Chee Kiong Siew

462 total citations
11 papers, 383 citations indexed

About

Chee Kiong Siew is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Chee Kiong Siew has authored 11 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Chee Kiong Siew's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Chee Kiong Siew is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Chee Kiong Siew collaborates with scholars based in Malaysia, United Kingdom and United States. Chee Kiong Siew's co-authors include Peter A. Williams, Niall W.G. Young, Qi Wang, Steve W. Cui, Jau‐Shya Lee, Hasmadi Mamat, Patricia Matanjun, Fook Yee Chye, Birdie Scott Padam and Xingxun Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Biomacromolecules.

In The Last Decade

Chee Kiong Siew

11 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chee Kiong Siew Malaysia	6	267	187	65	61	52	11	383
Ana Cristina Facundo de Brito Brazil	9	216 0.8×	179 1.0×	39 0.6×	112 1.8×	28 0.5×	9	437
Graham Sworn United Kingdom	11	373 1.4×	250 1.3×	69 1.1×	48 0.8×	22 0.4×	14	450
Jiande Wu China	6	312 1.2×	87 0.5×	75 1.2×	100 1.6×	136 2.6×	7	428
Xuan Thang Le Canada	3	308 1.2×	61 0.3×	67 1.0×	80 1.3×	45 0.9×	4	393
Abdelkader Hadjsadok Algeria	10	248 0.9×	71 0.4×	52 0.8×	33 0.5×	40 0.8×	23	352
Xianling Wei China	11	312 1.2×	65 0.3×	145 2.2×	68 1.1×	110 2.1×	21	439
Zayniddin Kamarovich Muhidinov Tajikistan	10	174 0.7×	110 0.6×	25 0.4×	87 1.4×	35 0.7×	15	329
Isabelle Cristina Oliveira Neves Brazil	12	230 0.9×	103 0.6×	65 1.0×	87 1.4×	39 0.8×	18	384
Tina Salomonsen Denmark	6	181 0.7×	70 0.4×	64 1.0×	63 1.0×	27 0.5×	6	382
Niall W.G. Young United Kingdom	11	319 1.2×	68 0.4×	106 1.6×	37 0.6×	43 0.8×	15	488

Countries citing papers authored by Chee Kiong Siew

Since Specialization

Citations

This map shows the geographic impact of Chee Kiong Siew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chee Kiong Siew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chee Kiong Siew more than expected).

Fields of papers citing papers by Chee Kiong Siew

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chee Kiong Siew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chee Kiong Siew. The network helps show where Chee Kiong Siew may publish in the future.

Co-authorship network of co-authors of Chee Kiong Siew

This figure shows the co-authorship network connecting the top 25 collaborators of Chee Kiong Siew. A scholar is included among the top collaborators of Chee Kiong Siew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chee Kiong Siew. Chee Kiong Siew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Lee, Jau‐Shya, et al.. (2023). Quality Improvement of Green Saba Banana Flour Steamed Cake. Applied Sciences. 13(4). 2421–2421. 4 indexed citations

Chua, Lee Suan, et al.. (2023). Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems. Biocatalysis and Agricultural Biotechnology. 54. 102946–102946. 4 indexed citations

Padam, Birdie Scott, Chee Kiong Siew, & Fook Yee Chye. (2023). Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed. Applied Sciences. 13(3). 1517–1517. 5 indexed citations

Lee, Jau‐Shya, et al.. (2022). Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch. Molecules. 27(15). 4838–4838. 2 indexed citations

Siew, Chee Kiong, et al.. (2019). Evaluation of fish gelatin and sodium alginate blend as gelling agents for pudding containing virgin coconut oil.. Pertanika journal of tropical agricultural science. 42(4). 1209–1217. 1 indexed citations

Mamat, Hasmadi, et al.. (2019). In Vitro Digestibility and Thermal Properties of Native and Modified Sago (Metroxylon Sagu) Starch. Journal of Physics Conference Series. 1358(1). 12026–12026. 2 indexed citations

Siew, Chee Kiong, et al.. (2018). Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu) Starch. Starch - Stärke. 70(9-10). 10 indexed citations

Yu, Long, Xingxun Liu, Eustathios Petinakis, et al.. (2012). Enhancement of pro‐degradant performance in polyethylene/starch blends as a function of distribution. Journal of Applied Polymer Science. 128(1). 591–596. 8 indexed citations

Siew, Chee Kiong, Peter A. Williams, Steve W. Cui, & Qi Wang. (2008). Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer. Journal of Agricultural and Food Chemistry. 56(17). 8111–8120. 78 indexed citations

10.

Siew, Chee Kiong & Peter A. Williams. (2008). Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin. Journal of Agricultural and Food Chemistry. 56(11). 4164–4171. 154 indexed citations

11.

Siew, Chee Kiong, Peter A. Williams, & Niall W.G. Young. (2005). New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism. Biomacromolecules. 6(2). 963–969. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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