J. Cerning
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
-
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 3
-
- Food composition and properties 2
- Co-authors
- M. Desmazeaud (8 shared papers)C. Bouillanne (5 shared papers)Lj. Topisirovic (2 shared papers)Isabelle E. Dupont (1 shared paper)Denis Roy (1 shared paper)Phuong Lan Pham (1 shared paper)Gisèle LaPointe (1 shared paper)Sylviane Furlan (1 shared paper)
In The Last Decade
J. Cerning
18 papers receiving 1.9k citations
J. Cerning's Hit Papers
Peers
Comparison fields: 5 of 43
- Food Science 1.3k
- Nutrition and Dietetics 32
- Biotechnology 11
- Filtration and Separation 2
- Pollution 19
Countries citing papers authored by J. Cerning
This map shows the geographic impact of J. Cerning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Cerning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Cerning more than expected).
Fields of papers citing papers by J. Cerning
This network shows the impact of papers produced by J. Cerning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Cerning. The network helps show where J. Cerning may publish in the future.
Co-authors
The 21 scholars most cited alongside J. Cerning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Exocellular polysaccharides produced by lactic acid bacteria Hit paper breakdown → | 1990 | 416 |
| 2 | 1994 | 220 | |
| 3 | 1995 | 203 | |
| 4 | 2000 | 192 | |
| 5 | 2000 | 180 | |
| 6 | 1992 | 164 | |
| 7 | 1986 | 118 | |
| 8 | 1988 | 116 | |
| 9 | 1992 | 98 | |
| 10 | 1997 | 96 | |
| 11 | 1996 | 72 | |
| 12 | 1987 | 55 | |
| 13 | Carbohydrate composition of horse beans (Vicia faba) of different origins | 1975 | 54 |
| 14 | Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria | 1990 | 45 |
| 15 | CHANGES IN THE CARBOHYDRATE COMPOSITION DURING DEVELOPMENT AND MATURATION OF THE WHEAT AND BARLEY KERNEL | 1973 | 18 |
| 16 | 1976 | 9 | |
| 17 | Biochemical activities of Penicillium used in cheese making [Penicillium roqueforti, Penicillium camemberti | 1987 | 3 |
| 18 | 1971 | 2 |
About J. Cerning
J. Cerning is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Nuclear Energy and Engineering and Waste Management and Disposal, having authored 18 papers that have together received 2.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (5 papers), Probiotics and Fermented Foods (3 papers), Food composition and properties (2 papers) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (32 citations), Biotechnology (11 citations), Filtration and Separation (2 citations) and Pollution (19 citations). J. Cerning has collaborated with scholars based in France and Canada. Frequent co-authors include M. Desmazeaud, C. Bouillanne, Lj. Topisirovic, Isabelle E. Dupont, Denis Roy, Phuong Lan Pham, Gisèle LaPointe, Sylviane Furlan, Marie‐Jeanne Crépeau and Sandrine Pétry. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science, Biotechnology Letters, Cereal Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.