B.H. Lee

771 total citations
17 papers, 584 citations indexed

About

B.H. Lee is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, B.H. Lee has authored 17 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in B.H. Lee's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). B.H. Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). B.H. Lee collaborates with scholars based in Canada, South Korea and Ireland. B.H. Lee's co-authors include G. Arora, Bernard F. Gibbs, Shu‐Xia Yi, M. Lamoureux, Normand Robert, B. E. Baker, Sélim Kermasha, A. S. Atwal, Jiyoung Shin and Martin G. Wilkinson and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Applied Microbiology.

In The Last Decade

B.H. Lee

17 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.H. Lee Canada	14	390	324	158	118	74	17	584
Hadjime Nakajima Japan	10	401 1.0×	334 1.0×	121 0.8×	40 0.3×	46 0.6×	16	513
Dominique Le Bars France	15	520 1.3×	518 1.6×	175 1.1×	115 1.0×	114 1.5×	18	723
Toshihide Kabuki Japan	11	373 1.0×	328 1.0×	115 0.7×	36 0.3×	41 0.6×	20	620
Charles J. Slangen Netherlands	12	492 1.3×	486 1.5×	123 0.8×	136 1.2×	85 1.1×	13	695
Georgia Saxami Greece	13	440 1.1×	398 1.2×	178 1.1×	97 0.8×	36 0.5×	24	677
Lorena Gómez‐Ruiz Mexico	16	342 0.9×	287 0.9×	334 2.1×	180 1.5×	65 0.9×	39	682
Marta Dziuba Poland	11	708 1.8×	280 0.9×	124 0.8×	45 0.4×	198 2.7×	18	864
D. Le Bars France	13	449 1.2×	541 1.7×	146 0.9×	122 1.0×	188 2.5×	16	710
Émeline Roux France	13	609 1.6×	336 1.0×	81 0.5×	53 0.4×	46 0.6×	19	811
Gi‐Seong Moon South Korea	13	280 0.7×	270 0.8×	98 0.6×	67 0.6×	21 0.3×	64	532

Countries citing papers authored by B.H. Lee

Since Specialization

Citations

This map shows the geographic impact of B.H. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.H. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.H. Lee more than expected).

Fields of papers citing papers by B.H. Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.H. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.H. Lee. The network helps show where B.H. Lee may publish in the future.

Co-authorship network of co-authors of B.H. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of B.H. Lee. A scholar is included among the top collaborators of B.H. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.H. Lee. B.H. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Lee, B.H., et al.. (2010). Genetic and structural comparison of linoleate isomerases from selected food-grade bacteria. Journal of Applied Microbiology. 109(6). 2128–2134. 13 indexed citations

Atwal, A. S., et al.. (2009). ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES. Journal of Food Biochemistry. 33(4). 587–602. 30 indexed citations

Lee, B.H., et al.. (2009). Production of conjugated linoleic acid by probioticLactobacillus acidophilusLa-5. Journal of Applied Microbiology. 106(6). 1886–1891. 40 indexed citations

Lee, B.H., et al.. (2008). Genetic analysis of a bile salt hydrolase inBifidobacterium animalissubsp.lactisKL612. Journal of Applied Microbiology. 105(3). 778–790. 32 indexed citations

Lee, B.H., et al.. (2007). The Use of Viable and Heat-shockedLactobacillus helveticusDPC 4571 in Enzyme-Modified Cheese Production. Food Biotechnology. 21(2). 129–143. 11 indexed citations

Jung, Mun Yhung, et al.. (2006). Technical Note: Improved Extraction Method with Hexane for Gas Chromatographic Analysis of Conjugated Linoleic Acids. Journal of Dairy Science. 89(1). 90–94. 13 indexed citations

Yi, Shu‐Xia, et al.. (2004). Purification and Characterization of Three Different Types of Bile Salt Hydrolases from Bifidobacterium Strains. Journal of Dairy Science. 87(2). 258–266. 112 indexed citations

Shin, Jiyoung, et al.. (2004). Purification and Characterization of Intracellular Proteinase from Lactobacillus casei ssp. casei LLG. Journal of Dairy Science. 87(12). 4097–4103. 12 indexed citations

Lee, B.H., et al.. (1999). Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese. Journal of Dairy Science. 82(8). 1612–1617. 68 indexed citations

10.

Gibbs, Bernard F., et al.. (1999). Proposing Sequences for Peptides Derived from Whey Fermentation with Potential Bioactive Sites. Journal of Dairy Science. 82(3). 486–493. 33 indexed citations

11.

Lee, B.H., et al.. (1999). Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey. Process Biochemistry. 34(5). 501–509. 21 indexed citations

12.

Gibbs, Bernard F., et al.. (1997). Enzymatic Production of Ribonucleotides from Autolysates of Kluyveromyces marxianus Grown on Whey. Journal of Food Science. 62(4). 851–857. 19 indexed citations

13.

Lee, B.H., et al.. (1997). Production of RNA derivatives by Kluyveromyces fragilis grown on whey Producción de derivados de RNA mediante Kluyveromyces fragilis inoculada en suero de queso. Food Science and Technology International. 3(6). 437–444. 6 indexed citations

14.

Arora, G. & B.H. Lee. (1992). Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG. Journal of Dairy Science. 75(3). 700–710. 47 indexed citations

15.

Arora, G., B.H. Lee, & M. Lamoureux. (1990). Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System. Journal of Dairy Science. 73(2). 264–273. 61 indexed citations

16.

Arora, G. & B.H. Lee. (1990). Comparative Studies on Peptidases of Lactobacillus casei Subspecies. Journal of Dairy Science. 73(2). 274–279. 28 indexed citations

17.

Lee, B.H., Sélim Kermasha, & B. E. Baker. (1989). Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate. Food Microbiology. 6(3). 143–152. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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