Amelia C. Rubiolo
- Food Science top 0.2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Plant Science top 5%
- Co-authors
- Susana E. ZorrillaCarlos R. CarraraLiliana G. SantiagoRoxana A. VerdiniSilvana A. FioramontiAdrián A. PérezMaría Julia SpottiAdriana Delgado
- Topics
- Proteins in Food Systems (43 papers)Microencapsulation and Drying Processes (29 papers)Probiotics and Fermented Foods (26 papers)
In The Last Decade
Amelia C. Rubiolo
102 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.0k
- Molecular Biology 564
- Nutrition and Dietetics 469
- Animal Science and Zoology 427
- Plant Science 381
Countries citing papers authored by Amelia C. Rubiolo
This map shows the geographic impact of Amelia C. Rubiolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amelia C. Rubiolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amelia C. Rubiolo more than expected).
Fields of papers citing papers by Amelia C. Rubiolo
This network shows the impact of papers produced by Amelia C. Rubiolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amelia C. Rubiolo. The network helps show where Amelia C. Rubiolo may publish in the future.
Co-authorship network of co-authors of Amelia C. Rubiolo
This figure shows the co-authorship network connecting the top 25 collaborators of Amelia C. Rubiolo. A scholar is included among the top collaborators of Amelia C. Rubiolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amelia C. Rubiolo. Amelia C. Rubiolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 46 | |
| 3 | 9 | |
| 4 | 15 | |
| 5 | 39 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 95 | |
| 9 | 36 | |
| 10 | 15 | |
| 11 | 54 | |
| 12 | 10 | |
| 13 | 15 | |
| 14 | 19 | |
| 15 | 10 | |
| 16 | 28 | |
| 17 | 19 | |
| 18 | 25 | |
| 19 | Proteolysis during ripening of low-fat Fynbo cheese salted with a mixture of NaCl and KCl | 5 |
| 20 | 1 |
About Amelia C. Rubiolo
Amelia C. Rubiolo is a scholar working on Food Science, Filtration and Separation and Animal Science and Zoology, having authored 103 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (43 papers), Microencapsulation and Drying Processes (29 papers) and Probiotics and Fermented Foods (26 papers). The work is most often cited by research in Food Science (2.0k citations), Animal Science and Zoology (427 citations) and Nutrition and Dietetics (469 citations). Amelia C. Rubiolo has collaborated with scholars based in Argentina, Spain and Uruguay. Frequent co-authors include Susana E. Zorrilla, Carlos R. Carrara, Liliana G. Santiago, Roxana A. Verdini, Silvana A. Fioramonti, Adrián A. Pérez, María Julia Spotti, Adriana Delgado, E Mammarella and Ana M.R. Pilosof. Their work appears in journals such as Food Chemistry, Chemical Engineering Journal and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.