Fisal Ahmad
- Co-authors
- Norizah Mhd SarbonSazlinda KamaruzamanMohd Rosni SulaimanPatricia MatanjunMuhammad H. Alu’dattWan Amir Nizam Wan AhmadMohd Nazri IsmailMortaza Aghbashlo
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Identification and Quantification in Food (5 papers)Aquaculture Nutrition and Growth (4 papers)
In The Last Decade
Fisal Ahmad
30 papers receiving 345 citations
Peers
Comparison fields: 5 of 78
- Food Science 121
- Molecular Biology 107
- Aquatic Science 93
- Biomaterials 73
- Plant Science 56
Countries citing papers authored by Fisal Ahmad
This map shows the geographic impact of Fisal Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fisal Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fisal Ahmad more than expected).
Fields of papers citing papers by Fisal Ahmad
This network shows the impact of papers produced by Fisal Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fisal Ahmad. The network helps show where Fisal Ahmad may publish in the future.
Co-authorship network of co-authors of Fisal Ahmad
This figure shows the co-authorship network connecting the top 25 collaborators of Fisal Ahmad. A scholar is included among the top collaborators of Fisal Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fisal Ahmad. Fisal Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 18 | |
| 11 | 16 | |
| 12 | PERCEIVED VALUE, CUSTOMERS’ SATISFACTION AND BEHAVIOURAL INTENTION IN RELATION TO SEAFOOD RESTAURANTS IN JOHOR BAHRU | 3 |
| 13 | A SHELF LIFE STUDY: AN EVALUATION ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL ANALYSIS OF HONEY AND Nigella sativa SEED MIXTURE DURING ACCELERATED STORAGE | 1 |
| 14 | ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED CATFISH (Clarias gariepinus) AS BIOCONTROL OF Sclerotium rolfsii INFECTING CHILI PLANTS | 2 |
| 15 | PHYSICO-CHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF RAW HONEY OF STINGLESS BEE FARMED IN COASTAL AREAS IN KELANTAN AND TERENGGANU | 7 |
| 16 | 6 | |
| 17 | Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. | 17 |
| 18 | Comparision of staining methods for two dimensional electrophoresis gel resolved with Puntius javanicus liver proteome | 1 |
| 19 | 91 | |
| 20 | Effect of bacterial growth period on the sensitivity of the MTT assay for silver. | 2 |
About Fisal Ahmad
Fisal Ahmad is a scholar working on Aquatic Science, Food Science and Insect Science, having authored 33 papers that have together received 363 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Identification and Quantification in Food (5 papers) and Aquaculture Nutrition and Growth (4 papers). The work is most often cited by research in Aquatic Science (93 citations), Food Science (121 citations) and Biomaterials (73 citations). Fisal Ahmad has collaborated with scholars based in Malaysia, Iran and Jordan. Frequent co-authors include Norizah Mhd Sarbon, Sazlinda Kamaruzaman, Mohd Rosni Sulaiman, Patricia Matanjun, Muhammad H. Alu’datt, Wan Amir Nizam Wan Ahmad, Mohd Nazri Ismail, Mortaza Aghbashlo, Meisam Tabatabaei and Fook Yee Chye. Their work appears in journals such as The Science of The Total Environment, Molecules and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.