N.F. Olson
- Food Science top 0.1%
- Probiotics and Fermented Foods 60
- Proteins in Food Systems 52
- Microencapsulation and Drying Processes 11
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 25
- Biotechnology top 0.5%
- Enzyme Production and Characterization 14
- Listeria monocytogenes in Food Safety 12
- Nutrition and Dietetics top 1%
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows 11
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- Protein Hydrolysis and Bioactive Peptides 38
- Co-authors
- Lawrence K. CreamerM.E. JohnsonR. GrappinT. RichardsonWalter V. PricePaul L.H. McSweeneyPatrick F. FoxAlfred Carlson
- Journals
- Journal of Dairy Science (75 papers)Biotechnology and Bioengineering (7 papers)Journal of Food Science (5 papers)
- Partner nations
- United StatesIrelandJapan
In The Last Decade
N.F. Olson
135 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 98
- Food Science 2.7k
- Animal Science and Zoology 702
- Biotechnology 547
- Nutrition and Dietetics 590
- Agronomy and Crop Science 321
Countries citing papers authored by N.F. Olson
This map shows the geographic impact of N.F. Olson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.F. Olson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.F. Olson more than expected).
Fields of papers citing papers by N.F. Olson
This network shows the impact of papers produced by N.F. Olson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.F. Olson. The network helps show where N.F. Olson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside N.F. Olson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2004 | 30 | |
| 4 | 2003 | 37 | |
| 5 | 2003 | 2 | |
| 6 | 2001 | 34 | |
| 7 | 2000 | 22 | |
| 8 | 1995 | 12 | |
| 9 | 1994 | 30 | |
| 10 | Light cheese products: Characteristics and economics | 1990 | 90 |
| 11 | 1989 | 5 | |
| 12 | 1987 | 38 | |
| 13 | 1987 | 35 | |
| 14 | 1986 | 21 | |
| 15 | 1985 | 170 | |
| 16 | 1979 | 11 | |
| 17 | 1979 | 22 | |
| 18 | 1977 | 20 | |
| 19 | 1970 | 11 | |
| 20 | Effect of different cheddaring methods on the quality of Cheddar cheese. | 1960 | 1 |
About N.F. Olson
N.F. Olson is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 136 papers that have together received 3.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (60 papers), Proteins in Food Systems (52 papers), Protein Hydrolysis and Bioactive Peptides (38 papers), Meat and Animal Product Quality (25 papers), Enzyme Production and Characterization (14 papers), Listeria monocytogenes in Food Safety (12 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (2.7k citations), Animal Science and Zoology (702 citations) and Biotechnology (547 citations). N.F. Olson has collaborated with scholars based in United States, Ireland and Japan. Frequent co-authors include Lawrence K. Creamer, M.E. Johnson, R. Grappin, T. Richardson, Walter V. Price, Paul L.H. McSweeney, Patrick F. Fox, Alfred Carlson, Elmer H. Marth and Thomas Richardson. Their work appears in journals such as Journal of Dairy Science, Biotechnology and Bioengineering, Journal of Food Science, Journal of Dairy Research and Journal of Microencapsulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.