F. Sahena

5.2k total citations · 2 hit papers
24 papers, 3.8k citations indexed

About

F. Sahena is a scholar working on Food Science, Biomedical Engineering and Biochemistry. According to data from OpenAlex, F. Sahena has authored 24 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biomedical Engineering and 6 papers in Biochemistry. Recurrent topics in F. Sahena's work include Phase Equilibria and Thermodynamics (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (6 papers). F. Sahena is often cited by papers focused on Phase Equilibria and Thermodynamics (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (6 papers). F. Sahena collaborates with scholars based in Malaysia, Saudi Arabia and Bangladesh. F. Sahena's co-authors include I.S.M. Zaidul, M.H.A. Jahurul, N.A. Nik Norulaini, A.K. Mohd Omar, Kashif Ghafoor, Jannatul Azmir, Mohammad Sharif Khan, Md. Mokhlesur Rahman, Abeer A. Mohamed and Jinap Selamat and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

F. Sahena

24 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Techniques for extraction of bioactive compounds from plant materials: A review

2013 1.8k citations Jannatul Azmir, I.S.M. Zaidul et al. Journal of Food Engineering profile →
Mango (Mangifera indica L.) by-products and their valuable components: A review

2015 328 citations M.H.A. Jahurul, I.S.M. Zaidul et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Sahena Malaysia	19	1.5k	1.1k	859	730	585	24	3.8k
Senka Vidović Serbia	34	1.8k 1.2×	1.4k 1.3×	950 1.1×	643 0.9×	648 1.1×	151	4.0k
N.A. Nik Norulaini Malaysia	27	1.6k 1.1×	1.0k 0.9×	883 1.0×	724 1.0×	952 1.6×	41	4.6k
M.H.A. Jahurul Malaysia	29	2.0k 1.3×	1.2k 1.1×	1.1k 1.2×	919 1.3×	601 1.0×	99	4.9k
Abdurahman Hamid Nour Malaysia	31	1.3k 0.9×	1.0k 0.9×	1.1k 1.3×	530 0.7×	450 0.8×	169	4.1k
J. A. Mendiola Spain	36	1.4k 0.9×	1.1k 1.1×	794 0.9×	852 1.2×	746 1.3×	101	4.4k
Zoran Zeković Serbia	40	2.1k 1.4×	1.7k 1.6×	940 1.1×	803 1.1×	749 1.3×	161	4.2k
Merichel Plaza Spain	32	1.4k 0.9×	1.4k 1.3×	775 0.9×	1.1k 1.6×	447 0.8×	65	4.6k
Manuel Dornier France	38	1.5k 1.0×	1.2k 1.1×	1.1k 1.3×	540 0.7×	885 1.5×	146	4.5k
Lei Yang China	36	1.2k 0.8×	971 0.9×	947 1.1×	930 1.3×	544 0.9×	130	4.0k
Branimir Pavlić Serbia	37	1.9k 1.3×	1.3k 1.2×	761 0.9×	527 0.7×	539 0.9×	147	3.5k

Countries citing papers authored by F. Sahena

Since Specialization

Citations

This map shows the geographic impact of F. Sahena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Sahena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Sahena more than expected).

Fields of papers citing papers by F. Sahena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Sahena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Sahena. The network helps show where F. Sahena may publish in the future.

Co-authorship network of co-authors of F. Sahena

This figure shows the co-authorship network connecting the top 25 collaborators of F. Sahena. A scholar is included among the top collaborators of F. Sahena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Sahena. F. Sahena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Juhaimi, Fahad Al, Kashif Ghafoor, Mehmet Musa Özcan, et al.. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology. 55(10). 3872–3880. 96 indexed citations

Jahurul, M.H.A., I.S.M. Zaidul, M. S. Sharifudin, et al.. (2018). Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International. 115. 105–115. 18 indexed citations

Ghafoor, Kashif, F. Sahena, M.H.A. Jahurul, et al.. (2017). α-glucosidase inhibitors isolated from Mimosa pudica L.. Natural Product Research. 33(10). 1495–1499. 28 indexed citations

Jahurul, M.H.A., I.S.M. Zaidul, Kashif Ghafoor, et al.. (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry. 183. 173–180. 328 indexed citations breakdown →

Prince, Sabina Evan, I.S.M. Zaidul, Kashif Ghafoor, et al.. (2015). Screening of Various Parts of P haleria macrocarpa Plant for α-Glucosidase Inhibitory Activity. Journal of Food Biochemistry. 40(2). 201–210. 8 indexed citations

Jahurul, M.H.A., I.S.M. Zaidul, N.A. Nik Norulaini, et al.. (2014). Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food Research International. 65. 401–406. 38 indexed citations

Khan, Mohammad Sharif, Md. Mokhlesur Rahman, Jannatul Azmir, et al.. (2014). Orthogonal Partial Least Squares Model for Rapid Prediction of Antioxidant Activity ofPereskia bleoby Fourier Transform Infrared Spectroscopy. Analytical Letters. 47(12). 2061–2071. 18 indexed citations

Jahurul, M.H.A., I.S.M. Zaidul, N.A. Nik Norulaini, et al.. (2013). Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry. 154. 323–329. 63 indexed citations

Sahena, F., et al.. (2013). Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food. 12(2). 183–188. 11 indexed citations

10.

Azmir, Jannatul, I.S.M. Zaidul, Md. Mokhlesur Rahman, et al.. (2013). Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products. 52. 405–412. 34 indexed citations

11.

Jahurul, M.H.A., et al.. (2013). Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats. CyTA - Journal of Food. 12(1). 97–103. 52 indexed citations

12.

Jahurul, M.H.A., I.S.M. Zaidul, N.A. Nik Norulaini, et al.. (2013). Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International. 55. 103–109. 67 indexed citations

13.

Jahurul, M.H.A., et al.. (2013). Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience. 1. 73–80. 27 indexed citations

14.

Norulaini, N.A. Nik, et al.. (2010). SUPERCRITICAL CARBON DIOXIDE FRACTIONATION OF PITHECELLOBIUM JIRINGAN JACK SEED COMPOSITIONS USING FAST GAS CHROMATOGRAPHY TIME OF FLIGHT MASS SPECTROMETRY. Journal of Food Process Engineering. 34(5). 1746–1758. 4 indexed citations

15.

Sahena, F., I.S.M. Zaidul, Jinap Selamat, et al.. (2010). Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering. 99(1). 63–69. 63 indexed citations

16.

Sahena, F., I.S.M. Zaidul, Jinap Selamat, et al.. (2009). Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering. 95(2). 240–253. 441 indexed citations

17.

Sahena, F., I.S.M. Zaidul, Jinap Selamat, et al.. (2009). PUFAs in Fish: Extraction, Fractionation, Importance in Health. Comprehensive Reviews in Food Science and Food Safety. 8(2). 59–74. 120 indexed citations

18.

Sahena, F., I.S.M. Zaidul, Jinap Selamat, et al.. (2009). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry. 120(3). 879–885. 81 indexed citations

19.

Alkarkhi, Abbas F.M., et al.. (2008). Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry. 114(2). 702–705. 29 indexed citations

20.

Norulaini, N.A. Nik, et al.. (2008). Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing. 87(2). 152–158. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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