Huang Long

431 total citations
9 papers, 359 citations indexed

About

Huang Long is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Huang Long has authored 9 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Plant Science and 2 papers in Organic Chemistry. Recurrent topics in Huang Long's work include Polysaccharides Composition and Applications (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers). Huang Long is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers). Huang Long collaborates with scholars based in China, Japan and United States. Huang Long's co-authors include Katsuyoshi Nishinari, Hongbin Zhang, Rheo Takahashi, Shinsaku Kobayashi, Tokuzō Kawase, Jianjun Zhou, Ping Chen, Jing Li, Jean‐Marc Sieffermann and Jean‐François Meullenet and has published in prestigious journals such as Carbohydrate Polymers, Biomacromolecules and Food Hydrocolloids.

In The Last Decade

Huang Long

9 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huang Long China 7 261 150 80 44 36 9 359
Graham Sworn United Kingdom 11 373 1.4× 250 1.7× 69 0.9× 48 1.1× 46 1.3× 14 450
Chee Kiong Siew Malaysia 6 267 1.0× 187 1.2× 65 0.8× 61 1.4× 32 0.9× 11 383
Birgitta I. Zielbauer Germany 11 293 1.1× 70 0.5× 108 1.4× 47 1.1× 35 1.0× 11 441
Pablo Cortés Chile 9 266 1.0× 80 0.5× 93 1.2× 38 0.9× 25 0.7× 12 355
J. S. R. Coimbra Brazil 4 123 0.5× 159 1.1× 63 0.8× 99 2.3× 38 1.1× 7 293
B.S. Roopa India 12 250 1.0× 72 0.5× 140 1.8× 35 0.8× 34 0.9× 18 394
N. S. Susheelamma India 15 306 1.2× 220 1.5× 240 3.0× 44 1.0× 30 0.8× 24 463
Alkassoumi Hassane Hamadou China 11 160 0.6× 65 0.4× 109 1.4× 46 1.0× 23 0.6× 27 325
Анна Банникова Australia 13 352 1.3× 63 0.4× 148 1.9× 61 1.4× 19 0.5× 24 497
Xuan Thang Le Canada 3 308 1.2× 61 0.4× 67 0.8× 80 1.8× 27 0.8× 4 393

Countries citing papers authored by Huang Long

Since Specialization
Citations

This map shows the geographic impact of Huang Long's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huang Long with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huang Long more than expected).

Fields of papers citing papers by Huang Long

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huang Long. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huang Long. The network helps show where Huang Long may publish in the future.

Co-authorship network of co-authors of Huang Long

This figure shows the co-authorship network connecting the top 25 collaborators of Huang Long. A scholar is included among the top collaborators of Huang Long based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huang Long. Huang Long is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Nishinari, Katsuyoshi, Fumiyo Hayakawa, Chunming Xia, et al.. (2008). COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE. Journal of Texture Studies. 39(5). 530–568. 37 indexed citations
3.
Zhang, Hongbin, et al.. (2008). Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions. Carbohydrate Polymers. 74(1). 68–78. 46 indexed citations
4.
Li, Jing, et al.. (2008). Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks. Food Hydrocolloids. 23(5). 1420–1426. 79 indexed citations
5.
Zhang, Hongbin, et al.. (2007). Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutions. Colloid & Polymer Science. 286(6-7). 663–672. 9 indexed citations
6.
Li, Jing, et al.. (2007). The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose. Le Lait. 87(4-5). 287–300. 32 indexed citations
7.
Long, Huang. (2002). Analysis and Determination of Chemical Components in Valerian Oil by Gas Chromatography-Mass Spectrometry. 1 indexed citations
8.
Long, Huang, Rheo Takahashi, Shinsaku Kobayashi, Tokuzō Kawase, & Katsuyoshi Nishinari. (2002). Gelation Behavior of Native and Acetylated Konjac Glucomannan. Biomacromolecules. 3(6). 1296–1303. 139 indexed citations
9.
Long, Huang, et al.. (2001). Phase Behavior of Lyotropic Liquid Crystal Formation in Mixed Cationic and Anionic Surfactants System. Acta Physico-Chimica Sinica. 17(8). 692–695. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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