V.B. Suárez

717 total citations
17 papers, 565 citations indexed

About

V.B. Suárez is a scholar working on Ecology, Food Science and Molecular Biology. According to data from OpenAlex, V.B. Suárez has authored 17 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Ecology, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in V.B. Suárez's work include Bacteriophages and microbial interactions (11 papers), Probiotics and Fermented Foods (11 papers) and Genomics and Phylogenetic Studies (6 papers). V.B. Suárez is often cited by papers focused on Bacteriophages and microbial interactions (11 papers), Probiotics and Fermented Foods (11 papers) and Genomics and Phylogenetic Studies (6 papers). V.B. Suárez collaborates with scholars based in Argentina, Italy and Morocco. V.B. Suárez's co-authors include Jorge Reinheimer, Andréa Quiberoni, Ana G. Binetti, Erica Hynes, C.A. Zalazar, Carina V. Bergamini, Patrick Tailliez, Sylvain Moineau, Pascal Quénée and Miriam Zago and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Applied Microbiology.

In The Last Decade

V.B. Suárez

17 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V.B. Suárez Argentina 13 417 311 226 136 79 17 565
Ruud Valyasevi Thailand 13 342 0.8× 418 1.3× 226 1.0× 80 0.6× 115 1.5× 17 591
María Luján Capra Argentina 13 286 0.7× 263 0.8× 343 1.5× 64 0.5× 27 0.3× 21 514
Denis P. Twomey Ireland 12 393 0.9× 347 1.1× 177 0.8× 97 0.7× 21 0.3× 14 571
Diego Javier Mercanti Argentina 14 270 0.6× 258 0.8× 350 1.5× 35 0.3× 33 0.4× 25 506
Pascal Quénée France 7 289 0.7× 256 0.8× 65 0.3× 91 0.7× 41 0.5× 11 376
T. Sozzi France 13 222 0.5× 209 0.7× 157 0.7× 54 0.4× 44 0.6× 26 342
Annette Rouault France 10 298 0.7× 301 1.0× 81 0.4× 115 0.8× 23 0.3× 13 434
Graham P. Davey New Zealand 11 331 0.8× 274 0.9× 82 0.4× 141 1.0× 24 0.3× 24 471
Mariángeles Briggiler Marcó Argentina 13 236 0.6× 262 0.8× 331 1.5× 56 0.4× 17 0.2× 22 500
Sophie Beaufils France 5 336 0.8× 287 0.9× 47 0.2× 110 0.8× 103 1.3× 5 456

Countries citing papers authored by V.B. Suárez

Since Specialization
Citations

This map shows the geographic impact of V.B. Suárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.B. Suárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.B. Suárez more than expected).

Fields of papers citing papers by V.B. Suárez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.B. Suárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.B. Suárez. The network helps show where V.B. Suárez may publish in the future.

