Tanushree Maity

695 total citations
21 papers, 479 citations indexed

About

Tanushree Maity is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Tanushree Maity has authored 21 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Tanushree Maity's work include Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Tanushree Maity is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Tanushree Maity collaborates with scholars based in India and United Arab Emirates. Tanushree Maity's co-authors include Alok Saxena, P. S. Raju, A. S. Bawa, A. S. Bawa, Ayon Tarafdar, Yogesh Kumar, A. K. Misra, Rakesh Kumar, O. P. Chauhan and Rakesh Kumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Food and Bioprocess Technology.

In The Last Decade

Tanushree Maity

20 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tanushree Maity India 12 332 151 142 91 66 21 479
Ömer Utku Çopur Türkiye 14 307 0.9× 177 1.2× 79 0.6× 177 1.9× 49 0.7× 47 553
Patrizia Comandini Italy 11 155 0.5× 101 0.7× 89 0.6× 133 1.5× 41 0.6× 13 375
Ferhat Yüksel Türkiye 12 287 0.9× 128 0.8× 207 1.5× 63 0.7× 30 0.5× 36 497
Prashant Sahni India 11 283 0.9× 110 0.7× 159 1.1× 49 0.5× 34 0.5× 23 446
Carolinne Odebrecht Dias Brazil 12 392 1.2× 93 0.6× 181 1.3× 120 1.3× 19 0.3× 15 557
Gökçen Yıldız Türkiye 7 192 0.6× 88 0.6× 80 0.6× 86 0.9× 19 0.3× 10 353
Selma Kayacan Türkiye 13 391 1.2× 120 0.8× 68 0.5× 190 2.1× 51 0.8× 25 541
Ferda Seyhan Türkiye 11 152 0.5× 233 1.5× 196 1.4× 91 1.0× 22 0.3× 17 438
Ana Aguilar‐Galvez Peru 13 223 0.7× 125 0.8× 196 1.4× 94 1.0× 25 0.4× 35 531
Bige İncedayı Türkiye 9 147 0.4× 124 0.8× 61 0.4× 128 1.4× 18 0.3× 32 294

Countries citing papers authored by Tanushree Maity

Since Specialization
Citations

This map shows the geographic impact of Tanushree Maity's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanushree Maity with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanushree Maity more than expected).

Fields of papers citing papers by Tanushree Maity

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tanushree Maity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanushree Maity. The network helps show where Tanushree Maity may publish in the future.

Co-authorship network of co-authors of Tanushree Maity

This figure shows the co-authorship network connecting the top 25 collaborators of Tanushree Maity. A scholar is included among the top collaborators of Tanushree Maity based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanushree Maity. Tanushree Maity is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Maity, Tanushree & Alok Saxena. (2024). Challenges and innovations in food and water availability for a sustainable Mars colonization. Life Sciences in Space Research. 42. 27–36. 4 indexed citations
3.
Saxena, Alok, et al.. (2023). Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets. Journal of Food Science and Technology. 60(12). 2990–3001. 12 indexed citations
4.
5.
Kumar, Rakesh, et al.. (2018). EFFECT OF WHEY PROTEIN CONCENTRATE ON MANUFACTURING OF NONFAT FERMENTED MILK. International Journal of Microbiology Research. 10(4). 1132–1132.
6.
Maity, Tanushree, A. S. Bawa, & P. S. Raju. (2017). Effect of preconditioning on physicochemical, microstructural, and sensory quality of vacuum-fried jackfruit chips. Drying Technology. 36(1). 63–71. 23 indexed citations
7.
Maity, Tanushree & Alok Saxena. (2016). Use of Hydrocolloids as Cryoprotectant for Frozen Foods. Critical Reviews in Food Science and Nutrition. 58(3). 0–0. 91 indexed citations
8.
Maity, Tanushree, A. S. Bawa, & P. S. Raju. (2016). Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar. Journal of Food Science and Technology. 53(8). 3233–3243. 15 indexed citations
9.
Maity, Tanushree, et al.. (2015). Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips.. International Food Research Journal. 22(4). 1571–1577. 13 indexed citations
10.
Maity, Tanushree & P. S. Raju. (2015). Development of shelf stable tomato rasam paste using hurdle technology.. International Food Research Journal. 22(1). 171–177. 3 indexed citations
11.
Saxena, Alok, Tanushree Maity, P. S. Raju, & A. S. Bawa. (2015). Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying. Food and Bioproducts Processing. 95. 106–117. 25 indexed citations
12.
Maity, Tanushree, A. S. Bawa, & P. S. Raju. (2014). Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices. International Journal of Food Science. 2014. 1–8. 33 indexed citations
13.
Maity, Tanushree, P. S. Raju, & A. S. Bawa. (2012). Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot (Daucus carota). International Journal of Food Properties. 16(2). 461–474. 11 indexed citations
14.
Maity, Tanushree, et al.. (2011). Development of ready-to-fry frozen vegetable snack and its quality evaluation. Journal of Food Science and Technology. 49(1). 42–49. 11 indexed citations
15.
Maity, Tanushree, P. S. Raju, & A. S. Bawa. (2011). Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry. Food and Bioprocess Technology. 5(6). 2618–2622. 4 indexed citations
16.
Maity, Tanushree, Rakesh Kumar, & A. K. Misra. (2010). Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health. Indian Journal of Microbiology. 50(4). 463–467. 7 indexed citations
17.
Maity, Tanushree, et al.. (2010). Quality Characteristics and Glass Transition Temperature of Hydrocolloid Pre-Treated Frozen Pre-Cut Carrot. International Journal of Food Properties. 14(1). 17–28. 10 indexed citations
18.
Maity, Tanushree, P. S. Raju, & A. S. Bawa. (2009). Effect of Freezing on Textural Kinetics in Snacks During Frying. Food and Bioprocess Technology. 5(1). 155–165. 21 indexed citations
19.
Maity, Tanushree, et al.. (2008). Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii. SHILAP Revista de lepidopterología. 58(4). 315–325. 16 indexed citations
20.
Maity, Tanushree, et al.. (2008). Razvoj zdravog napitka sirutke sa Lactobacillus rhamnosus, Bifidobacterium bifidum i Propionibacterium freudenreichii subsp. shermanii. Mljekarstvo/Mljekarstvo.com. 58(4). 315–325. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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