This map shows the geographic impact of Marta Dziuba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Dziuba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Dziuba more than expected).
This network shows the impact of papers produced by Marta Dziuba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Dziuba. The network helps show where Marta Dziuba may publish in the future.
Co-authorship network of co-authors of Marta Dziuba
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Dziuba.
A scholar is included among the top collaborators of Marta Dziuba based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Marta Dziuba. Marta Dziuba is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Dziuba, Marta, et al.. (2014). Peptides, specific proteolysis products, as molecular markers of allergenic proteins - in silico studies.. PubMed. 12(1). 101–12.21 indexed citations
Dziuba, J., et al.. (2009). Reproducibility of two-dimensional electrophoresis gel images of pea (Pisum sativum L.) seed proteins evaluated using scatter plots - a short report.. Polish Journal of Food and Nutrition Sciences. 59(2). 141–144.2 indexed citations
10.
Dziuba, Marta, Bartłomiej Dziuba, & Anna Iwaniak. (2009). Milk proteins as precursors of bioactive peptides.. 8(1). 71–90.49 indexed citations
Mińkiewicz, Piotr, J. Dziuba, Małgorzata Darewicz, et al.. (2008). Analiza peptida iz hrane. Food Technology and Biotechnology. 46(1). 1–10.36 indexed citations
Dziuba, Marta, J. Dziuba, & Anna Iwaniak. (2007). Bioinformatics-aided characteristics of the structural motifs of selected potentially celiac-toxic proteins of cereals and leguminous plants. Polish Journal of Food and Nutrition Sciences. 57(4). 405–414.4 indexed citations
Dziuba, Marta, J. Dziuba, & Piotr Mińkiewicz. (2006). Design of food protein proteolysis with a view to obtaining bioactive peptides. Polish Journal of Natural Science. 21. 999–1020.2 indexed citations
18.
Darewicz, Małgorzata, J. Dziuba, & Marta Dziuba. (2006). Functional properties and biological activities of bovine casein proteins and peptides.. 15. 79–86.21 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.