Vaughan L. Crow

3.9k total citations
58 papers, 3.1k citations indexed

About

Vaughan L. Crow is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Vaughan L. Crow has authored 58 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 34 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Vaughan L. Crow's work include Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vaughan L. Crow is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vaughan L. Crow collaborates with scholars based in New Zealand, United States and Singapore. Vaughan L. Crow's co-authors include Ross Holland, Thomas Thymann, F. G. Martley, G. G. PRITCHARD, Tim Coolbear, Pramod K. Gopal, Terence D. Thomas, Michelle Hayes, Keith W. Turner and Larry L. McKay and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Vaughan L. Crow

58 papers receiving 2.8k citations

Peers

Countries citing papers authored by Vaughan L. Crow

Since Specialization

Citations

This map shows the geographic impact of Vaughan L. Crow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vaughan L. Crow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vaughan L. Crow more than expected).

Fields of papers citing papers by Vaughan L. Crow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vaughan L. Crow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vaughan L. Crow. The network helps show where Vaughan L. Crow may publish in the future.

Co-authorship network of co-authors of Vaughan L. Crow

This figure shows the co-authorship network connecting the top 25 collaborators of Vaughan L. Crow. A scholar is included among the top collaborators of Vaughan L. Crow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vaughan L. Crow. Vaughan L. Crow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Production of Dairy-Based, Natural Sulphur Flavor Concentrate by Yeast Fermentation 2010 ·Food Biotechnology ·(unknown), Vaughan L. Crow	15
2	Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters 2009 ·International Dairy Journal ·(unknown), (unknown), Dafni Maria Kagkli, Paul Andrewes, George‐John E. Nychas, Tim Coolbear, Ross Holland, Vaughan L. Crow, Effie Tsakalidou	41
3	Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification 2005 ·International Dairy Journal ·Ross Holland, (unknown), Vaughan L. Crow, (unknown), Mark W. Lubbers, Malcolm J. Bennett, (unknown)	151
4	Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria 2003 ·Applied Microbiology and Biotechnology ·(unknown), Ross Holland, Vaughan L. Crow	44
5	Serine metabolism in Lactobacillus plantarum 2003 ·International Journal of Food Microbiology ·(unknown), Ross Holland, Paul McJarrow, Vaughan L. Crow	40
6	Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening 2003 ·Journal of Dairy Research ·Shao‐Quan Liu, Ross Holland, Vaughan L. Crow	23
7	The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination 2003 ·International Journal of Food Microbiology ·(unknown), Ross Holland, Vaughan L. Crow	65
8	Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation 2003 ·International Dairy Journal ·Christopher J. Pillidge, Vaughan L. Crow, Tim Coolbear, (unknown)	8
9	The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar 2001 ·International Dairy Journal ·Vaughan L. Crow, (unknown), Michelle Hayes	155
10	The diversity of amino acid utilisation and ethyl butyrate formation by dairy bacteria. 1998 ·Australian Journal of Dairy Technology ·Vaughan L. Crow, (unknown), Ross Holland	3
11	Starters as finishers: Starter properties relevant to cheese ripening 1993 ·International Dairy Journal ·Vaughan L. Crow, Tim Coolbear, Ross Holland, G. G. PRITCHARD, F. G. Martley	86
12	Comparison of subcellular fractionation methods for lactococcus lactis subsp. lactis and L. lactis subsp. cremoris 1993 ·International Dairy Journal ·Vaughan L. Crow, Ross Holland, Tim Coolbear	24
13	An enzymic assay for CO₂in cheese 1991 ·Journal of Dairy Research ·Vaughan L. Crow, (unknown)	4
14	Polysaccharide Production by Propionibacteria during Lactose Fermentation 1988 ·Applied and Environmental Microbiology ·Vaughan L. Crow	18
15	Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii 1987 ·Applied and Environmental Microbiology ·Vaughan L. Crow	13
16	Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii : Effect on Lactate Fermentation 1986 ·Applied and Environmental Microbiology ·Vaughan L. Crow	43
17	Lactose and sucrose utilization byStreptococcus thermophilus 1983 ·FEMS Microbiology Letters ·Terence D. Thomas, Vaughan L. Crow	30
18	Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation 1977 ·Journal of Bacteriology ·Vaughan L. Crow, G. G. PRITCHARD	98
19	The effect of monovalent and divalent cations on the activity of Streptococcus lactis C10 pyruvate kinase 1977 ·Biochimica et Biophysica Acta (BBA) - Enzymology ·Vaughan L. Crow, G. G. PRITCHARD	10
20	Purification and properties of pyruvate kinase from Streptococcus lactis 1976 ·Biochimica et Biophysica Acta (BBA) - Enzymology ·Vaughan L. Crow, G. G. PRITCHARD	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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