Graham Sworn

980 total citations
14 papers, 450 citations indexed

About

Graham Sworn is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Graham Sworn has authored 14 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Graham Sworn's work include Polysaccharides Composition and Applications (13 papers), Polysaccharides and Plant Cell Walls (12 papers) and Food composition and properties (4 papers). Graham Sworn is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Polysaccharides and Plant Cell Walls (12 papers) and Food composition and properties (4 papers). Graham Sworn collaborates with scholars based in United Kingdom, Oman and Netherlands. Graham Sworn's co-authors include Stefan Kasapis, Tim Foster, William MacNaughtan, George Sanderson, Harry Gruppen, Henk A. Schols, Gordon A. Morris, Persephoni Giannouli, M.W.N. Hember and Vasiliki Evageliou and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

Graham Sworn

14 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Graham Sworn United Kingdom	11	373	250	69	48	46	14	450
Huang Long China	7	261 0.7×	150 0.6×	80 1.2×	44 0.9×	36 0.8×	9	359
Sanehisa Nakamura Japan	14	604 1.6×	498 2.0×	125 1.8×	46 1.0×	65 1.4×	23	777
Makoto Takemasa Japan	12	196 0.5×	122 0.5×	90 1.3×	44 0.9×	30 0.7×	19	349
Gabriel Lorenzo Argentina	14	450 1.2×	110 0.4×	289 4.2×	53 1.1×	26 0.6×	30	657
Niall W.G. Young United Kingdom	11	319 0.9×	68 0.3×	106 1.5×	37 0.8×	77 1.7×	15	488
N. S. Susheelamma India	15	306 0.8×	220 0.9×	240 3.5×	44 0.9×	30 0.7×	24	463
M.M. Alves Portugal	8	280 0.8×	82 0.3×	59 0.9×	90 1.9×	24 0.5×	9	379
Anna Ptaszek Poland	13	419 1.1×	145 0.6×	257 3.7×	80 1.7×	46 1.0×	43	590
B.S. Roopa India	12	250 0.7×	72 0.3×	140 2.0×	35 0.7×	34 0.7×	18	394
Laura Patricia Martínez‐Padilla Mexico	15	318 0.9×	91 0.4×	64 0.9×	37 0.8×	40 0.9×	29	476

Countries citing papers authored by Graham Sworn

Since Specialization

Citations

This map shows the geographic impact of Graham Sworn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham Sworn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham Sworn more than expected).

Fields of papers citing papers by Graham Sworn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graham Sworn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham Sworn. The network helps show where Graham Sworn may publish in the future.

Co-authorship network of co-authors of Graham Sworn

This figure shows the co-authorship network connecting the top 25 collaborators of Graham Sworn. A scholar is included among the top collaborators of Graham Sworn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graham Sworn. Graham Sworn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Morris, Gordon A., et al.. (2019). The influence of charge on the multiple thermal transitions observed in xanthan. Food Hydrocolloids. 97. 105184–105184. 6 indexed citations

MacNaughtan, William, et al.. (2016). New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal. Carbohydrate Polymers. 144. 168–177. 60 indexed citations

Gruppen, Harry, et al.. (2014). The influence of the six constituent xanthan repeating units on the order–disorder transition of xanthan. Carbohydrate Polymers. 104. 94–100. 39 indexed citations

Morris, Gordon A., et al.. (2014). A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids. 44. 162–171. 41 indexed citations

Schols, Henk A., et al.. (2013). The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone. Carbohydrate Polymers. 97(2). 368–375. 36 indexed citations

Morris, Gordon A., et al.. (2013). On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders. Food Chemistry. 139(1-4). 1146–1151. 13 indexed citations

Gruppen, Harry, et al.. (2013). Comparison of xanthans by the relative abundance of its six constituent repeating units. Carbohydrate Polymers. 98(1). 914–921. 27 indexed citations

Kasapis, Stefan, et al.. (2001). α and β Mechanical dispersions in high sugar/acyl gellan mixtures. International Journal of Biological Macromolecules. 29(3). 151–160. 9 indexed citations

Kasapis, Stefan & Graham Sworn. (2000). Separation of the variables of time and temperature in the mechanical properties of high sugar/polysaccharide mixtures. Biopolymers. 53(1). 40–45. 19 indexed citations

10.

Kasapis, Stefan, et al.. (1999). Structural aspects and phase behaviour in deacylated and high acyl gellan systems. Carbohydrate Polymers. 38(2). 145–154. 49 indexed citations

11.

Sworn, Graham & Stefan Kasapis. (1998). The use of Arrhenius and WLF kinetics to rationalise the mechanical spectrum in high sugar gellan systems. Carbohydrate Research. 309(4). 353–361. 25 indexed citations

12.

Sworn, Graham & Stefan Kasapis. (1998). Effect of conformation and molecular weight of co-solute on the mechanical properties of gellan gum gels. Food Hydrocolloids. 12(3). 283–290. 48 indexed citations

13.

Sworn, Graham, et al.. (1995). Gellan gum fluid gels. Food Hydrocolloids. 9(4). 265–271. 69 indexed citations

14.

Sworn, Graham, et al.. (1987). Characterisation of carrageenans by high-performance size-exclusion chromatography using a LiChrospher 1000 DIOL column. Journal of Chromatography A. 403. 307–311. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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