J Hermier
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
- Microbial Metabolism and Applications
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
-
- Enzyme Production and Characterization 6
- Microbial Metabolism and Applications 5
- Microbial Inactivation Methods 4
- Co-authors
- M. Desmazeaud (6 shared papers)O. Cerf (7 shared papers)J.L. Bergere (5 shared papers)J.C. Gripon (2 shared papers)M. Rousseau (6 shared papers)C. Zevaco (2 shared papers)A. Lacourt (1 shared paper)Erasmo Neviani (3 shared papers)
In The Last Decade
J Hermier
38 papers receiving 306 citations
Peers
Comparison fields: 5 of 61
- Biotechnology 122
- Food Science 167
- Nutrition and Dietetics 53
- Molecular Biology 198
- Microbiology 13
Countries citing papers authored by J Hermier
This map shows the geographic impact of J Hermier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Hermier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Hermier more than expected).
Fields of papers citing papers by J Hermier
This network shows the impact of papers produced by J Hermier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Hermier. The network helps show where J Hermier may publish in the future.
Co-authors
The 17 scholars most cited alongside J Hermier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 38 | |
| 2 | 1968 | 23 | |
| 3 | 1968 | 23 | |
| 4 | 1970 | 22 | |
| 5 | 1967 | 21 | |
| 6 | 1974 | 18 | |
| 7 | 1972 | 17 | |
| 8 | 1971 | 17 | |
| 9 | 1975 | 17 | |
| 10 | 1973 | 16 | |
| 11 | 1991 | 14 | |
| 12 | 1991 | 13 | |
| 13 | 1968 | 13 | |
| 14 | 1975 | 11 | |
| 15 | 1973 | 9 | |
| 16 | [Role of nicotinamide adenine dinucleotide dehydrogenases in initial phase of spore germination in Bacillus subtilis]. | 1970 | 8 |
| 17 | [An electron microscopic study of spore germination in Bacillus subtilis]. | 1966 | 7 |
| 18 | [Structure of Clostridia of the butyric group. I. Sporulation of Clostridium butyricum and Clostridium saccharobutyricum]. | 1971 | 7 |
| 19 | La germination de la spore de Bacillus subtilis. IV. Role des acides aminés dans la perte de réfringence de la spore. | 1967 | 6 |
| 20 | 1973 | 6 |
About J Hermier
J Hermier is a scholar working on Molecular Biology, Biotechnology, Food Science, Infectious Diseases and Neurology, having authored 38 papers that have together received 354 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (6 papers), Microbial Metabolism and Applications (5 papers), Microbial Inactivation Methods (4 papers), Botulinum Toxin and Related Neurological Disorders (3 papers), Bacterial Genetics and Biotechnology (2 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Biotechnology (122 citations), Food Science (167 citations), Nutrition and Dietetics (53 citations), Molecular Biology (198 citations) and Microbiology (13 citations). J Hermier has collaborated with scholars based in France, Italy and Algeria. Frequent co-authors include M. Desmazeaud, O. Cerf, J.L. Bergere, J.C. Gripon, M. Rousseau, C. Zevaco, A. Lacourt, Erasmo Neviani, Giorgio Giraffa and François Métro. Their work appears in journals such as Biochimie, European Journal of Biochemistry, Journal of Dairy Research, annales de biologie animale biochimie biophysique and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.