. 23(6). 1271–1271.
15.
Ballesteros, Antonio, et al.. (2018). Immobilization of the β-fructofuranosidase from Xanthophyllomyces dendrorhous by Entrapment in Polyvinyl Alcohol and Its Application to Neo-Fructooligosaccharides Production. Catalysts. 8(5). 201–201.
16.
González-Alfonso, José L., Ana Poveda, Jesús Jiménez‐Barbero, et al.. (2018). Optimization of Regioselective α-Glucosylation of Hesperetin Catalyzed by Cyclodextrin Glucanotransferase. Molecules. 23(11). 2885–2885.
17.
González-Alfonso, José L., et al.. (2018). Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. Journal of Agricultural and Food Chemistry. 66(28). 7402–7408.
18.
Rodríguez-Colinas, Bárbara, Lorena Amaya-Delgado, Antonio Ballesteros, et al.. (2017). Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage. Catalysts. 7(8). 242–242.
19.
Rodríguez-Colinas, Bárbara, Lucía Fernández‐Arrojo, Paloma Santos‐Moriano, Antonio Ballesteros, & Francisco J. Plou. (2016). Continuous Packed Bed Reactor with Immobilized β-Galactosidase for Production of Galactooligosaccharides (GOS). Catalysts. 6(12). 189–189.
20.
Segura, A. Gómez de, Miguel Alcalde, Nieves López‐Cortés, Francisco J. Plou, & Antonio Ballesteros. (2004). Modulating the Synthesis of Dextran with the Acceptor Reaction Using Native and Encapsulated Dextransucrases. SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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