Xiaodan Shi

1.8k total citations
35 papers, 1.4k citations indexed

About

Xiaodan Shi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Xiaodan Shi has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Xiaodan Shi's work include Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Xiaodan Shi is often cited by papers focused on Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Xiaodan Shi collaborates with scholars based in China, Canada and Hong Kong. Xiaodan Shi's co-authors include Shaoping Nie, Shaoyun Wang, Junyi Yin, Jiulin Wu, Xiaojun Huang, Yongqi Tian, Steve W. Cui, Jingjing Huang, Xixi Cai and Xiaojuan Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Macromolecules and Food Chemistry.

In The Last Decade

Xiaodan Shi

34 papers receiving 1.4k citations

Peers

Countries citing papers authored by Xiaodan Shi

Since Specialization

Citations

This map shows the geographic impact of Xiaodan Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodan Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodan Shi more than expected).

Fields of papers citing papers by Xiaodan Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodan Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodan Shi. The network helps show where Xiaodan Shi may publish in the future.

Co-authorship network of co-authors of Xiaodan Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaodan Shi. A scholar is included among the top collaborators of Xiaodan Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaodan Shi. Xiaodan Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of saccharide structure on pea protein glycosylation and functionality 2025 ·Food Hydrocolloids ·Mengyu Li, (unknown), Yue Yang, (unknown), Xiaodan Shi, Wentao Wang	1
2	Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch 2024 ·Food Bioscience ·(unknown), (unknown), Jingjing Huang, Xixi Cai, (unknown), Xiaodan Shi, Shaoyun Wang	3
3	A water-soluble arabinoxylan from Chinese liquor distillers' grains: Structural characterization and anti-colitic properties 2024 ·International Journal of Biological Macromolecules ·Hao Cui, Xia Li, (unknown), Shuyue Li, Xiaodan Shi, Tao Yuan	5
4	Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish pieces 2024 ·Food Research International ·Hongmei Yin, Hong Qiang, (unknown), (unknown), Xiaodan Shi, Wei Liu, Tao Yuan, Zongcai Tu	10
5	Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch 2023 ·Food Hydrocolloids ·Jingjing Huang, (unknown), Shaoyun Wang, Xiaodan Shi	43
6	Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides 2023 ·Food Hydrocolloids ·Xiaodan Shi, (unknown), Hongmei Yin, Lianxin Peng, Yanan Cao, Shaoyun Wang	50
7	Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation 2023 ·Food Chemistry ·Jiulin Wu, (unknown), (unknown), Yongyong Yan, Qingxiang Li, Xiaoban Guo, Xiaodan Shi, Yongqi Tian, Jianhua Wang, Shaoyun Wang	54
8	Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk 2022 ·Food Chemistry ·Qingxiang Li, (unknown), Jinzhi Han, Jiulin Wu, Lijun You, Xiaodan Shi, Shaoyun Wang	87
9	Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties 2022 ·Food Chemistry ·Xiaodan Shi, Jingjing Huang, Shaoyun Wang, Junyi Yin, Fan Zhang	25
10	Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility 2021 ·SHILAP Revista de lepidopterología ·Xiaodan Shi, Jingjing Huang, Jinzhi Han, (unknown)	16
11	Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions 2020 ·Carbohydrate Polymers ·Jiulin Wu, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian, Shaoyun Wang	55
12	Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids 2020 ·International Journal of Biological Macromolecules ·Xiaodan Shi, Junyi Yin, Steve W. Cui, Qi Wang, Shaoyun Wang, Shaoping Nie	20
13	Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice 2019 ·Food & Function ·(unknown), Xiaojun Huang, Xiaodan Shi, Haihong Chen, Steve W. Cui, Shaoping Nie	80
14	Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure 2019 ·Food Hydrocolloids ·Xiaodan Shi, Junyi Yin, Steve W. Cui, Qi Wang, Xiaojun Huang, Shaoping Nie	31
15	Structural and conformational characterization of linear O-acetyl-glucomannan purified from gel of Aloe barbadensis Miller 2018 ·International Journal of Biological Macromolecules ·Xiaodan Shi, Junyi Yin, Xiaojun Huang, (unknown), Shaoping Nie	55
16	Inhibition of dextran sodium sulfate-induced colitis in mice by baker’s yeast polysaccharides 2018 ·Carbohydrate Polymers ·Ying Sun, Xiaodan Shi, Zheng Xing, Shaoping Nie, Xiaojuan Xu	68
17	Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy 2018 ·Food Chemistry ·Xiaodan Shi, (unknown), Junyi Yin, Shaoping Nie	124
18	Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures 2018 ·Food Hydrocolloids ·Xiaodan Shi, Junyi Yin, (unknown), Xiaojun Huang, Shaoping Nie	61
19	Effect of Zn²⁺ on halohydrin dehalogenase expression and accumulation through multi-parameter correlation research with Escherichia coli P84A/MC1061 2017 ·Bioengineered ·Xiao Li, (unknown), (unknown), Xiaodan Shi, (unknown), Zhihong Li	1
20	Effects of copper sulfate, zinc oxide, and neoterramycin on weanling pig growth and antibiotic resistance rate for fecal Escherichia coli 2009 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), Megan E. Jacob, Michael D Tokach, Joel M DeRouchey, Raghavendra G. Amachawadi, Xiaodan Shi, T. G. Nagaraja, Jim L Nelssen, Robert D Goodband, Steven S Dritz	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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