Guoqin Liu
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Organic Chemistry top 5%
- Nutrition and Dietetics top 2%
- Topics
- Proteins in Food Systems (21 papers)Food Chemistry and Fat Analysis (20 papers)Edible Oils Quality and Analysis (20 papers)
- Journals
- Journal of the American Chemical SocietyAngewandte Chemie International EditionNature Communications
- Partner nations
- ChinaUnited StatesDenmark
In The Last Decade
Guoqin Liu
123 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 133
- Food Science 1.0k
- Molecular Biology 706
- Plant Science 662
- Organic Chemistry 547
- Nutrition and Dietetics 409
Countries citing papers authored by Guoqin Liu
This map shows the geographic impact of Guoqin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guoqin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guoqin Liu more than expected).
Fields of papers citing papers by Guoqin Liu
This network shows the impact of papers produced by Guoqin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guoqin Liu. The network helps show where Guoqin Liu may publish in the future.
Co-authorship network of co-authors of Guoqin Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Guoqin Liu. A scholar is included among the top collaborators of Guoqin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guoqin Liu. Guoqin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 21 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 30 | |
| 12 | 10 | |
| 13 | 7 | |
| 14 | 3 | |
| 15 | 13 | |
| 16 | 16 | |
| 17 | 2 | |
| 18 | 2D Seismic to Coal Prospecting in the Western Parts of Sui County | 1 |
| 19 | Preparation and Characterization of Boron and Molybdenum Modified Phenolic Resin | 2 |
| 20 | NEW PROCESS FOR TC11 Ti ALLOY DUAL PROPERTY DISK | 1 |
About Guoqin Liu
Guoqin Liu is a scholar working on Food Science, Clinical Biochemistry and Organic Chemistry, having authored 127 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (20 papers) and Edible Oils Quality and Analysis (20 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (274 citations) and Nutrition and Dietetics (409 citations). Guoqin Liu has collaborated with scholars based in China, United States and Denmark. Frequent co-authors include Linlin Li, Xinqi Liu, Weiwei Cheng, Hai Chi, Lukai Ma, Yuxing Peng, Yuanwen Teng, Lei Zhao, Sayed Hussain and Lipeng Han. Their work appears in journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.