J.L. Bergere

928 total citations
36 papers, 772 citations indexed

About

J.L. Bergere is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, J.L. Bergere has authored 36 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 15 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in J.L. Bergere's work include Probiotics and Fermented Foods (11 papers), Microbial Metabolism and Applications (9 papers) and Enzyme Production and Characterization (6 papers). J.L. Bergere is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolism and Applications (9 papers) and Enzyme Production and Characterization (6 papers). J.L. Bergere collaborates with scholars based in France, Morocco and Italy. J.L. Bergere's co-authors include M. Desmazeaud, J.C. Gripon, D. Le Bars, A. Lacourt, Gilles Lamberet, M. El Soda, J Hermier, Seppo Sivelä, G. A. Farris and Françoise Irlinger and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Biochimie.

In The Last Decade

J.L. Bergere

36 papers receiving 704 citations

Peers

Countries citing papers authored by J.L. Bergere

Since Specialization

Citations

This map shows the geographic impact of J.L. Bergere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Bergere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Bergere more than expected).

Fields of papers citing papers by J.L. Bergere

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Bergere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Bergere. The network helps show where J.L. Bergere may publish in the future.

Co-authorship network of co-authors of J.L. Bergere

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Bergere. A scholar is included among the top collaborators of J.L. Bergere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Bergere. J.L. Bergere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption 2000 ·HAL (Le Centre pour la Communication Scientifique Directe) ·M.-N. Leclercq-Perlat, (unknown), J.L. Bergere, Henry-Éric Spinnler, Georges Corrieu	45
2	Cheese manufacturing accidents and cheese defects. 2000 ·J.L. Bergere, J. Lenoir	18
3	Aptitude of cheese bacteria for volatile S -methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters 1997 ·Applied Microbiology and Biotechnology ·Gilles Lamberet, (unknown), J.L. Bergere	32
4	Mise au point d'une méthode de mesure de la concentration totale en cellules de Brevibacterium linens à la surface d'un fromage à pâte molle et croûte lavée 1996 ·Le Lait ·(unknown), M.-N. Leclercq-Perlat, J.L. Bergere, G. Corrieu	4
5	Mise au point d'une méthode de dénombrement de la totalité des cellules de levures de la surface d'un fromage à pâte molle 1995 ·Le Lait ·M.-N. Leclercq-Perlat, J.L. Bergere, G. Corrieu	6
6	Detection and enumeration of clostridial spores related to cheese quality - classical and new methods. 1990 ·Bulletin. International Dairy Federation ·J.L. Bergere, Seppo Sivelä	28
7	Mise en évidence de deux groupes sérologiques principaux chez Clostridium tyrobutyricum 1985 ·Annales de l Institut Pasteur Microbiologie ·J.L. Bergere	9
8	Peptide hydrolases ofLactobacillus casei: isolation and general properties of various peptidase activities 1978 ·Journal of Dairy Research ·M. El Soda, M. Desmazeaud, J.L. Bergere	51
9	Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening 1977 ·Journal of Dairy Science ·J.C. Gripon, M. Desmazeaud, D. Le Bars, J.L. Bergere	40
10	Etude du rôle des micro-organismes et des enzymes au cours de la maturation des fromages. III. Influence des micro-organismes (Streptococcus lactis, Penicillium caseicolum et P. roqueforti) 1976 ·Le Lait ·M. Desmazeaud, J.C. Gripon, D. Le Bars, J.L. Bergere	39
11	[The spore germination of "Clostridium tyrobutyricum" III.--An hypothesis on the mechanism of initiation (author's transl)]. 1976 ·PubMed ·J.L. Bergere, C. Zevaco, (unknown), H. Petitdemange	1
12	Etude du rôle des micro-organismes et de leurs enzymes dans la maturation des fromages. I. - Fabrication aseptique d'un caille modele 1975 ·Le Lait ·(unknown), M. Desmazeaud, J.C. Gripon, J.L. Bergere	18
13	Régulation des activités NAD+ et NADP+-ferredoxine réductasiques chez un Clostridium du groupe des butyriques: Clostridium tyrobutyricum 1974 ·Biochimie ·H. Petitdemange, (unknown), J.L. Bergere, Robert Gay	1
14	Les facteurs de production du système protéolytique de Penicillium caseicolum 1973 ·Le Lait ·J. Lenoir, (unknown), J.L. Bergere, O. Cerf, Caroline Choisy, M. Desmazeaud, J Hermier, (unknown), (unknown)	6
15	Le système protéolytique de Penicillium roqueforti. I. Conditions de production et nature du systeme protéolytique 1972 ·Le Lait ·J.C. Gripon, J.L. Bergere	8
16	La bactofugation du lait et l'élimination des spores de Clostridium tyrobutyricum 1969 ·Le Lait ·J.L. Bergere, D. Le Bars, Jacqueline Commissaire	3
17	[Spore germination of Clostridium tyrobutyricum. I. Action of different compounds on the initial phase]. 1969 ·PubMed ·J.L. Bergere	5
18	La numération des spores de Clostridium et son application au lait et aux produits laitiers. II. Numération des différents groupes de Clostridium 1968 ·Le Lait ·O. Cerf, J.L. Bergere	9
19	La production massive de cellules de streptocoques lactiques.II. -Croissance de "Streptococcus lactis" dans un milieu a pH constant 1968 ·Le Lait ·J.L. Bergere, J Hermier, A. Lacourt	23
20	Séparation et propriétés de la leucine déshydrogénase et de l'alanine déshydrogénase de Bacillus subtilis. 1965 ·J Hermier, P Siegenthaler, (unknown), J.L. Bergere	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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