Keiko Katsuta
- Co-authors
- Akio NishimuraMakoto MiuraJ.E. KinsellaD. RectorMakoto TakemasaKatsuyoshi NishinariYapeng FangJun Hiraki
- Topics
- Food composition and properties (13 papers)Polysaccharides Composition and Applications (11 papers)Proteins in Food Systems (10 papers)
- Partner nations
- JapanUnited StatesItaly
In The Last Decade
Keiko Katsuta
31 papers receiving 368 citations
Peers
Comparison fields: 5 of 41
- Food Science 338
- Nutrition and Dietetics 214
- Plant Science 51
- Biomaterials 41
- Molecular Biology 26
Countries citing papers authored by Keiko Katsuta
This map shows the geographic impact of Keiko Katsuta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiko Katsuta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiko Katsuta more than expected).
Fields of papers citing papers by Keiko Katsuta
This network shows the impact of papers produced by Keiko Katsuta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiko Katsuta. The network helps show where Keiko Katsuta may publish in the future.
Co-authorship network of co-authors of Keiko Katsuta
This figure shows the co-authorship network connecting the top 25 collaborators of Keiko Katsuta. A scholar is included among the top collaborators of Keiko Katsuta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiko Katsuta. Keiko Katsuta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | Influence of Addition of Polyols and Food Emulsifiers on the Retrogradation Rate of Starch | 22 |
| 11 | 45 | |
| 12 | 40 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 0 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 1 |
About Keiko Katsuta
Keiko Katsuta is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 393 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Food Science (338 citations), Nutrition and Dietetics (214 citations) and Biomaterials (41 citations). Keiko Katsuta has collaborated with scholars based in Japan, United States and Italy. Frequent co-authors include Akio Nishimura, Makoto Miura, J.E. Kinsella, D. Rector, Makoto Takemasa, Katsuyoshi Nishinari, Yapeng Fang, Jun Hiraki, Teruyoshi Matoba and Isao Hayakawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.