M.K. Zainol

1.4k total citations
76 papers, 993 citations indexed

About

M.K. Zainol is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, M.K. Zainol has authored 76 papers receiving a total of 993 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in M.K. Zainol's work include Food and Agricultural Sciences (17 papers), Food composition and properties (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). M.K. Zainol is often cited by papers focused on Food and Agricultural Sciences (17 papers), Food composition and properties (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). M.K. Zainol collaborates with scholars based in Malaysia, Algeria and United Kingdom. M.K. Zainol's co-authors include Azizah Abdul Hamid, Radzali Muse, Salmah Yusof, Hasmadi Mamat, Z. Mohd Zin, M.H.A. Jahurul, Fatimah Abu Bakar, Mohd Sabri Pak Dek, Nor Dini Rusli and Mansoor Abdul Hamid and has published in prestigious journals such as Food Chemistry, Journal of Applied Phycology and Foods.

In The Last Decade

M.K. Zainol

68 papers receiving 851 citations

Peers

M.K. Zainol

CAM

BIOCH

Karolina Tkacz Poland

Igor Piotr Turkiewicz Poland

Zuzana Ciesarová Slovakia

Ayşe Aydan Kara Türkiye

Li-Yun Lin Taiwan

Diego Morales Spain

Mirosława Teleszko Poland

Fouad Abdulrahman Hassan Malaysia

Yu‐Hsiu Tseng Taiwan

Emmy Hainida Khairul Ikram Malaysia

Karolina Tkacz Poland

M.K. Zainol

511 ×1.2

428 ×1.3

265 ×1.2

CAM

435 ×2.1

BIOCH

169 ×0.8

Citations per year, relative to M.K. Zainol M.K. Zainol (= 1×) peers Karolina Tkacz

Countries citing papers authored by M.K. Zainol

Since Specialization

Citations

This map shows the geographic impact of M.K. Zainol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Zainol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Zainol more than expected).

Fields of papers citing papers by M.K. Zainol

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.K. Zainol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Zainol. The network helps show where M.K. Zainol may publish in the future.

Co-authorship network of co-authors of M.K. Zainol

This figure shows the co-authorship network connecting the top 25 collaborators of M.K. Zainol. A scholar is included among the top collaborators of M.K. Zainol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.K. Zainol. M.K. Zainol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zainol, M.K., et al.. (2024). Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract. Tropical Journal of Pharmaceutical Research. 23(9). 1475–1481. 1 indexed citations

Zin, Z. Mohd, et al.. (2024). Effect of Antigonon leptopus extract in corn starch-glycerol based film ascolourimetric indicator film for monitoring fish freshness. Food Research. 8(3). 476–486.

Zainol, M.K., et al.. (2023). Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application. International Journal of Gastronomy and Food Science. 32. 100708–100708. 14 indexed citations

Hamid, Mansoor Abdul, et al.. (2023). A review on the effects of resistant starch on the postprandial glycaemicresponse and the influence of processing conditions on the formation of resistantstarch. Food Research. 7(5). 119–131. 1 indexed citations

Mat, Khairiyah, Zulhisyam Abdul Kari, Nor Dini Rusli, et al.. (2022). Coconut Palm: Food, Feed, and Nutraceutical Properties. Animals. 12(16). 2107–2107. 39 indexed citations

Zin, Z. Mohd, et al.. (2022). Sensorial and physicochemical characterisation of snack bar with gum arabic(Acacia seyal) addition. Food Research. 6(2). 319–329. 3 indexed citations

Zin, Z. Mohd, et al.. (2022). Effect of pH extraction buffer on antioxidant enzymes activities in water lily’sleaves and petioles. Food Research. 6(1). 34–44. 5 indexed citations

Zin, Z. Mohd, et al.. (2021). Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. Food Research. 5(1). 478–487. 1 indexed citations

Zin, Z. Mohd, et al.. (2021). Identification of yeasts in different rubber leaf (Hevea brasiliensis) clones and their effects on the physical properties of fermented glutinous rice tapai. Food Research. 5(4). 29–37. 3 indexed citations

10.

Zin, Z. Mohd, et al.. (2021). The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves. Food Research. 5(3). 203–213. 1 indexed citations

11.

Hashim, Norhashila, et al.. (2021). Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles. Food Research. 5(2). 164–172. 6 indexed citations

12.

Zin, Z. Mohd, et al.. (2020). The effects of different pre-treatments on the physicochemical composition and sensory acceptability of ‘Kacang Koro’ energy bar. Food Research. 4(4). 1162–1171. 7 indexed citations

13.

Zainol, M.K., et al.. (2020). Effectiveness of Toothpony (Gazza minuta) protein hydrolysate on reducing oil uptake upon deep-frying. Food Research. 4(3). 805–813. 7 indexed citations

14.

Zin, Z. Mohd, et al.. (2020). Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract. Food Research. 4(4). 1181–1190. 20 indexed citations

15.

Zin, Z. Mohd, et al.. (2020). Physicochemical properties and sensory acceptance of Canavalia ensiformis tempeh energy bar. Food Research. 4(5). 1637–1645. 3 indexed citations

16.

Zainol, M.K., et al.. (2020). Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.). Food Research. 4(5). 1600–1610. 7 indexed citations

17.

Zin, Z. Mohd, et al.. (2020). Physicochemical and sensory properties of deep fried battered squid containing Brownstripe red snapper (Lutjanus vitta) protein hydrolysate. Food Research. 4(4). 1245–1253. 8 indexed citations

18.

Zin, Z. Mohd, et al.. (2020). Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine. Food Research. 4(4). 1098–1108. 11 indexed citations

19.

Zin, Z. Mohd, et al.. (2020). Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research. 4(6). 2054–2061. 7 indexed citations

20.

Zin, Z. Mohd, et al.. (2019). The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method. Food Research. 4(2). 349–357. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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