Chee Kiong Siew
- Co-authors
- Peter A. WilliamsNiall W.G. YoungSteve W. CuiQi WangJau‐Shya LeeFook Yee ChyeHasmadi MamatBirdie Scott Padam
- Topics
- Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)Polysaccharides and Plant Cell Walls (3 papers)
- Partner nations
- MalaysiaUnited KingdomUnited States
In The Last Decade
Chee Kiong Siew
11 papers receiving 374 citations
Peers
Comparison fields: 5 of 70
- Food Science 267
- Plant Science 187
- Nutrition and Dietetics 65
- Biomaterials 61
- Materials Chemistry 52
Countries citing papers authored by Chee Kiong Siew
This map shows the geographic impact of Chee Kiong Siew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chee Kiong Siew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chee Kiong Siew more than expected).
Fields of papers citing papers by Chee Kiong Siew
This network shows the impact of papers produced by Chee Kiong Siew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chee Kiong Siew. The network helps show where Chee Kiong Siew may publish in the future.
Co-authorship network of co-authors of Chee Kiong Siew
This figure shows the co-authorship network connecting the top 25 collaborators of Chee Kiong Siew. A scholar is included among the top collaborators of Chee Kiong Siew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chee Kiong Siew. Chee Kiong Siew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | Evaluation of fish gelatin and sodium alginate blend as gelling agents for pudding containing virgin coconut oil. | 1 |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 8 | |
| 9 | 78 | |
| 10 | 154 | |
| 11 | 115 |
About Chee Kiong Siew
Chee Kiong Siew is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 11 papers that have together received 383 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Food Science (267 citations), Molecular Medicine (31 citations) and Plant Science (187 citations). Chee Kiong Siew has collaborated with scholars based in Malaysia, United Kingdom and United States. Frequent co-authors include Peter A. Williams, Niall W.G. Young, Steve W. Cui, Qi Wang, Jau‐Shya Lee, Fook Yee Chye, Hasmadi Mamat, Birdie Scott Padam, Patricia Matanjun and Eustathios Petinakis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.