Jörg Hinrichs
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 0.2%
- Microbial Inactivation Methods
Papers in
- Food Science 202
- Proteins in Food Systems 131
- Microencapsulation and Drying Processes 67
- Probiotics and Fermented Foods 59
- Polysaccharides Composition and Applications 39
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- Microbial Inactivation Methods 36
- Co-authors
- Jochen WeißZeynep AtamerLutz GroßmannStefan NöbelLutz FischerMarina StoeckelMareike WenningSiegfried Scherer
- Journals
- International Dairy Journal (69 papers)Journal of Food Engineering (15 papers)Food Hydrocolloids (12 papers)LWT (11 papers)Chemie Ingenieur Technik (9 papers)
- Partner nations
- GermanyUnited StatesNetherlands
In The Last Decade
Jörg Hinrichs
287 papers receiving 6.2k citations
Peers
Comparison fields: 5 of 147
- Food Science 4.1k
- Biotechnology 936
- Animal Science and Zoology 878
- Nutrition and Dietetics 897
- Renewable Energy, Sustainability and the Environment 440
Countries citing papers authored by Jörg Hinrichs
This map shows the geographic impact of Jörg Hinrichs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jörg Hinrichs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jörg Hinrichs more than expected).
Fields of papers citing papers by Jörg Hinrichs
This network shows the impact of papers produced by Jörg Hinrichs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jörg Hinrichs. The network helps show where Jörg Hinrichs may publish in the future.
Co-authors
The 25 scholars most cited alongside Jörg Hinrichs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 7 | |
| 7 | 2021 | 10 | |
| 8 | 2020 | 10 | |
| 9 | 2017 | 44 | |
| 10 | Large-scale isolation of food-grade β-casein. | 2011 | 10 |
| 11 | Suitability of commercial caseinates in comparison to micellar casein as raw material for isolation of food-grade β-casein | 2010 | 6 |
| 12 | Reduction of the particle size in fresh cheese by mechanical post-processing. | 2010 | 4 |
| 13 | β-Casein as a bioactive precursor - processing for purification. | 2009 | 22 |
| 14 | Matrix effects on the kinetics of lactose hydrolysis in fermented and acidified milk products. | 2003 | 5 |
| 15 | Ultra high pressure technology for dairy products | 2002 | 7 |
| 16 | Influence of the protein content on structural characteristics of stirred fermented milk | 2001 | 16 |
| 17 | Sweet products without sugar additives. | 2000 | 2 |
| 18 | Flow rates for milk and cream in pipelines | 1998 | 4 |
| 19 | Thermal processing of milk - processes and equipment. | 1995 | 4 |
| 20 | Differences in the composition of triglycerides in summer and winter milk fat | 1992 | 21 |
About Jörg Hinrichs
Jörg Hinrichs is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Physiology, having authored 293 papers that have together received 6.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (131 papers), Microencapsulation and Drying Processes (67 papers), Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (47 papers), Polysaccharides Composition and Applications (39 papers), Protein Hydrolysis and Bioactive Peptides (38 papers), Microbial Inactivation Methods (36 papers) and Bacteriophages and microbial interactions (23 papers). The work is most often cited by research in Food Science (4.1k citations), Biotechnology (936 citations), Animal Science and Zoology (878 citations), Nutrition and Dietetics (897 citations) and Renewable Energy, Sustainability and the Environment (440 citations). Jörg Hinrichs has collaborated with scholars based in Germany, United States and Netherlands. Frequent co-authors include Jochen Weiß, Zeynep Atamer, Lutz Großmann, Stefan Nöbel, Lutz Fischer, Marina Stoeckel, Mareike Wenning, Siegfried Scherer, Monika Gibis and Mechthild Busch‐Stockfisch. Their work appears in journals such as International Dairy Journal, Journal of Food Engineering, Food Hydrocolloids, LWT and Chemie Ingenieur Technik.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.