Knut J. Heller
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Microbiology top 0.5%
- Microbial infections and disease research
Papers in
- Food Science 64
- Probiotics and Fermented Foods 64
- Microbiology 17
- Microbial infections and disease research 14
- Co-authors
- Horst NeveRobert J. KadnerMichael de VreseDarab GhadimiJürgen SchrezenmeirWilhelm BockelmannJuergen SchrezenmeirDouwe van Sinderen
In The Last Decade
Knut J. Heller
147 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.8k
- Microbiology 518
- Ecology 1.9k
- Molecular Biology 3.1k
- Endocrinology 231
Countries citing papers authored by Knut J. Heller
This map shows the geographic impact of Knut J. Heller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Knut J. Heller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Knut J. Heller more than expected).
Fields of papers citing papers by Knut J. Heller
This network shows the impact of papers produced by Knut J. Heller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Knut J. Heller. The network helps show where Knut J. Heller may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Knut J. Heller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 16 | |
| 2 | 2017 | 29 | |
| 3 | 2014 | 151 | |
| 4 | 2013 | 78 | |
| 5 | Can acid curd cheese be manufactured safely | 2010 | 1 |
| 6 | Casein degradation by enzymes of micro-organisms isolated from surface-ripened smear cheese. | 2009 | 2 |
| 7 | 2008 | 27 | |
| 8 | Cheese ripening with Lactococcus lactis starters containing additional peptidase genes from Lactobacillus delbrueckii subsp. lactis | 2006 | 1 |
| 9 | Typisierung von Bifidobakterien aus fermentierten Milchproduktenmit der Pulsfeld-Gel-Elektrophorese | 2003 | 2 |
| 10 | Effects of transglutaminase treatment on the production of set skim milk yoghurt: Microbiological aspects | 2001 | 21 |
| 11 | 2001 | 374 | |
| 12 | Small scale cheese ripening of bacterial smear cheeses. | 2000 | 8 |
| 13 | Testing of the virucidal activity of disinfectants with bacteriophages of lactic acid bacteria | 1996 | 4 |
| 14 | Scanning electron microscopy of sporulating Penicillium camemberti in submerged culture | 1996 | 7 |
| 15 | Quantitative determination of endopeptidase activity from lactic acid bacteria with capillary electrophoresis | 1995 | 6 |
| 16 | Monitoring and characterization of lactococcal bacteriophages in a dairy plant | 1994 | 20 |
| 17 | 1991 | 27 | |
| 18 | 1985 | 31 | |
| 19 | 1982 | 88 | |
| 20 | 1980 | 76 |
About Knut J. Heller
Knut J. Heller is a scholar working on Food Science, Microbiology, Ecology, Biotechnology and Molecular Biology, having authored 148 papers that have together received 5.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (64 papers), Bacteriophages and microbial interactions (63 papers), Bacterial Genetics and Biotechnology (26 papers), Genomics and Phylogenetic Studies (23 papers), Gut microbiota and health (21 papers), RNA and protein synthesis mechanisms (19 papers), Microbial infections and disease research (14 papers) and Monoclonal and Polyclonal Antibodies Research (13 papers). The work is most often cited by research in Food Science (1.8k citations), Microbiology (518 citations), Ecology (1.9k citations), Molecular Biology (3.1k citations) and Endocrinology (231 citations). Knut J. Heller has collaborated with scholars based in Germany, Denmark and Ireland. Frequent co-authors include Horst Neve, Robert J. Kadner, Michael de Vrese, Darab Ghadimi, Jürgen Schrezenmeir, Wilhelm Bockelmann, Juergen Schrezenmeir, Douwe van Sinderen, Arnold Geis and Volkmar Braun. Their work appears in journals such as International Dairy Journal, Journal of Bacteriology, Applied and Environmental Microbiology, Systematic and Applied Microbiology and Immunobiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.