D. Le Bars
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 2
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- Microbial Metabolism and Applications 2
- Co-authors
- J.C. GriponM. DesmazeaudJ.L. BergereMireille YvonJ. EinhornLucien KerhoasVéronique MonnetC. Zevaco
In The Last Decade
D. Le Bars
16 papers receiving 659 citations
Peers
Comparison fields: 5 of 58
- Food Science 541
- Animal Science and Zoology 188
- Biotechnology 122
- Nutrition and Dietetics 146
- Molecular Biology 449
Countries citing papers authored by D. Le Bars
This map shows the geographic impact of D. Le Bars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Le Bars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Le Bars more than expected).
Fields of papers citing papers by D. Le Bars
This network shows the impact of papers produced by D. Le Bars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Le Bars. The network helps show where D. Le Bars may publish in the future.
Co-authorship network
The 17 scholars most cited alongside D. Le Bars, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 83 | |
| 2 | 1997 | 21 | |
| 3 | 1995 | 25 | |
| 4 | 1994 | 46 | |
| 5 | 1994 | 51 | |
| 6 | 1993 | 49 | |
| 7 | 1993 | 22 | |
| 8 | Comparative measurements of the plasminogen-plasmin system of milk. | 1990 | 2 |
| 9 | 1987 | 25 | |
| 10 | 1986 | 48 | |
| 11 | 1986 | 33 | |
| 12 | 1977 | 40 | |
| 13 | 1976 | 39 | |
| 14 | 1976 | 3 | |
| 15 | 1975 | 220 | |
| 16 | 1969 | 3 |
About D. Le Bars
D. Le Bars is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Forestry and Biochemistry, having authored 16 papers that have together received 710 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical Analysis and Sensing Techniques (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolism and Applications (2 papers), Polyamine Metabolism and Applications (2 papers), Agriculture and Rural Development Research (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (541 citations), Animal Science and Zoology (188 citations), Biotechnology (122 citations), Nutrition and Dietetics (146 citations) and Molecular Biology (449 citations). D. Le Bars has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include J.C. Gripon, M. Desmazeaud, J.L. Bergere, Mireille Yvon, J. Einhorn, Lucien Kerhoas, Véronique Monnet, C. Zevaco, M. El Soda and L. Vassal. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Applied Microbiology, Journal of Chromatography A and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.