G. Brigand
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 3
-
- Polysaccharides and Plant Cell Walls 6
- Co-authors
- G. Müller (2 shared papers)Isabelle Capron (2 shared papers)Jean‐Claude Promé (1 shared paper)D. Welti (1 shared paper)Stephen M. Bociek (1 shared paper)T.P. Kravtchenko (1 shared paper)Jack Michel Renoir (1 shared paper)A. Parker (1 shared paper)
- Journals
- Carbohydrate Polymers (5 papers)Food Hydrocolloids (2 papers)Polymer (1 paper)International Journal of Biological Macromolecules (1 paper)Carbohydrate Research (1 paper)
- Partner nations
- France
In The Last Decade
G. Brigand
10 papers receiving 401 citations
Peers
Comparison fields: 5 of 57
- Aquatic Science 138
- Food Science 271
- Nutrition and Dietetics 82
- Oceanography 64
- Plant Science 192
Countries citing papers authored by G. Brigand
This map shows the geographic impact of G. Brigand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Brigand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Brigand more than expected).
Fields of papers citing papers by G. Brigand
This network shows the impact of papers produced by G. Brigand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Brigand. The network helps show where G. Brigand may publish in the future.
Co-authors
The 12 scholars most cited alongside G. Brigand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 86 | |
| 2 | 1997 | 84 | |
| 3 | 1993 | 57 | |
| 4 | 1999 | 47 | |
| 5 | 1985 | 45 | |
| 6 | 1998 | 38 | |
| 7 | 1986 | 38 | |
| 8 | 1990 | 29 | |
| 9 | 1988 | 9 | |
| 10 | 1987 | 3 |
About G. Brigand
G. Brigand is a scholar working on Food Science, Plant Science, Aquatic Science, Nutrition and Dietetics and Molecular Biology, having authored 10 papers that have together received 436 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Seaweed-derived Bioactive Compounds (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (3 papers), Marine and coastal plant biology (1 paper), Polymer Foaming and Composites (1 paper) and Glycosylation and Glycoproteins Research (1 paper). The work is most often cited by research in Aquatic Science (138 citations), Food Science (271 citations), Nutrition and Dietetics (82 citations), Oceanography (64 citations) and Plant Science (192 citations). G. Brigand has collaborated with scholars based in France. Frequent co-authors include G. Müller, Isabelle Capron, Jean‐Claude Promé, D. Welti, Stephen M. Bociek, T.P. Kravtchenko, Jack Michel Renoir, A. Parker, Alan Parker and Philippe Vallée. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Polymer, International Journal of Biological Macromolecules and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.