Dorota Gałkowska
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 1%
- Polysaccharides Composition and Applications 20
- Proteins in Food Systems 5
- Seed and Plant Biochemistry 3
- Nutrition and Dietetics top 2%
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 12
- Insect Science top 2%
- Bee Products Chemical Analysis 6
- Insect and Pesticide Research 3
- Plant Science top 10%
Dorota Gałkowska
44 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 91
- Biochemistry 272
- Food Science 797
- Nutrition and Dietetics 548
- Insect Science 298
- Plant Science 355
Countries citing papers authored by Dorota Gałkowska
This map shows the geographic impact of Dorota Gałkowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorota Gałkowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorota Gałkowska more than expected).
Fields of papers citing papers by Dorota Gałkowska
This network shows the impact of papers produced by Dorota Gałkowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorota Gałkowska. The network helps show where Dorota Gałkowska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dorota Gałkowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 8 | |
| 6 | 2023 | 39 | |
| 7 | 2017 | 30 | |
| 8 | 2017 | 27 | |
| 9 | 2016 | 28 | |
| 10 | 2016 | 11 | |
| 11 | 2015 | 7 | |
| 12 | 2015 | 13 | |
| 13 | 2014 | 111 | |
| 14 | 2014 | 50 | |
| 15 | 2014 | 55 | |
| 16 | 2012 | 15 | |
| 17 | 2012 | 55 | |
| 18 | 2011 | 68 | |
| 19 | 2010 | 13 | |
| 20 | Effect of saccharides on gelatinization and retrogradation of modified potato starch | 2008 | 1 |
About Dorota Gałkowska
Dorota Gałkowska is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 47 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Polysaccharides Composition and Applications (20 papers), Microbial Metabolites in Food Biotechnology (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Bee Products Chemical Analysis (6 papers), Proteins in Food Systems (5 papers), Insect and Pesticide Research (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Biochemistry (272 citations), Food Science (797 citations) and Nutrition and Dietetics (548 citations). Dorota Gałkowska has collaborated with scholars based in Poland and Pakistan. Frequent co-authors include Lesław Juszczak, Teresa Fortuna, Robert Socha, Paulina Pająk, Karolina Pycia, Jacek Rożnowski, Mariusz Witczak, Teresa Witczak, Sławomir Pietrzyk and Kamila Kapuśniak. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.