Irma Verónica Wolf
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- María Cristina PerottiCarina V. BergaminiC.A. ZalazarErica HynesGuillermo H. PeraltaMaría M. MilesiFacundo CuffiaViviana Suárez
- Topics
- Probiotics and Fermented Foods (34 papers)Protein Hydrolysis and Bioactive Peptides (23 papers)Meat and Animal Product Quality (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
In The Last Decade
Irma Verónica Wolf
39 papers receiving 539 citations
Peers
Comparison fields: 5 of 54
- Food Science 473
- Molecular Biology 286
- Animal Science and Zoology 216
- Nutrition and Dietetics 130
- Biotechnology 66
Countries citing papers authored by Irma Verónica Wolf
This map shows the geographic impact of Irma Verónica Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irma Verónica Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irma Verónica Wolf more than expected).
Fields of papers citing papers by Irma Verónica Wolf
This network shows the impact of papers produced by Irma Verónica Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irma Verónica Wolf. The network helps show where Irma Verónica Wolf may publish in the future.
Co-authorship network of co-authors of Irma Verónica Wolf
This figure shows the co-authorship network connecting the top 25 collaborators of Irma Verónica Wolf. A scholar is included among the top collaborators of Irma Verónica Wolf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irma Verónica Wolf. Irma Verónica Wolf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 11 | |
| 12 | 17 | |
| 13 | 17 | |
| 14 | 23 | |
| 15 | 17 | |
| 16 | 9 | |
| 17 | 26 | |
| 18 | 33 | |
| 19 | 44 | |
| 20 | 10 |
About Irma Verónica Wolf
Irma Verónica Wolf is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 40 papers that have together received 549 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (19 papers). The work is most often cited by research in Food Science (473 citations), Animal Science and Zoology (216 citations) and Nutrition and Dietetics (130 citations). Irma Verónica Wolf has collaborated with scholars based in Argentina, Italy and Nicaragua. Frequent co-authors include María Cristina Perotti, Carina V. Bergamini, C.A. Zalazar, Erica Hynes, Guillermo H. Peralta, María M. Milesi, Facundo Cuffia, Viviana Suárez, Carlos Alberto Meinardi and M. C. Candioti. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.