Co-authorship network of co-authors of V.B. Suárez

This figure shows the co-authorship network connecting the top 25 collaborators of V.B. Suárez. A scholar is included among the top collaborators of V.B. Suárez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.B. Suárez. V.B. Suárez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Binetti, Ana G., et al.. (2013). Yeasts from autochthonal cheese starters: technological and functional properties. Journal of Applied Microbiology. 115(2). 434–444. 84 indexed citations
2.
Reinheimer, Jorge, et al.. (2011). Adsorption of temperate phages ofLactobacillus delbrueckiistrains and phage resistance linked to their cell diversity. Journal of Applied Microbiology. 110(4). 935–942. 12 indexed citations
3.
Suárez, V.B., Miriam Zago, Andréa Quiberoni, et al.. (2008). Lysogeny inLactobacillus delbrueckiistrains and characterization of two new temperate prolate-headed bacteriophages. Journal of Applied Microbiology. 105(5). 1402–1411. 16 indexed citations
4.
Suárez, V.B., et al.. (2007). Inactivation of Calcium-Dependent Lactic Acid Bacteria Phages by Phosphates. Journal of Food Protection. 70(6). 1518–1522. 10 indexed citations
5.
Suárez, V.B., Sylvain Moineau, Jorge Reinheimer, & Andréa Quiberoni. (2007). Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies. Journal of Applied Microbiology. 0(0). 2896063832–???. 32 indexed citations
6.
Binetti, Ana G., V.B. Suárez, Patrick Tailliez, & Jorge Reinheimer. (2007). Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms. International Dairy Journal. 17(9). 1115–1122. 16 indexed citations
7.
Zago, Miriam, V.B. Suárez, Jorge Reinheimer, Domenico Carminati, & Giorgio Giraffa. (2006). Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures. Journal of Applied Microbiology. 102(2). 12 indexed citations
8.
Suárez, V.B., et al.. (2005). Inhibitory Activity of Phosphates on Molds Isolated from Foods and Food Processing Plants. Journal of Food Protection. 68(11). 2475–2479. 9 indexed citations
9.
Bergamini, Carina V., Erica Hynes, Andréa Quiberoni, V.B. Suárez, & C.A. Zalazar. (2005). Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese. Food Research International. 38(5). 597–604. 99 indexed citations
10.
Hynes, Erica, Carina V. Bergamini, V.B. Suárez, & C.A. Zalazar. (2003). Proteolysis on Reggianito Argentino Cheeses Manufactured with Natural Whey Cultures and Selected Strains of Lactobacillus helveticus. Journal of Dairy Science. 86(12). 3831–3840. 44 indexed citations
11.
Quiberoni, Andréa, et al.. (2003). Comparative analysis of Streptococcus thermophilus bacteriophages isolated from a yogurt industrial plant. Food Microbiology. 20(4). 461–469. 18 indexed citations
12.
Suárez, V.B., Andréa Quiberoni, Ana G. Binetti, & Jorge Reinheimer. (2002). Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries. Journal of Food Protection. 65(10). 1597–1604. 52 indexed citations
13.
Quiberoni, Andréa, V.B. Suárez, & Jorge Reinheimer. (1999). Inactivation of Lactobacillus helveticus Bacteriophages by Thermal and Chemical Treatments. Journal of Food Protection. 62(8). 894–898. 49 indexed citations
14.
Quiberoni, Andréa, Jorge Reinheimer, & V.B. Suárez. (1998). Performance of Lactobacillus helveticus Spontaneous Phage-resistant Mutants in Hard Cheese Production. International Dairy Journal. 8(12). 941–949. 12 indexed citations
15.
Quiberoni, Andréa, Patrick Tailliez, Pascal Quénée, V.B. Suárez, & Jorge Reinheimer. (1998). Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains. Journal of Applied Microbiology. 85(3). 591–596. 29 indexed citations
16.
Reinheimer, Jorge, Andréa Quiberoni, Patrick Tailliez, Ana G. Binetti, & V.B. Suárez. (1996). The lactic acid microflora of natural whey starters used in Argentina for hard cheese production. International Dairy Journal. 6(8-9). 869–879. 53 indexed citations
17.
Reinheimer, Jorge, Lorenzo Morelli, V. Bottazzi, & V.B. Suárez. (1995). Phenotypic variability among cells of Lactobacillus helveticus ATCC 15807. International Dairy Journal. 5(1). 97–103. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ruud Valyasevi Breakdown of academic impact, for papers by María Luján Capra Breakdown of academic impact, for papers by Denis P. Twomey Breakdown of academic impact, for papers by Diego Javier Mercanti Breakdown of academic impact, for papers by Pascal Quénée Breakdown of academic impact, for papers by T. Sozzi Breakdown of academic impact, for papers by Annette Rouault Breakdown of academic impact, for papers by Graham P. Davey Breakdown of academic impact, for papers by Mariángeles Briggiler Marcó Breakdown of academic impact, for papers by Sophie Beaufils
Rankless by CCL
2026