Brian Degner

982 total citations
17 papers, 789 citations indexed

About

Brian Degner is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Brian Degner has authored 17 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. Recurrent topics in Brian Degner's work include Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (10 papers) and Polysaccharides Composition and Applications (8 papers). Brian Degner is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (10 papers) and Polysaccharides Composition and Applications (8 papers). Brian Degner collaborates with scholars based in United States and Saudi Arabia. Brian Degner's co-authors include David Julian McClements, Cheryl Chung, Vicki Schlegel, Robert Hutkins, Bicheng Wu, Gordon S. Smith, Eric A. Decker and Diana Rose and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Brian Degner

17 papers receiving 773 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brian Degner United States 16 680 187 151 72 57 17 789
Xinlun Deng China 13 582 0.9× 226 1.2× 160 1.1× 69 1.0× 71 1.2× 14 696
Mengjie Geng China 16 513 0.8× 158 0.8× 101 0.7× 72 1.0× 73 1.3× 27 639
Komla Ako France 14 549 0.8× 163 0.9× 98 0.6× 57 0.8× 126 2.2× 25 761
Ângelo Luiz Fazani Cavallieri Brazil 15 707 1.0× 152 0.8× 76 0.5× 108 1.5× 46 0.8× 18 792
Lihua Huang China 19 698 1.0× 294 1.6× 198 1.3× 89 1.2× 136 2.4× 48 977
Gonzalo G. Palazolo Argentina 17 761 1.1× 143 0.8× 200 1.3× 82 1.1× 55 1.0× 37 902
Mi Xu Australia 10 600 0.9× 186 1.0× 129 0.9× 37 0.5× 32 0.6× 13 724
Maneephan Keerati‐u‐rai Canada 9 557 0.8× 126 0.7× 104 0.7× 120 1.7× 51 0.9× 9 662
Yapeng Fang China 15 407 0.6× 112 0.6× 97 0.6× 30 0.4× 44 0.8× 22 592

Countries citing papers authored by Brian Degner

Since Specialization
Citations

This map shows the geographic impact of Brian Degner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Degner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Degner more than expected).

Fields of papers citing papers by Brian Degner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brian Degner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Degner. The network helps show where Brian Degner may publish in the future.

Co-authorship network of co-authors of Brian Degner

This figure shows the co-authorship network connecting the top 25 collaborators of Brian Degner. A scholar is included among the top collaborators of Brian Degner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brian Degner. Brian Degner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Chung, Cheryl, Gordon S. Smith, Brian Degner, & David Julian McClements. (2015). Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Critical Reviews in Food Science and Nutrition. 56(4). 650–685. 67 indexed citations
2.
Wu, Bicheng, Brian Degner, & David Julian McClements. (2014). Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. Journal of Physics Condensed Matter. 26(46). 464104–464104. 60 indexed citations
3.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2014). Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers. Food Research International. 64. 664–676. 33 indexed citations
4.
Degner, Brian, Cheryl Chung, Vicki Schlegel, Robert Hutkins, & David Julian McClements. (2014). Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods. Comprehensive Reviews in Food Science and Food Safety. 13(2). 98–113. 216 indexed citations
5.
Wu, Bicheng, Brian Degner, & David Julian McClements. (2013). Creation of reduced fat foods: Influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions. Food Chemistry. 141(4). 3393–3401. 31 indexed citations
6.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2013). Controlled biopolymer phase separation in complex food matrices containing fat droplets, starch granules, and hydrocolloids. Food Research International. 54(1). 829–836. 8 indexed citations
7.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2013). Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions. Food Research International. 56. 136–145. 58 indexed citations
8.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2013). Understanding multicomponent emulsion-based products: Influence of locust bean gum on fat droplet – Starch granule mixtures. Food Hydrocolloids. 35. 315–323. 25 indexed citations
9.
Degner, Brian, et al.. (2013). Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions. Journal of Food Engineering. 119(2). 244–253. 36 indexed citations
10.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2013). Creating novel food textures: Modifying rheology of starch granule suspensions by cold-set whey protein gelation. LWT. 54(2). 336–345. 20 indexed citations
11.
Chung, Cheryl, Brian Degner, Eric A. Decker, & David Julian McClements. (2013). Oil-filled hydrogel particles for reduced-fat food applications: Fabrication, characterization, and properties. Innovative Food Science & Emerging Technologies. 20. 324–334. 63 indexed citations
12.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2013). Designing reduced-fat food emulsions: Locust bean gum–fat droplet interactions. Food Hydrocolloids. 32(2). 263–270. 45 indexed citations
13.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2012). Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch. Food Hydrocolloids. 30(1). 281–291. 29 indexed citations
14.
Chung, Cheryl, et al.. (2012). Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods. Food Research International. 51(1). 310–320. 23 indexed citations
15.
Wu, Bicheng, Brian Degner, & David Julian McClements. (2012). Microstructure & rheology of mixed colloidal dispersions: Influence of pH-induced droplet aggregation on starch granule–fat droplet mixtures. Journal of Food Engineering. 116(2). 462–471. 16 indexed citations
16.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2012). Instrumental mastication assay for texture assessment of semi-solid foods: Combined cyclic squeezing flow and shear viscometry. Food Research International. 49(1). 161–169. 21 indexed citations
17.
Chung, Cheryl, Brian Degner, & David Julian McClements. (2012). Rheology and microstructure of bimodal particulate dispersions: Model for foods containing fat droplets and starch granules. Food Research International. 48(2). 641–649. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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