Agata Pawłowska
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 1%
- Probiotics and Fermented Foods 3
- Nutrition and Dietetics top 5%
- Nuts composition and effects 5
- Food composition and properties 3
- Plant Science top 5%
- Plant chemical constituents analysis 3
-
- Natural product bioactivities and synthesis 4
- Plant biochemistry and biosynthesis 3
-
- Bee Products Chemical Analysis 3
Agata Pawłowska
30 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 92
- Biochemistry 354
- Food Science 621
- Nutrition and Dietetics 226
- Plant Science 374
- Complementary and alternative medicine 62
Countries citing papers authored by Agata Pawłowska
This map shows the geographic impact of Agata Pawłowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agata Pawłowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agata Pawłowska more than expected).
Fields of papers citing papers by Agata Pawłowska
This network shows the impact of papers produced by Agata Pawłowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agata Pawłowska. The network helps show where Agata Pawłowska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Agata Pawłowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 14 | |
| 7 | 2023 | 19 | |
| 8 | 2022 | 32 | |
| 9 | 2022 | 1 | |
| 10 | 2022 | 18 | |
| 11 | 2020 | 5 | |
| 12 | Examination of stability of linseed oil and Nigella sativa oil | 2018 | 3 |
| 13 | 2018 | 1 | |
| 14 | 2018 | 7 | |
| 15 | 2013 | 38 | |
| 16 | 2012 | 92 | |
| 17 | 2011 | 144 | |
| 18 | 2010 | 1 | |
| 19 | 2009 | 116 | |
| 20 | 2009 | 81 |
About Agata Pawłowska
Agata Pawłowska is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 31 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Nuts composition and effects (5 papers), Natural product bioactivities and synthesis (4 papers), Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers), Plant biochemistry and biosynthesis (3 papers), Plant chemical constituents analysis (3 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Biochemistry (354 citations), Food Science (621 citations) and Nutrition and Dietetics (226 citations). Agata Pawłowska has collaborated with scholars based in Poland, Italy and Ireland. Frequent co-authors include Alessandra Braca, Fabiano Camangi, Marinella De Leo, Emanuele Zannini, Wiesław Oleszek, Elke K. Arendt, Ammar Bader, Aidan Coffey, Liam A. M. Ryan and Fabio Dal Bello. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.