Akiko Kubo
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Biotechnology top 1%
- Co-authors
- Yasunori NakamuraHikaru SatohKyuya HaradaNaoko FujitaMakoto SuematsuToshiaki MatsudaMitsuyo OhmuraTakako Hishiki
- Topics
- Food composition and properties (15 papers)Phytase and its Applications (11 papers)Enzyme Production and Characterization (9 papers)
- Partner nations
- JapanUnited StatesFrance
In The Last Decade
Akiko Kubo
99 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 128
- Molecular Biology 1.3k
- Nutrition and Dietetics 1.1k
- Plant Science 916
- Biomedical Engineering 553
- Biotechnology 479
Countries citing papers authored by Akiko Kubo
This map shows the geographic impact of Akiko Kubo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akiko Kubo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akiko Kubo more than expected).
Fields of papers citing papers by Akiko Kubo
This network shows the impact of papers produced by Akiko Kubo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akiko Kubo. The network helps show where Akiko Kubo may publish in the future.
Co-authorship network of co-authors of Akiko Kubo
This figure shows the co-authorship network connecting the top 25 collaborators of Akiko Kubo. A scholar is included among the top collaborators of Akiko Kubo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akiko Kubo. Akiko Kubo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 34 | |
| 9 | 15 | |
| 10 | 15 | |
| 11 | 26 | |
| 12 | 2 | |
| 13 | 0 | |
| 14 | 52 | |
| 15 | 311 | |
| 16 | Matrix-Assisted Laser Desorption/Ionization (MALDI) Imaging Mass Spectrometry (IMS) : A Challenge for Reliable Quantitative Analyses (Mass Spectrometry) | 1 |
| 17 | 32 | |
| 18 | 98 | |
| 19 | 37 | |
| 20 | 20 |
About Akiko Kubo
Akiko Kubo is a scholar working on Nutrition and Dietetics, Biotechnology and Otorhinolaryngology, having authored 109 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Phytase and its Applications (11 papers) and Enzyme Production and Characterization (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Biotechnology (479 citations) and Plant Science (916 citations). Akiko Kubo has collaborated with scholars based in Japan, United States and France. Frequent co-authors include Yasunori Nakamura, Hikaru Satoh, Kyuya Harada, Naoko Fujita, Makoto Suematsu, Toshiaki Matsuda, Mitsuyo Ohmura, Takako Hishiki, Perigio B. Francisco and Takafumi Yoshikawa. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nature Communications and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.