J. Cerning

2.3k total citations
18 papers, 1.9k citations indexed

About

J. Cerning is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, J. Cerning has authored 18 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Biotechnology. Recurrent topics in J. Cerning's work include Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). J. Cerning is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). J. Cerning collaborates with scholars based in France, Morocco and Russia. J. Cerning's co-authors include M. Desmazeaud, C. Bouillanne, L. Topisirović, Phuong Lan Pham, Denis Roy, Gisèle LaPointe, Isabelle Dupont, Catherine M.G.C. Renard, Sylviane Furlan and Sandrine Pétry and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and FEMS Microbiology Letters.

In The Last Decade

J. Cerning

18 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Cerning France 15 1.5k 1.1k 601 556 357 18 1.9k
Bart Degeest Belgium 13 1.3k 0.9× 1.0k 0.9× 450 0.7× 514 0.9× 304 0.9× 21 1.7k
M. L. Fields United States 20 706 0.5× 723 0.7× 631 1.0× 387 0.7× 279 0.8× 106 1.6k
Clarence A. Knutson United States 18 807 0.6× 871 0.8× 707 1.2× 310 0.6× 161 0.5× 29 1.7k
J. Rossi Italy 23 1.7k 1.2× 1.2k 1.2× 342 0.6× 716 1.3× 280 0.8× 67 2.4k
S. S. Kadam India 27 1.0k 0.7× 1.0k 0.9× 1.3k 2.2× 366 0.7× 134 0.4× 62 2.5k
Yanhua Cui China 18 1.2k 0.8× 505 0.5× 456 0.8× 825 1.5× 234 0.7× 49 1.7k
Nancy Gardner Canada 16 1.2k 0.8× 734 0.7× 171 0.3× 554 1.0× 161 0.5× 37 1.4k
Frédéric Ampe France 17 731 0.5× 411 0.4× 528 0.9× 535 1.0× 154 0.4× 26 1.5k
Palanisamy Bruntha Devi India 22 1.1k 0.8× 863 0.8× 592 1.0× 419 0.8× 192 0.5× 43 1.8k
Carmen Wacher Mexico 21 1.1k 0.7× 620 0.6× 193 0.3× 613 1.1× 246 0.7× 55 1.6k

Countries citing papers authored by J. Cerning

Since Specialization
Citations

This map shows the geographic impact of J. Cerning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Cerning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Cerning more than expected).

Fields of papers citing papers by J. Cerning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Cerning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Cerning. The network helps show where J. Cerning may publish in the future.

Co-authorship network of co-authors of J. Cerning

This figure shows the co-authorship network connecting the top 25 collaborators of J. Cerning. A scholar is included among the top collaborators of J. Cerning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Cerning. J. Cerning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pham, Phuong Lan, Isabelle Dupont, Denis Roy, Gisèle LaPointe, & J. Cerning. (2000). Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation. Applied and Environmental Microbiology. 66(6). 2302–2310. 179 indexed citations
2.
Pétry, Sandrine, Sylviane Furlan, Marie‐Jeanne Crépeau, J. Cerning, & M. Desmazeaud. (2000). Factors Affecting Exocellular Polysaccharide Production byLactobacillus delbrueckiisubsp.bulgaricusGrown in a Chemically Defined Medium. Applied and Environmental Microbiology. 66(8). 3427–3431. 162 indexed citations
3.
Cerning, J., et al.. (1997). Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production. Journal of Dairy Science. 80(10). 2310–2317. 89 indexed citations
4.
Cerning, J., et al.. (1996). Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants. Journal of Dairy Science. 79(2). 205–211. 67 indexed citations
5.
Cerning, J.. (1995). Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Le Lait. 75(4-5). 463–472. 187 indexed citations
6.
Cerning, J., Catherine M.G.C. Renard, J.-F. Thibault, et al.. (1994). Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. HAL (Le Centre pour la Communication Scientifique Directe). 25 indexed citations
7.
Cerning, J., Catherine M.G.C. Renard, J. F. Thibault, et al.. (1994). Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer. Applied and Environmental Microbiology. 60(11). 3914–3919. 204 indexed citations
8.
Cerning, J., et al.. (1992). Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria. Journal of Dairy Science. 75(3). 692–699. 151 indexed citations
9.
Kojić, Milan, Miroslava Vujčić, A. Banina, et al.. (1992). Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. Applied and Environmental Microbiology. 58(12). 4086–4088. 92 indexed citations
10.
Cerning, J.. (1990). Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiology Letters. 87(1-2). 113–130. 373 indexed citations
11.
Cerning, J., et al.. (1988). Exocellular polysaccharide production by Streptococcus thermophilus. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
12.
Cerning, J., et al.. (1988). Exocellular polysaccharide production byStreptococcus thermophilus. Biotechnology Letters. 10(4). 255–260. 111 indexed citations
13.
Cerning, J., J.C. Gripon, Gilles Lamberet, & J. Lenoir. (1987). Les activités biochimiques des Penicillium utilisés en fromagerie. Le Lait. 67(1). 3–39. 42 indexed citations
14.
Cerning, J., et al.. (1986). Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus. Biotechnology Letters. 8(9). 625–628. 111 indexed citations
15.
Cerning, J., et al.. (1986). Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
16.
Cerning, J., et al.. (1975). Carbohydrate composition of horse beans (Vicia faba) of different origins. 52(2). 125–138. 47 indexed citations
17.
Cerning, J. & A. Guilbot. (1973). CHANGES IN THE CARBOHYDRATE COMPOSITION DURING DEVELOPMENT AND MATURATION OF THE WHEAT AND BARLEY KERNEL. 14 indexed citations
18.
Cerning, J. & A. Guilbot. (1971). Die Entwicklung hochmolekularer Kohlenhydrate im Maiskorn während des Reifeprozesses. Starch - Stärke. 23(7). 238–244. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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