Adrián A. Pérez

1.7k total citations
47 papers, 1.4k citations indexed

About

Adrián A. Pérez is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Adrián A. Pérez has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Organic Chemistry. Recurrent topics in Adrián A. Pérez's work include Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (11 papers). Adrián A. Pérez is often cited by papers focused on Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (11 papers). Adrián A. Pérez collaborates with scholars based in Argentina, Spain and Brazil. Adrián A. Pérez's co-authors include Liliana G. Santiago, Carlos R. Carrara, Osvaldo E. Sponton, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Amelia C. Rubiolo, Silvana A. Fioramonti, Silvina R. Drago, Carlos Osella and R. Torres and has published in prestigious journals such as Langmuir, Journal of Neurophysiology and Food Chemistry.

In The Last Decade

Adrián A. Pérez

46 papers receiving 1.4k citations

Peers

Adrián A. Pérez
M. G. Semenova Russia
Chun Liu China
Na‐Na Wu China
Zhiyang Du China
Maud Cansell France
Anna S. Antipova Russia
Perla Relkin France
Chunqing Bai China
Guannan Liu China
M. G. Semenova Russia
Adrián A. Pérez
Citations per year, relative to Adrián A. Pérez Adrián A. Pérez (= 1×) peers M. G. Semenova

Countries citing papers authored by Adrián A. Pérez

Since Specialization
Citations

This map shows the geographic impact of Adrián A. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrián A. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrián A. Pérez more than expected).

Fields of papers citing papers by Adrián A. Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrián A. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrián A. Pérez. The network helps show where Adrián A. Pérez may publish in the future.

Co-authorship network of co-authors of Adrián A. Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of Adrián A. Pérez. A scholar is included among the top collaborators of Adrián A. Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrián A. Pérez. Adrián A. Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bouzo, Carlos Alberto, Adrián A. Pérez, Mercè Llugany, et al.. (2025). Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. Agronomy. 15(2). 389–389. 3 indexed citations
2.
3.
Cian, Raúl E., et al.. (2024). Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties. Food Hydrocolloids. 155. 110248–110248. 3 indexed citations
4.
Fernández, José L., et al.. (2024). Development, characterization, and evaluation of the antioxidant activity of nanocarriers based on surfactant swollen micelles that encapsulate essential oils. Colloids and Surfaces B Biointerfaces. 235. 113783–113783. 1 indexed citations
5.
Sponton, Osvaldo E., et al.. (2024). Effects of pH, kappa-carrageenan concentration and storage time on the textural and rheological properties of pea protein emulsion-gels. International Journal of Food Science & Technology. 59(11). 8408–8418. 4 indexed citations
6.
7.
Pérez, Adrián A., et al.. (2022). PEGylation of genistein-loaded bovine serum albumin nanoparticles and its effect on in vitro cell viability and genotoxicity properties. Colloids and Surfaces B Biointerfaces. 222. 113082–113082. 7 indexed citations
8.
Peralta, Guillermo H., Virginia Helena Albarracín, Irma Verónica Wolf, et al.. (2022). Influence of three ultrasound treatments on viability, culturability, cell architecture, enzymatic activity and metabolic potential of Lacticaseibacillus paracasei 90. International Dairy Journal. 131. 105371–105371. 4 indexed citations
9.
Pérez, Adrián A., et al.. (2021). Genistein loaded in self-assembled bovine serum albumin nanovehicles and their effects on mouse mammary adenocarcinoma cells. Colloids and Surfaces B Biointerfaces. 204. 111777–111777. 17 indexed citations
10.
Sponton, Osvaldo E., et al.. (2021). Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life. Food Research International. 148. 110597–110597. 31 indexed citations
11.
Pérez, Adrián A., et al.. (2020). In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin-conjugated linoleic acid nanocomplexes. Food Research International. 137. 109381–109381. 11 indexed citations
12.
Pérez, Adrián A., et al.. (2019). Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid. Food & Function. 10(5). 2630–2641. 14 indexed citations
13.
Pérez, Adrián A., et al.. (2018). Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics. International Journal of Biological Macromolecules. 125. 999–1007. 30 indexed citations
14.
Sponton, Osvaldo E., Adrián A. Pérez, Carlos R. Carrara, & Liliana G. Santiago. (2016). Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects. Food Chemistry. 211. 819–826. 25 indexed citations
15.
Pérez, Adrián A., et al.. (2015). Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein–polysaccharide ratio study. Food Chemistry. 188. 543–550. 39 indexed citations
16.
Sponton, Osvaldo E., Adrián A. Pérez, Carlos R. Carrara, & Liliana G. Santiago. (2015). Linoleic acid binding properties of ovalbumin nanoparticles. Colloids and Surfaces B Biointerfaces. 128. 219–226. 76 indexed citations
17.
Sponton, Osvaldo E., Adrián A. Pérez, Carlos R. Carrara, & Liliana G. Santiago. (2013). Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. Food Chemistry. 146. 577–582. 47 indexed citations
18.
Pérez, Adrián A., Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Amelia C. Rubiolo, & Liliana G. Santiago. (2011). Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation. Colloids and Surfaces B Biointerfaces. 85(2). 306–315. 36 indexed citations
19.
Pérez, Adrián A., Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Amelia C. Rubiolo, & Liliana G. Santiago. (2010). Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study. Colloids and Surfaces B Biointerfaces. 81(1). 50–57. 54 indexed citations
20.
Pérez, Adrián A., Carlos R. Carrara, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, & Liliana G. Santiago. (2009). Interactions between milk whey protein and polysaccharide in solution. Food Chemistry. 116(1). 104–113. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. G. Semenova Breakdown of academic impact, for papers by Chun Liu Breakdown of academic impact, for papers by Na‐Na Wu Breakdown of academic impact, for papers by Zhiyang Du Breakdown of academic impact, for papers by Maud Cansell Breakdown of academic impact, for papers by Anna S. Antipova Breakdown of academic impact, for papers by Perla Relkin Breakdown of academic impact, for papers by Chunqing Bai Breakdown of academic impact, for papers by Guannan Liu
Rankless by CCL
2026