J Hermier

439 total citations
38 papers, 354 citations indexed

About

J Hermier is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, J Hermier has authored 38 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 13 papers in Biotechnology and 9 papers in Food Science. Recurrent topics in J Hermier's work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Production and Characterization (6 papers). J Hermier is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Production and Characterization (6 papers). J Hermier collaborates with scholars based in France, Italy and Algeria. J Hermier's co-authors include M. Desmazeaud, O. Cerf, J.L. Bergere, J.C. Gripon, M. Rousseau, C. Zevaco, A. Lacourt, Giorgio Giraffa, Erasmo Neviani and François Métro and has published in prestigious journals such as European Journal of Biochemistry, Biochimie and Journal of Dairy Research.

In The Last Decade

J Hermier

38 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J Hermier France	13	198	167	122	53	29	38	354
Paul G. Bruinenberg Netherlands	11	401 2.0×	280 1.7×	124 1.0×	77 1.5×	7 0.2×	14	501
Esther de Boef Netherlands	7	351 1.8×	209 1.3×	43 0.4×	67 1.3×	34 1.2×	7	466
C. Alais France	11	252 1.3×	307 1.8×	114 0.9×	109 2.1×	4 0.1×	42	501
Nobutoshi Ishimoto Japan	10	263 1.3×	34 0.2×	37 0.3×	14 0.3×	34 1.2×	17	376
Zofia Olempska-Beer United States	7	211 1.1×	47 0.3×	82 0.7×	38 0.7×	8 0.3×	9	324
Per Strøman Denmark	8	147 0.7×	113 0.7×	32 0.3×	43 0.8×	15 0.5×	12	289
Kees Olieman Netherlands	4	205 1.0×	78 0.5×	34 0.3×	28 0.5×	30 1.0×	4	310
Aurélie Matéos France	9	210 1.1×	181 1.1×	68 0.6×	46 0.9×	12 0.4×	12	304
Shohei Koshino Japan	14	353 1.8×	239 1.4×	148 1.2×	65 1.2×	6 0.2×	26	510
Marianne Harboe Denmark	10	236 1.2×	123 0.7×	86 0.7×	23 0.4×	3 0.1×	16	354

Countries citing papers authored by J Hermier

Since Specialization

Citations

This map shows the geographic impact of J Hermier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Hermier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Hermier more than expected).

Fields of papers citing papers by J Hermier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J Hermier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Hermier. The network helps show where J Hermier may publish in the future.

Co-authorship network of co-authors of J Hermier

This figure shows the co-authorship network connecting the top 25 collaborators of J Hermier. A scholar is included among the top collaborators of J Hermier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J Hermier. J Hermier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neviani, Erasmo, et al.. (1991). Characterization of Lactobacillus helveticus strains resistant to lysozyme. INRIA a CCSD electronic archive server. 3 indexed citations

Neviani, Erasmo, et al.. (1991). Characterization of Lactobacillus helveticus strains resistant to lysozyme. Le Lait. 71(1). 65–73. 13 indexed citations

Cerf, O., et al.. (1975). [Heat resistance of "Bacillus subtilis" and "Bacillus stearothermophilus" spores in ethylene glycol, propylene glycol and butylene glycol solutions. Criticism of the use of thermodynamic parameters (author's transl)].. PubMed. 126(1). 23–38. 1 indexed citations

Lenoir, J., J.L. Bergere, O. Cerf, et al.. (1973). Les facteurs de production du système protéolytique de Penicillium caseicolum. Le Lait. 53(525-526). 246–279. 6 indexed citations

Desmazeaud, M. & J Hermier. (1973). Effet de fragments peptidiques du glucagon vis-à-vis de la croissance de Streptococcus thermophilus. Biochimie. 55(6-7). 679–684. 16 indexed citations

Cerf, O., et al.. (1973). Sélection d'une souche de Bacillus thermophile pour la mesure de l'efficacité stérilisatrice des installations U.H.T.. Le Lait. 53(527). 413–429. 5 indexed citations

Cerf, O., J Hermier, & François Métro. (1972). Diversité de la résistance des spores de Bacillus à l'eau oxygénée. Le Lait. 52(511-512). 1–20. 17 indexed citations

Desmazeaud, M. & J Hermier. (1972). Isolement et determination de la composition qualitative de peptides issus de la caséine, stimulant la croissance de Streptococcus thermophilus. European Journal of Biochemistry. 28(2). 190–198. 38 indexed citations

Hermier, J, et al.. (1970). (Symposium on Bacterial Spores: Paper XIV). Spore Properties of Clostridia Occurring in Cheese. Journal of Applied Bacteriology. 33(1). 167–179. 22 indexed citations

10.

Hermier, J, M. Rousseau, & C. Zevaco. (1970). [Role of nicotinamide adenine dinucleotide dehydrogenases in initial phase of spore germination in Bacillus subtilis].. PubMed. 118(5). 611–25. 8 indexed citations

11.

Bergere, J.L., J Hermier, & A. Lacourt. (1968). La production massive de cellules de streptocoques lactiques.II. -Croissance de "Streptococcus lactis" dans un milieu a pH constant. Le Lait. 48(471-472). 13–30. 23 indexed citations

12.

Desmazeaud, M. & J Hermier. (1968). ISOLEMENT, PURIFICATION ET PROPRIÉTÉS D'UNE PROTÉASE EXOCELLULAIRE DE MICROCOCCUS CASEOLYTICUS. annales de biologie animale biochimie biophysique. 8(4). 565–577. 23 indexed citations

13.

Hermier, J & M. Rousseau. (1967). La germination de la spore de Bacillus subtilis. IV. Role des acides aminés dans la perte de réfringence de la spore.. 113(3). 6 indexed citations

14.

Hermier, J, et al.. (1965). Séparation et propriétés de la leucine déshydrogénase et de l'alanine déshydrogénase de Bacillus subtilis.. 47(6). 1 indexed citations

15.

Hermier, J, et al.. (1965). [Separation and properties of leucine dehydrogenase and alanine dehydrogenase of Bacillus subtilis].. PubMed. 47(6). 1217–34. 2 indexed citations

16.

Hermier, J, et al.. (1964). [STUDY OF FACTORS INVOLVED IN THE MASSIVE PRODUCTION OF BACILLUS SUBTILIS SPORES].. PubMed. 106. 214–35. 5 indexed citations

17.

Hermier, J. (1962). [Germination of the Bacillus subtilis spore. I. Effect of sugars and amino acids on the initial phase of germination].. PubMed. 102. 629–43. 5 indexed citations

18.

Hermier, J, et al.. (1959). Détermination de la durée de chauffage dans un appareil de stérilisation du lait a très haute température. Le Lait. 39(381-382). 20–32. 5 indexed citations

19.

Hermier, J. (1959). [Effects of heating or y-irradiation of spores of Bacillus subtilis on their germination].. PubMed. 249(1). 195–7. 2 indexed citations

20.

Hermier, J. (1958). [Effect of preheating in the presence of glucides on the germination of Bacillus subtilis spores].. PubMed. 246(24). 3388–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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