Juan Borrero
- Food Science top 1%
- Molecular Biology
- Microbiology top 2%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Pablo E. HernándezLuis M. CintasCarmen HerranzYiannis N. KaznessisJuan J. JiménezDzung B. DiepIngolf F. NesGary M. Dunny
- Topics
- Probiotics and Fermented Foods (29 papers)Antimicrobial Peptides and Activities (12 papers)Bacteriophages and microbial interactions (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Juan Borrero
33 papers receiving 792 citations
Peers
Comparison fields: 5 of 61
- Food Science 571
- Molecular Biology 557
- Microbiology 172
- Biotechnology 167
- Nutrition and Dietetics 162
Countries citing papers authored by Juan Borrero
This map shows the geographic impact of Juan Borrero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Borrero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Borrero more than expected).
Fields of papers citing papers by Juan Borrero
This network shows the impact of papers produced by Juan Borrero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Borrero. The network helps show where Juan Borrero may publish in the future.
Co-authorship network of co-authors of Juan Borrero
This figure shows the co-authorship network connecting the top 25 collaborators of Juan Borrero. A scholar is included among the top collaborators of Juan Borrero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Borrero. Juan Borrero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 17 | |
| 11 | 10 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 67 | |
| 16 | 1 | |
| 17 | 37 | |
| 18 | 21 | |
| 19 | 86 | |
| 20 | 24 |
About Juan Borrero
Juan Borrero is a scholar working on Microbiology, Food Science and Biotechnology, having authored 36 papers that have together received 813 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Antimicrobial Peptides and Activities (12 papers) and Bacteriophages and microbial interactions (10 papers). The work is most often cited by research in Food Science (571 citations), Microbiology (172 citations) and Biotechnology (167 citations). Juan Borrero has collaborated with scholars based in Spain, Ireland and Norway. Frequent co-authors include Pablo E. Hernández, Luis M. Cintas, Carmen Herranz, Yiannis N. Kaznessis, Juan J. Jiménez, Dzung B. Diep, Ingolf F. Nes, Gary M. Dunny, Yuqing Chen and Michael J. Sadowsky. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.