N.F. Olson

4.7k total citations
136 papers, 3.4k citations indexed

About

N.F. Olson is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, N.F. Olson has authored 136 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 96 papers in Food Science, 62 papers in Molecular Biology and 30 papers in Biotechnology. Recurrent topics in N.F. Olson's work include Probiotics and Fermented Foods (60 papers), Proteins in Food Systems (52 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). N.F. Olson is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Proteins in Food Systems (52 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). N.F. Olson collaborates with scholars based in United States, Ireland and Japan. N.F. Olson's co-authors include Lawrence K. Creamer, M.E. Johnson, R. Grappin, T. Richardson, Walter V. Price, Paul L.H. McSweeney, Patrick F. Fox, Alfred Carlson, Thomas Richardson and Elmer H. Marth and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

N.F. Olson

135 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.F. Olson United States 31 2.7k 1.5k 702 590 547 136 3.4k
P. F. Fox Ireland 20 1.8k 0.7× 812 0.5× 413 0.6× 450 0.8× 224 0.4× 39 2.5k
Thor Langsrud Norway 32 2.0k 0.8× 1.4k 0.9× 331 0.5× 955 1.6× 375 0.7× 75 2.9k
V.R. Harwalkar Canada 23 1.6k 0.6× 739 0.5× 388 0.6× 533 0.9× 180 0.3× 49 2.1k
Paul S. Kindstedt United States 32 2.3k 0.9× 829 0.5× 679 1.0× 577 1.0× 217 0.4× 89 2.7k
Timothy P. Guinee Ireland 35 3.3k 1.2× 1.2k 0.8× 1.2k 1.7× 848 1.4× 387 0.7× 88 4.0k
Andrew J. R. Law United Kingdom 22 1.9k 0.7× 760 0.5× 311 0.4× 314 0.5× 281 0.5× 47 2.2k
Joëlle Léonil France 39 2.5k 0.9× 2.5k 1.6× 482 0.7× 1.0k 1.7× 200 0.4× 106 4.2k
W.N. Eigel United States 22 1.1k 0.4× 953 0.6× 360 0.5× 483 0.8× 202 0.4× 51 2.1k
T.J. Geurts Netherlands 13 1.6k 0.6× 450 0.3× 434 0.6× 398 0.7× 240 0.4× 22 2.2k
Mercedes Ramos Spain 39 2.0k 0.7× 3.0k 2.0× 1.1k 1.6× 513 0.9× 301 0.6× 83 4.1k

Countries citing papers authored by N.F. Olson

Since Specialization
Citations

This map shows the geographic impact of N.F. Olson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.F. Olson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.F. Olson more than expected).

Fields of papers citing papers by N.F. Olson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.F. Olson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.F. Olson. The network helps show where N.F. Olson may publish in the future.

Co-authorship network of co-authors of N.F. Olson

This figure shows the co-authorship network connecting the top 25 collaborators of N.F. Olson. A scholar is included among the top collaborators of N.F. Olson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.F. Olson. N.F. Olson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stewart, Jennifer L., et al.. (2024). Risk-Based Quality Management: A Case for Centralized Monitoring. Therapeutic Innovation & Regulatory Science. 59(2). 199–210.
2.
Neher, Deborah A., et al.. (2023). Rhizoctonia solani AG 1-IB, AG 1-IC, and AG 4-HGII Cause Bottom Rot of Field Lettuce in Vermont. Plant Disease. 108(1). 206–206. 2 indexed citations
3.
Kuo, Meng‐I, et al.. (2001). Effect of Heat Treatments on the Meltability of Cheeses. Journal of Dairy Science. 84(9). 1937–1943. 34 indexed citations
4.
Everett, David W. & N.F. Olson. (2000). Dynamic Rheology of Renneted Milk Gels Containing Fat Globules Stabilized with Different Surfactants. Journal of Dairy Science. 83(6). 1203–1209. 22 indexed citations
5.
Olson, N.F. & M.E. Johnson. (1990). Light cheese products: Characteristics and economics. Food technology. 44(10). 93–96. 90 indexed citations
6.
El‐Soda, M., et al.. (1990). Acceleration of low-fat cheddar cheese ripening using lyophilized extracts from several cheese-related microorganisms.. 3 indexed citations
7.
Kim, Sun C. & N.F. Olson. (1989). Production of Hydrogen Sulphide in Milkfat-Coated Microcapsules Containing Brevibacterium Linens and Cysteine. Journal of Microencapsulation. 6(4). 501–513. 5 indexed citations
8.
Olson, N.F., et al.. (1987). Use of glucono- delta -lactone (GDL) as an acidulant for low moisture part-skim Mozzarella cheese produced from ultrafiltered milk. 1. 66. 3 indexed citations
9.
Carlson, Alfred, Charles G. Hill, & N.F. Olson. (1987). Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation. Biotechnology and Bioengineering. 29(5). 582–589. 38 indexed citations
10.
11.
Braun, S. & N.F. Olson. (1986). Encapsulation of proteins and peptides in milkfat: encapsulation efficiency and temperature and freezing stabilities. Journal of Microencapsulation. 3(2). 115–126. 21 indexed citations
12.
Lee, Hye Jin, N.F. Olson, & T. Richardson. (1977). Peptide Release from Milk During Treatment with Immobilized Pepsin and Totality of Clotting of Treated Milk. Journal of Dairy Science. 60(11). 1683–1688. 9 indexed citations
13.
Olson, N.F., et al.. (1977). Oxidative Metabolism of Lactic Acid Bacteria Associated with Pink Discoloration in Italian Cheese. Journal of Dairy Science. 60(11). 1693–1697. 7 indexed citations
14.
Hicks, C.L., et al.. (1975). Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions. Journal of Dairy Science. 58(1). 19–24. 23 indexed citations
15.
Keller, Bryan, N.F. Olson, & T. Richardson. (1974). Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification. Journal of Dairy Science. 57(2). 174–180. 75 indexed citations
16.
Olson, N.F. & Thomas Richardson. (1974). SYMPOSIUM: Immobilized Enzymes in Food Systems. Journal of Food Science. 39(4). 653–659. 25 indexed citations
17.
Olson, N.F., Samy H. Ashoor, & T. Richardson. (1971). Dansylation of casein micelles and purified fractions. Functional group analysis and effect on micelle formation. Journal of Agricultural and Food Chemistry. 19(5). 930–934. 2 indexed citations
18.
Marth, Elmer H., et al.. (1970). SURVIVAL OF SALMONELLA TYPHIMURIUM IN COLD-PACK-CHEESE FOOD DURING REFRIGERATED STORAGE1. Journal of Milk and Food Technology. 33(9). 383–388. 11 indexed citations
19.
Marth, Elmer H., et al.. (1970). THE FATE OF SALMONELLA TYPHIMURIUM IN THE MANUFACTURE AND RIPENING OF LOW-ACID CHEDDAR CHEESE1. Journal of Milk and Food Technology. 33(7). 280–284. 23 indexed citations
20.
Olson, N.F. & Walter V. Price. (1960). Effect of different cheddaring methods on the quality of Cheddar cheese.. Journal of Dairy Science. 43(6). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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