Massimo Muganu

479 total citations
21 papers, 306 citations indexed

About

Massimo Muganu is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Massimo Muganu has authored 21 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 9 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Massimo Muganu's work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (3 papers). Massimo Muganu is often cited by papers focused on Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (3 papers). Massimo Muganu collaborates with scholars based in Italy and Netherlands. Massimo Muganu's co-authors include E. Rugini, Cristina Bignami, Marilena Ceccarelli, Giorgio Pannelli, Andrea Vannini, G. Chilosi, Maria Pia Aleandri, A. M. Vettraino, Maurizio Badiani and Anna Rita Paolacci and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Plant Science.

In The Last Decade

Massimo Muganu

21 papers receiving 288 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Massimo Muganu Italy 11 253 84 79 37 33 21 306
Giuseppina Las Casas Italy 13 370 1.5× 105 1.3× 261 3.3× 24 0.6× 9 0.3× 33 477
Eleonora Paparelli Italy 9 447 1.8× 51 0.6× 130 1.6× 14 0.4× 25 0.8× 9 513
Eugene A. Mielke United States 14 523 2.1× 48 0.6× 122 1.5× 97 2.6× 11 0.3× 47 554
Cristina M. Menéndez Spain 10 472 1.9× 165 2.0× 51 0.6× 30 0.8× 11 0.3× 16 490
A. Godini Italy 12 311 1.2× 16 0.2× 154 1.9× 10 0.3× 24 0.7× 36 380
Turgut Yeşiloğlu Türkiye 12 451 1.8× 25 0.3× 157 2.0× 78 2.1× 26 0.8× 69 527
Majida Hafidi Morocco 10 263 1.0× 42 0.5× 96 1.2× 46 1.2× 12 0.4× 34 337
J. Martínez-Calvo Spain 10 538 2.1× 46 0.5× 192 2.4× 49 1.3× 30 0.9× 20 618
Georgios Merkouropoulos Greece 10 420 1.7× 47 0.6× 237 3.0× 17 0.5× 3 0.1× 19 492
Aleksandra Sudarić Croatia 12 454 1.8× 32 0.4× 69 0.9× 28 0.8× 31 0.9× 86 535

Countries citing papers authored by Massimo Muganu

Since Specialization
Citations

This map shows the geographic impact of Massimo Muganu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Muganu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Muganu more than expected).

Fields of papers citing papers by Massimo Muganu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Muganu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Muganu. The network helps show where Massimo Muganu may publish in the future.

Co-authorship network of co-authors of Massimo Muganu

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Muganu. A scholar is included among the top collaborators of Massimo Muganu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Muganu. Massimo Muganu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Benucci, Ilaria, et al.. (2024). Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes. Foods. 13(12). 1866–1866. 2 indexed citations
2.
Benucci, Ilaria, Claudio Lombardelli, Massimo Muganu, Caterina Mazzocchi, & Marco Esti. (2022). A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment. Foods. 11(15). 2246–2246. 3 indexed citations
3.
Ruggeri, Roberto, et al.. (2022). Establishment of a commercial organic hopyard in a Mediterranean environment: Production attributes and their relationship with soil texture. Scientia Horticulturae. 310. 111720–111720. 8 indexed citations
4.
D’Onofrio, Claudio, Giorgio Tumino, Massimo Gardiman, et al.. (2021). Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. Frontiers in Plant Science. 11. 605934–605934. 38 indexed citations
5.
Teobaldelli, Maurizio, Youssef Rouphael, Maria Gonnella, et al.. (2019). Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines. Scientia Horticulturae. 259. 108794–108794. 12 indexed citations
6.
Ciaffi, Mario, et al.. (2019). Transcriptional regulation of stilbene synthases in grapevine germplasm differentially susceptible to downy mildew. BMC Plant Biology. 19(1). 404–404. 32 indexed citations
7.
Muganu, Massimo, Ilaria Benucci, Martina Cerreti, et al.. (2019). Intra-varietal variability of Romanesco variety (Vitis vinifera L.). SHILAP Revista de lepidopterología. 13. 1006–1006. 2 indexed citations
8.
Rossetti, Antonio, A. Mazzaglia, Massimo Muganu, et al.. (2017). Microparticles containing gallic and ellagic acids for the biological control of bacterial diseases of kiwifruit plants. Journal of Plant Diseases and Protection. 124(6). 563–575. 14 indexed citations
9.
Chilosi, G., et al.. (2017). Assessment of suitability and suppressiveness of on-farm green compost as a substitute of peat in the production of lavender plants. Biocontrol Science and Technology. 27(4). 539–555. 22 indexed citations
10.
Pellegrini, Elisa, Alessandra Campanella, Alice Trivellini, et al.. (2015). Functional Leaf Traits and Diurnal Dynamics of Photosynthetic Parameters Predict the Behavior of Grapevine Varieties Towards Ozone. PLoS ONE. 10(8). e0135056–e0135056. 27 indexed citations
11.
Aleandri, Maria Pia, G. Chilosi, Massimo Muganu, et al.. (2015). On farm production of compost from nursery green residues and its use to reduce peat for the production of olive pot plants. Scientia Horticulturae. 193. 301–307. 28 indexed citations
12.
Muganu, Massimo, et al.. (2015). Enhancement of adventitious root differentiation and growth of in vitro grapevine shoots inoculated with plant growth promoting rhizobacteria. Julius Kühn-Institut. 54(2). 73–77. 5 indexed citations
13.
Muganu, Massimo, et al.. (2011). Influence of Bunch Position in the Canopy on Berry Epicuticular Wax during Ripening and on Weight Loss during Postharvest Dehydration. American Journal of Enology and Viticulture. 62(1). 91–98. 24 indexed citations
14.
Muganu, Massimo, Giorgio Mariano Balestra, & Saverio Senni. (2010). THE IMPORTANCE OF ORGANIC METHOD IN SOCIAL HORTICULTURE. Acta Horticulturae. 847–849. 5 indexed citations
15.
Muganu, Massimo, et al.. (2009). Ampelographic and DNA Characterization of Local Grapevine Accessions of the Tuscia Area (Latium, Italy). American Journal of Enology and Viticulture. 60(1). 110–115. 9 indexed citations
16.
Muganu, Massimo, et al.. (2009). Improvement of the quality of nursery kiwifruit plants: sanitation of micropropagated shoots infected by Pseudomonas syringae pv. Syringae (Van Hall).. 16(5). 227–230. 1 indexed citations
17.
Muganu, Massimo, Gisela Pettinari, Giorgio Mariano Balestra, P. Magro, & Cristina Bignami. (2007). SUSCEPTIBILITY OF LOCAL GRAPE CULTIVARS TO PLASMOPARA VITICOLA AND RESPONSE TO COPPER COMPOUNDS WITH LOW CUPRIC SALT CONCENTRATION IN LATIUM (CENTRAL ITALY). Acta Horticulturae. 373–378. 3 indexed citations
18.
Natali, S., et al.. (1999). EFFECT OF WATER STRESS ON LEAF MOVEMENT IN OLIVE CULTIVARS. Acta Horticulturae. 445–448. 5 indexed citations
19.
20.
Rugini, E., et al.. (1997). GENETIC STABILITY AND AGRONOMIC EVALUATION OF SIX-YEAR-OLD TRANSGENIC KIWI PLANTS FOR ROLABC AND ROLB GENES. Acta Horticulturae. 609–610. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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