Catherine Foucaud
- Co-authors
- Bert PoolmanJean RichardJ. RichardM. DesmazeaudVincent JuillardJean-Yves LeveauDenis HemmeSylviane Furlan
- Topics
- Probiotics and Fermented Foods (15 papers)Microbial Metabolites in Food Biotechnology (7 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Journals
- Journal of Biological ChemistryApplied and Environmental MicrobiologyJournal of Bacteriology
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
Catherine Foucaud
19 papers receiving 327 citations
Peers
Comparison fields: 5 of 53
- Food Science 278
- Molecular Biology 202
- Nutrition and Dietetics 144
- Genetics 59
- Biotechnology 43
Countries citing papers authored by Catherine Foucaud
This map shows the geographic impact of Catherine Foucaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Foucaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Foucaud more than expected).
Fields of papers citing papers by Catherine Foucaud
This network shows the impact of papers produced by Catherine Foucaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Foucaud. The network helps show where Catherine Foucaud may publish in the future.
Co-authorship network of co-authors of Catherine Foucaud
This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Foucaud. A scholar is included among the top collaborators of Catherine Foucaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Foucaud. Catherine Foucaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 19 | |
| 3 | 8 | |
| 4 | 39 | |
| 5 | 5 | |
| 6 | 12 | |
| 7 | 33 | |
| 8 | 37 | |
| 9 | 19 | |
| 10 | 18 | |
| 11 | 22 | |
| 12 | 6 | |
| 13 | 57 | |
| 14 | 5 | |
| 15 | 6 | |
| 16 | 61 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | [Inhibitory activity of sera from infected goats on syncitia formation due to caprine arthritis and encephalitis virus (CAEV)]. | 1 |
About Catherine Foucaud
Catherine Foucaud is a scholar working on Food Science, Nutrition and Dietetics and Filtration and Separation, having authored 19 papers that have together received 354 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (278 citations), Nutrition and Dietetics (144 citations) and Biotechnology (43 citations). Catherine Foucaud has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Bert Poolman, Jean Richard, J. Richard, M. Desmazeaud, Vincent Juillard, Jean-Yves Leveau, Denis Hemme, Sylviane Furlan, Anja Hagting and B. Poolman. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.