Tatiana Oro
- Nutrition and Dietetics top 2%
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 5
- Nuts composition and effects 2
- Food Science top 5%
- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 2
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- Phytochemicals and Antioxidant Activities 3
- Plant Science top 10%
- Phytase and its Applications 2
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- Agricultural and Food Sciences 3
- Co-authors
- Luiz Carlos GutkoskiTelma Elita BertolinPaulo José OgliariAlícia de FranciscoPedro Luiz Manique BarretoJoão Batista Teixeira da RochaCristina W. NogueiraManuel Gómez
In The Last Decade
Tatiana Oro
18 papers receiving 549 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 374
- Food Science 238
- Biochemistry 40
- Plant Science 181
- Health, Toxicology and Mutagenesis 58
Countries citing papers authored by Tatiana Oro
This map shows the geographic impact of Tatiana Oro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatiana Oro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatiana Oro more than expected).
Fields of papers citing papers by Tatiana Oro
This network shows the impact of papers produced by Tatiana Oro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatiana Oro. The network helps show where Tatiana Oro may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tatiana Oro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 18 | |
| 2 | 2021 | 8 | |
| 3 | 2020 | 12 | |
| 4 | 2020 | 29 | |
| 5 | 2019 | 17 | |
| 6 | 2019 | 36 | |
| 7 | 2019 | 56 | |
| 8 | 2017 | 10 | |
| 9 | 2017 | 85 | |
| 10 | 2016 | 71 | |
| 11 | 2015 | 8 | |
| 12 | 2014 | 88 | |
| 13 | Adaptação de métodos para avaliação da qualidade tecnológica de farinha de trigo integral | 2013 | 2 |
| 14 | 2013 | 8 | |
| 15 | 2011 | 5 | |
| 16 | 2009 | 18 | |
| 17 | 2008 | 20 | |
| 18 | 2004 | 81 |
About Tatiana Oro
Tatiana Oro is a scholar working on Horticulture, Forestry and Nutrition and Dietetics, having authored 18 papers that have together received 572 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Agricultural and Food Sciences (3 papers), Polysaccharides Composition and Applications (3 papers), Nuts composition and effects (2 papers), Phytase and its Applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (374 citations), Food Science (238 citations) and Biochemistry (40 citations). Tatiana Oro has collaborated with scholars based in Brazil, Spain and Germany. Frequent co-authors include Luiz Carlos Gutkoski, Telma Elita Bertolin, Paulo José Ogliari, Alícia de Francisco, Pedro Luiz Manique Barreto, João Batista Teixeira da Rocha, Cristina W. Nogueira, Manuel Gómez, Francielli Weber Santos Cibin and Gilson Zeni. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.