M.W.N. Hember
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 2
-
- Food composition and properties 3
- Co-authors
- E.R. Morris (5 shared papers)R.K. Richardson (5 shared papers)Stefan Kasapis (3 shared papers)Vasiliki Evageliou (2 shared papers)Pretima Manoj (1 shared paper)Persephoni Giannouli (1 shared paper)Graham Sworn (1 shared paper)Robert K. Richardson (1 shared paper)
- Partner nations
- United KingdomOmanFrance
In The Last Decade
M.W.N. Hember
9 papers receiving 424 citations
Peers
Comparison fields: 5 of 49
- Food Science 364
- Nutrition and Dietetics 187
- Molecular Medicine 46
- Aquatic Science 50
- Biomaterials 54
Countries citing papers authored by M.W.N. Hember
This map shows the geographic impact of M.W.N. Hember's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.W.N. Hember with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.W.N. Hember more than expected).
Fields of papers citing papers by M.W.N. Hember
This network shows the impact of papers produced by M.W.N. Hember. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.W.N. Hember. The network helps show where M.W.N. Hember may publish in the future.
Co-authors
The 9 scholars most cited alongside M.W.N. Hember, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 112 | |
| 2 | 1998 | 91 | |
| 3 | 1999 | 49 | |
| 4 | 1998 | 41 | |
| 5 | 1998 | 39 | |
| 6 | 1996 | 39 | |
| 7 | 1998 | 27 | |
| 8 | 1997 | 24 | |
| 9 | 1994 | 14 |
About M.W.N. Hember
M.W.N. Hember is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Aquatic Science, having authored 9 papers that have together received 436 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Food composition and properties (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (2 papers), biodegradable polymer synthesis and properties (2 papers), Proteoglycans and glycosaminoglycans research (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Food Science (364 citations), Nutrition and Dietetics (187 citations), Molecular Medicine (46 citations), Aquatic Science (50 citations) and Biomaterials (54 citations). M.W.N. Hember has collaborated with scholars based in United Kingdom, Oman and France. Frequent co-authors include E.R. Morris, R.K. Richardson, Stefan Kasapis, Vasiliki Evageliou, Pretima Manoj, Persephoni Giannouli, Graham Sworn, Robert K. Richardson and Edwin R. Morris. Their work appears in journals such as Carbohydrate Polymers, Carbohydrate Research and Polymer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.