Babak Rasti

958 total citations
26 papers, 714 citations indexed

About

Babak Rasti is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Babak Rasti has authored 26 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Babak Rasti's work include Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and Food Chemistry and Fat Analysis (6 papers). Babak Rasti is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and Food Chemistry and Fat Analysis (6 papers). Babak Rasti collaborates with scholars based in Malaysia, Australia and Iran. Babak Rasti's co-authors include Jinap Selamat, M. R. Mozafari, Mohd Yazid Abdul Manap, Mohd Hair Bejo, Wee Yin Koh, Shuhaimi Mustafa, Yazid Abdul Manap, Amir Meimandipour, Kobun Rovina and Thuan‐Chew Tan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Babak Rasti

25 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Babak Rasti Malaysia 14 347 209 155 88 83 26 714
Gabriela Ramos-Clamont Montfort Mexico 15 335 1.0× 276 1.3× 187 1.2× 74 0.8× 50 0.6× 61 826
Da Ma China 16 610 1.8× 276 1.3× 152 1.0× 101 1.1× 94 1.1× 29 954
Surangna Jain United States 15 432 1.2× 195 0.9× 171 1.1× 115 1.3× 70 0.8× 31 745
Chuanfen Pu China 15 507 1.5× 200 1.0× 145 0.9× 129 1.5× 28 0.3× 24 759
Dingkui Qin China 12 318 0.9× 85 0.4× 91 0.6× 83 0.9× 66 0.8× 21 551
Clara Mariana Gonçalves Lima Brazil 14 309 0.9× 205 1.0× 93 0.6× 117 1.3× 79 1.0× 70 848
Rochele Cassanta Rossi Brazil 15 220 0.6× 153 0.7× 98 0.6× 52 0.6× 30 0.4× 44 598
Choongjin Ban South Korea 15 337 1.0× 182 0.9× 127 0.8× 69 0.8× 24 0.3× 34 741
S. Athira India 6 407 1.2× 234 1.1× 59 0.4× 64 0.7× 48 0.6× 6 721

Countries citing papers authored by Babak Rasti

Since Specialization
Citations

This map shows the geographic impact of Babak Rasti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Babak Rasti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Babak Rasti more than expected).

Fields of papers citing papers by Babak Rasti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Babak Rasti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Babak Rasti. The network helps show where Babak Rasti may publish in the future.

Co-authorship network of co-authors of Babak Rasti

This figure shows the co-authorship network connecting the top 25 collaborators of Babak Rasti. A scholar is included among the top collaborators of Babak Rasti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Babak Rasti. Babak Rasti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Koh, Wee Yin, et al.. (2023). Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies. Foods. 12(7). 1557–1557. 8 indexed citations
3.
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Koh, Wee Yin, et al.. (2022). Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications. Applied Sciences. 12(19). 10005–10005. 46 indexed citations
5.
Rasti, Babak, et al.. (2021). Comprehensive study on transglycosylation of CGTase from various sources. Heliyon. 7(2). e06305–e06305. 31 indexed citations
6.
Zarrabi, Ali, Sepideh Khorasani, Mohammadreza Mohammadabadi, et al.. (2020). Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules. 25(3). 638–638. 75 indexed citations
7.
Rasti, Babak, et al.. (2019). Effects of soy milk on physical, rheological, microbiological and sensory properties of cake.. International Food Research Journal. 26(1). 237–245. 4 indexed citations
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Rasti, Babak, et al.. (2017). Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry. 230. 690–696. 91 indexed citations
11.
Rasti, Babak, et al.. (2016). Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry. 214. 606–613. 42 indexed citations
12.
Mirhosseini, Hamed, et al.. (2015). Absorption and Bioavailability of Nano-Size Reduced Calcium Citrate Fortified Milk Powder in Ovariectomized and Ovariectomized-Osteoporosis Rats. Journal of Agricultural and Food Chemistry. 63(24). 5795–5804. 16 indexed citations
13.
Mirhosseini, Hamed, et al.. (2014). Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International. 66. 1–11. 21 indexed citations
14.
Rasti, Babak, et al.. (2013). Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research. 24(2). 99–105. 31 indexed citations
15.
Rasti, Babak, Jinap Selamat, M. R. Mozafari, & Mohd Yazid Abdul Manap. (2012). Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods. Food Chemistry. 135(4). 2761–2770. 109 indexed citations
16.
Nateghi, Leila, Shahin Roohinejad, Alfonso Totosaus, et al.. (2012). Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 26 indexed citations
17.
Tajabadi, Naser, et al.. (2012). Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey. UMS Institutional Repository (Universiti Malaysia Sabah). 7 indexed citations
18.
Meimandipour, Amir, Mohd Hair Bejo, Shuhaimi Mustafa, et al.. (2010). Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role ofLactobacillusin broilers. British Poultry Science. 51(1). 52–59. 31 indexed citations
19.
Roohinejad, Shahin, Hamed Mirhosseini, Babak Rasti, et al.. (2009). Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7(1). 197–203. 25 indexed citations
20.
Meimandipour, Amir, Shuhaimi Mustafa, Mohd Hair Bejo, et al.. (2009). In vitrofermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology. 49(4). 415–420. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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