Hasan Temiz

707 total citations
38 papers, 568 citations indexed

About

Hasan Temiz is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Hasan Temiz has authored 38 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 14 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Hasan Temiz's work include Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers) and Proteins in Food Systems (8 papers). Hasan Temiz is often cited by papers focused on Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers) and Proteins in Food Systems (8 papers). Hasan Temiz collaborates with scholars based in Türkiye and United States. Hasan Temiz's co-authors include Sadettin Turhan, Zekai Tarakçı, Ahmet Faruk Yeşi̇lsu, Ömer Çelik, Ahmet Hilmi Çon, Nebahat Şule Üstün, Ömer Şimşek, Nilgün Özdemir, Nevzat Şahi̇n and Muhammet Dervişoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and International Journal of Food Science & Technology.

In The Last Decade

Hasan Temiz

37 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hasan Temiz Türkiye 16 346 189 156 119 95 38 568
Qi Meng China 16 312 0.9× 113 0.6× 124 0.8× 87 0.7× 123 1.3× 35 614
Bernard Chove Tanzania 13 244 0.7× 58 0.3× 128 0.8× 95 0.8× 213 2.2× 32 575
Annelie Damerau Finland 13 250 0.7× 110 0.6× 193 1.2× 106 0.9× 61 0.6× 30 481
V. Rajkumar India 16 337 1.0× 377 2.0× 165 1.1× 117 1.0× 167 1.8× 48 772
Mansoor Abdul Hamid Malaysia 13 316 0.9× 70 0.4× 190 1.2× 74 0.6× 104 1.1× 42 520
Ghaid J. Al‐Rabadi Jordan 12 295 0.9× 107 0.6× 332 2.1× 48 0.4× 184 1.9× 31 655
Arabela Elena Untea Romania 19 218 0.6× 465 2.5× 141 0.9× 94 0.8× 238 2.5× 75 898
Malik Adil Nawaz Australia 15 387 1.1× 58 0.3× 222 1.4× 145 1.2× 242 2.5× 34 674
J. Soriano-Santos Mexico 11 168 0.5× 58 0.3× 81 0.5× 201 1.7× 134 1.4× 18 517
Aliona Ghendov‐Moșanu Moldova 12 327 0.9× 49 0.3× 125 0.8× 64 0.5× 133 1.4× 52 549

Countries citing papers authored by Hasan Temiz

Since Specialization
Citations

This map shows the geographic impact of Hasan Temiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Temiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Temiz more than expected).

Fields of papers citing papers by Hasan Temiz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Temiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Temiz. The network helps show where Hasan Temiz may publish in the future.

Co-authorship network of co-authors of Hasan Temiz

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Temiz. A scholar is included among the top collaborators of Hasan Temiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Temiz. Hasan Temiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Çelik, Ömer, et al.. (2021). Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures. LWT. 148. 111774–111774. 19 indexed citations
4.
Temiz, Hasan, et al.. (2021). Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties. DergiPark (Istanbul University). 4(1). 143–155. 1 indexed citations
5.
Temiz, Hasan, et al.. (2021). The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage. DergiPark (Istanbul University). 4(1). 60–80. 1 indexed citations
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Temiz, Hasan, et al.. (2020). Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.. SHILAP Revista de lepidopterología. 8(1). 226–229. 10 indexed citations
8.
Çelik, Ömer & Hasan Temiz. (2020). Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts. SHILAP Revista de lepidopterología. 21(3). 461–475. 13 indexed citations
9.
Temiz, Hasan, et al.. (2018). The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink. International Journal of Dairy Technology. 71(4). 906–920. 15 indexed citations
10.
Temiz, Hasan, et al.. (2017). Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades. International Journal of Dairy Technology. 71(1). 264–268. 5 indexed citations
11.
Temiz, Hasan, et al.. (2017). Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and Soymilk. Korean Journal for Food Science of Animal Resources. 37(4). 606–616. 19 indexed citations
12.
Temiz, Hasan & Zekai Tarakçı. (2017). Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis). Journal of Food Science and Technology. 54(3). 735–742. 27 indexed citations
13.
Temiz, Hasan, Zekai Tarakçı, & Ali İSLAM. (2014). EFFECT of CHERRY LAUREL MARMALADE on PHYSICOCHEMICAL and SENSORIAL CHARACTERISTICS of THE STIRRED YOGURT DURING STORAGE TIME. 39(1). 1–8. 8 indexed citations
14.
Temiz, Hasan. (2013). Influence of Loquat fruit (Eriobotrya japonica) Concentrations on Phsico-Chemical and Sensory Properties of Yogurt. Journal of Agricultural Sciences – Sri Lanka. 18(4). 1 indexed citations
15.
Tarakçı, Zekai, et al.. (2013). Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types. 1 indexed citations
16.
Turhan, Sadettin, Nebahat Şule Üstün, & Hasan Temiz. (2010). Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods. International Journal of Food Properties. 14(6). 1358–1365. 18 indexed citations
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Dervişoğlu, Muhammet, et al.. (2009). A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese. International Journal of Food Properties. 12(2). 358–367. 11 indexed citations
18.
Temiz, Hasan, et al.. (2008). Partial purification of pepsin from turkey proventriculus. World Journal of Microbiology and Biotechnology. 24(9). 1851–1855. 6 indexed citations
19.
Turhan, Sadettin, et al.. (2008). Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts. International Journal of Food Science & Technology. 44(2). 386–393. 36 indexed citations
20.
Temiz, Hasan, et al.. (1999). Meyveli yoğurt üretim yöntemlerinin karşılaştırılması. 14(3). 151–165. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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