Wei‐Cai Zeng
- Food Science top 0.5%
- Molecular Biology
- Plant Science top 5%
- Biomaterials top 2%
- Biochemistry top 1%
- Topics
- Phytochemicals and Antioxidant Activities (30 papers)Food composition and properties (18 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Journals
- Angewandte Chemie International EditionSHILAP Revista de lepidopterologíaChemistry of Materials
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Wei‐Cai Zeng
97 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 951
- Molecular Biology 673
- Plant Science 625
- Biomaterials 573
- Biochemistry 402
Countries citing papers authored by Wei‐Cai Zeng
This map shows the geographic impact of Wei‐Cai Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Cai Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Cai Zeng more than expected).
Fields of papers citing papers by Wei‐Cai Zeng
This network shows the impact of papers produced by Wei‐Cai Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Cai Zeng. The network helps show where Wei‐Cai Zeng may publish in the future.
Co-authorship network of co-authors of Wei‐Cai Zeng
This figure shows the co-authorship network connecting the top 25 collaborators of Wei‐Cai Zeng. A scholar is included among the top collaborators of Wei‐Cai Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei‐Cai Zeng. Wei‐Cai Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 7 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 12 | |
| 15 | 14 | |
| 16 | 31 | |
| 17 | 9 | |
| 18 | 1 | |
| 19 | 27 | |
| 20 | Inhibitory Effect of Protein Filling Agent from Bovine Hair on the Oxidation of Cr(III) | 5 |
About Wei‐Cai Zeng
Wei‐Cai Zeng is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 109 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Biochemistry (402 citations), Food Science (951 citations) and Biomaterials (573 citations). Wei‐Cai Zeng has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Zhilong Yu, Qiang He, Qun Sun, Haoxiang Gao, Lirong Jia, Zeng Zhang, Qian‐Da Xu, Nan Chen, Hong Gao and Bi Shi. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Chemistry of Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.