Monika Hanula

437 total citations
16 papers, 324 citations indexed

About

Monika Hanula is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Monika Hanula has authored 16 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biochemistry. Recurrent topics in Monika Hanula's work include Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Monika Hanula is often cited by papers focused on Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Monika Hanula collaborates with scholars based in Poland. Monika Hanula's co-authors include Ewelina Pogorzelska-Nowicka, Andrzej Półtorak, Agnieszka Wierzbicka, Grzegorz Pogorzelski, Elżbieta Górska‐Horczyczak, Arkadiusz Szpicer, Gohar Khachatryan, Jarosław Wyrwisz, Olaf K. Horbańczuk and Małgorzata Moczkowska-Wyrwisz and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Monika Hanula

16 papers receiving 320 citations

Peers

Monika Hanula

BIOCH

ASZ

Yeşim Elmacı Türkiye

Enas Mekawi Egypt

Jonh Jairo Méndez Arteaga Colombia

Daimon Syukri Indonesia

Hande Baltacıoğlu Türkiye

Serena Scortichini Italy

Keityane Boone Bergamaschi Brazil

Veronica Sirocchi Italy

Diana Maylet Hernández-Martínez Mexico

Yeşim Elmacı Türkiye

Monika Hanula

223 ×1.7

100 ×1.2

BIOCH

134 ×1.6

59 ×1.1

ASZ

100 ×2.3

Citations per year, relative to Monika Hanula Monika Hanula (= 1×) peers Yeşim Elmacı

Countries citing papers authored by Monika Hanula

Since Specialization

Citations

This map shows the geographic impact of Monika Hanula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Hanula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Hanula more than expected).

Fields of papers citing papers by Monika Hanula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Hanula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Hanula. The network helps show where Monika Hanula may publish in the future.

Co-authorship network of co-authors of Monika Hanula

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Hanula. A scholar is included among the top collaborators of Monika Hanula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Hanula. Monika Hanula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Tokarz, Krzysztof, et al.. (2024). Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers. Scientific Reports. 14(1). 21753–21753. 1 indexed citations

Pogorzelska-Nowicka, Ewelina, Monika Hanula, & Grzegorz Pogorzelski. (2024). Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review. Food Chemistry. 460(Pt 1). 140456–140456. 28 indexed citations

Wojtasik‐Kalinowska, Iwona, et al.. (2023). Effect of Processing on Volatile Organic Compounds Formation of Meat—Review. Applied Sciences. 13(2). 705–705. 14 indexed citations

Khachatryan, Gohar, Karen Khachatryan, Magdalena Krystyjan, et al.. (2023). Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix. Polymers. 15(5). 1271–1271. 9 indexed citations

Hanula, Monika, et al.. (2023). Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology. Applied Sciences. 13(21). 11610–11610. 15 indexed citations

Górska‐Horczyczak, Elżbieta, Monika Hanula, Ewelina Pogorzelska-Nowicka, et al.. (2023). Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté. Applied Sciences. 13(23). 12550–12550. 2 indexed citations

Hanula, Monika, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.. (2022). Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil. Molecules. 27(12). 3700–3700. 29 indexed citations

Pogorzelska-Nowicka, Ewelina, Elżbieta Górska‐Horczyczak, Monika Hanula, et al.. (2022). Sage extracts obtained with cold plasma improves beef quality. Meat Science. 194. 108988–108988. 13 indexed citations

Pogorzelska-Nowicka, Ewelina, Marcin Andrzej Kurek, Monika Hanula, Agnieszka Wierzbicka, & Andrzej Półtorak. (2022). Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review. Molecules. 27(14). 4665–4665. 15 indexed citations

10.

Hanula, Monika, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.. (2022). Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. Molecules. 27(8). 2397–2397. 20 indexed citations

11.

Pogorzelska-Nowicka, Ewelina, Monika Hanula, Elżbieta Górska‐Horczyczak, et al.. (2021). The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts. Antioxidants. 10(11). 1740–1740. 41 indexed citations

12.

Hanula, Monika, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, et al.. (2021). Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life. Agriculture. 11(7). 653–653. 27 indexed citations

13.

Moczkowska-Wyrwisz, Małgorzata, Sabina Karp, Olaf K. Horbańczuk, et al.. (2020). EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL. Food and Bioproducts Processing. 124. 33–47. 38 indexed citations

14.

Tokarz, Krzysztof, Monika Hanula, Ewa Muszyńska, et al.. (2020). Can Ceylon Leadwort (Plumbago zeylanica L.) Acclimate to Lead Toxicity?—Studies of Photosynthetic Apparatus Efficiency. International Journal of Molecular Sciences. 21(5). 1866–1866. 23 indexed citations

15.

Hanula, Monika, Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, et al.. (2020). Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity. Applied Sciences. 10(23). 8325–8325. 29 indexed citations

16.

Pogorzelska-Nowicka, Ewelina, Monika Hanula, Iwona Wojtasik‐Kalinowska, et al.. (2020). Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature. Agriculture. 10(10). 479–479. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact