Zeynep Atamer

1.4k total citations
55 papers, 1.0k citations indexed

About

Zeynep Atamer is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Zeynep Atamer has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 29 papers in Molecular Biology and 19 papers in Ecology. Recurrent topics in Zeynep Atamer's work include Probiotics and Fermented Foods (27 papers), Proteins in Food Systems (20 papers) and Bacteriophages and microbial interactions (19 papers). Zeynep Atamer is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Proteins in Food Systems (20 papers) and Bacteriophages and microbial interactions (19 papers). Zeynep Atamer collaborates with scholars based in Germany, United States and Netherlands. Zeynep Atamer's co-authors include Jörg Hinrichs, Horst Neve, Knut J. Heller, Marina Stoeckel, Genia Lücking, Monika Ehling‐Schulz, Thomas Schubert, Johannes Schäfer, Remko M. Boom and Ahmet Küçükçetin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Zeynep Atamer

52 papers receiving 1.0k citations

Peers

Zeynep Atamer
Steve Labrie Canada
Jong‐Hyun Park South Korea
Nefise Akçelik Türkiye
Samuel D. Alcaine United States
Thomas Janzen Denmark
An Coorevits Belgium
Ian B. Powell Australia
Danièle Sohier France
Ulla Hynönen Finland
Ute Messelhäußer Germany
Steve Labrie Canada
Zeynep Atamer
Citations per year, relative to Zeynep Atamer Zeynep Atamer (= 1×) peers Steve Labrie

Countries citing papers authored by Zeynep Atamer

Since Specialization
Citations

This map shows the geographic impact of Zeynep Atamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeynep Atamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeynep Atamer more than expected).

Fields of papers citing papers by Zeynep Atamer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeynep Atamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeynep Atamer. The network helps show where Zeynep Atamer may publish in the future.

Co-authorship network of co-authors of Zeynep Atamer

This figure shows the co-authorship network connecting the top 25 collaborators of Zeynep Atamer. A scholar is included among the top collaborators of Zeynep Atamer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeynep Atamer. Zeynep Atamer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atamer, Zeynep, et al.. (2025). Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life. Journal of Dairy Science. 108(4). 3247–3257.
2.
3.
Kim, Bum Jin, et al.. (2024). Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production. Journal of Dairy Science. 108(1). 257–271. 5 indexed citations
4.
Kim, Bum Jin, et al.. (2024). Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. Journal of Food Science. 89(11). 7477–7493. 1 indexed citations
5.
Atamer, Zeynep, et al.. (2024). Reproducing high mechanical load during industrial processing of ultra-high-temperature milk: Effect on frothing capacity. Journal of Dairy Science. 107(12). 10452–10461.
6.
Atamer, Zeynep, et al.. (2023). A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties. Critical Reviews in Food Science and Nutrition. 64(27). 10105–10119. 20 indexed citations
7.
Brinks, Erik, et al.. (2023). Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?. International Journal of Food Microbiology. 401. 110274–110274. 1 indexed citations
8.
Hinrichs, Jörg, et al.. (2023). From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey. International Dairy Journal. 147. 105785–105785. 3 indexed citations
9.
Atamer, Zeynep, et al.. (2023). High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products. SHILAP Revista de lepidopterología. 4(4). 594–605. 3 indexed citations
10.
11.
Atamer, Zeynep. (2022). Production and Physicochemical Properties of Casein-Based Adhesives. Akademik Gıda. 20(1). 12–19. 4 indexed citations
12.
13.
14.
Brinks, Erik, Jörg Hinrichs, Zeynep Atamer, et al.. (2016). Whey powders are a rich source and excellent storage matrix for dairy bacteriophages. International Journal of Food Microbiology. 241. 308–317. 17 indexed citations
15.
Atamer, Zeynep, et al.. (2016). Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream. International Dairy Journal. 59. 72–79. 9 indexed citations
16.
Hahn, Christian, et al.. (2014). Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture. International Dairy Journal. 36(1). 46–54. 25 indexed citations
17.
Atamer, Zeynep, et al.. (2013). Review: elimination of bacteriophages in whey and whey products. Frontiers in Microbiology. 4. 191–191. 41 indexed citations
18.
Lücking, Genia, Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, & Monika Ehling‐Schulz. (2013). Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage. International Journal of Food Microbiology. 166(2). 270–279. 148 indexed citations
19.
Atamer, Zeynep & Jörg Hinrichs. (2010). Survival of lactococcal bacteriophages in acid and alkaline cleaning solutions.. Milk science international/Milchwissenschaft. 65(1). 76–79. 4 indexed citations
20.
Atamer, Zeynep, et al.. (2010). Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures. International Dairy Journal. 21(5). 327–334. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Steve Labrie Breakdown of academic impact, for papers by Jong‐Hyun Park Breakdown of academic impact, for papers by Nefise Akçelik Breakdown of academic impact, for papers by Samuel D. Alcaine Breakdown of academic impact, for papers by Thomas Janzen Breakdown of academic impact, for papers by An Coorevits Breakdown of academic impact, for papers by Ian B. Powell Breakdown of academic impact, for papers by Danièle Sohier Breakdown of academic impact, for papers by Ulla Hynönen Breakdown of academic impact, for papers by Ute Messelhäußer
Rankless by CCL
2026