María Luján Capra
- Ecology top 5%
- Food Science top 5%
- Molecular Biology
- Microbiology top 5%
- Infectious Diseases
- Co-authors
- Jorge ReinheimerAndréa QuiberoniDiego Javier MercantiSylvain MoineauHans-W. AckermannAna G. BinettiErica HynesGabriel Vinderola
- Topics
- Probiotics and Fermented Foods (16 papers)Bacteriophages and microbial interactions (11 papers)Genomics and Phylogenetic Studies (6 papers)
- Cited by
- MicrobiologyFood ScienceEcology
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Dairy Science
In The Last Decade
María Luján Capra
20 papers receiving 509 citations
Peers
Comparison fields: 5 of 51
- Ecology 343
- Food Science 286
- Molecular Biology 263
- Microbiology 102
- Infectious Diseases 73
Countries citing papers authored by María Luján Capra
This map shows the geographic impact of María Luján Capra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Luján Capra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Luján Capra more than expected).
Fields of papers citing papers by María Luján Capra
This network shows the impact of papers produced by María Luján Capra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Luján Capra. The network helps show where María Luján Capra may publish in the future.
Co-authorship network of co-authors of María Luján Capra
This figure shows the co-authorship network connecting the top 25 collaborators of María Luján Capra. A scholar is included among the top collaborators of María Luján Capra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Luján Capra. María Luján Capra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 12 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 11 | |
| 6 | 31 | |
| 7 | 8 | |
| 8 | 22 | |
| 9 | 9 | |
| 10 | 18 | |
| 11 | 0 | |
| 12 | 18 | |
| 13 | 31 | |
| 14 | 21 | |
| 15 | 29 | |
| 16 | 51 | |
| 17 | 10 | |
| 18 | 58 | |
| 19 | 76 | |
| 20 | 83 |
About María Luján Capra
María Luján Capra is a scholar working on Food Science, Ecology and Biotechnology, having authored 21 papers that have together received 514 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (6 papers). The work is most often cited by research in Microbiology (102 citations), Food Science (286 citations) and Ecology (343 citations). María Luján Capra has collaborated with scholars based in Argentina, Italy and Canada. Frequent co-authors include Jorge Reinheimer, Andréa Quiberoni, Diego Javier Mercanti, Sylvain Moineau, Hans-W. Ackermann, Ana G. Binetti, Erica Hynes, Gabriel Vinderola, Maria Elisabetta Guerzoni and Rosalba Lanciotti. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.