Zuobing Xiao
- Food Science top 0.5%
- Biochemistry top 0.5%
- Pathology and Forensic Medicine top 2%
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 5%
- Topics
- Fermentation and Sensory Analysis (20 papers)Phytochemicals and Antioxidant Activities (16 papers)Advanced Chemical Sensor Technologies (10 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Zuobing Xiao
63 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 1.3k
- Biochemistry 568
- Pathology and Forensic Medicine 555
- Biomedical Engineering 456
- Nutrition and Dietetics 293
Countries citing papers authored by Zuobing Xiao
This map shows the geographic impact of Zuobing Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuobing Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuobing Xiao more than expected).
Fields of papers citing papers by Zuobing Xiao
This network shows the impact of papers produced by Zuobing Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuobing Xiao. The network helps show where Zuobing Xiao may publish in the future.
Co-authorship network of co-authors of Zuobing Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Zuobing Xiao. A scholar is included among the top collaborators of Zuobing Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zuobing Xiao. Zuobing Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 59 | |
| 9 | 21 | |
| 10 | 10 | |
| 11 | 41 | |
| 12 | 10 | |
| 13 | 69 | |
| 14 | 122 | |
| 15 | 22 | |
| 16 | 84 | |
| 17 | 12 | |
| 18 | 44 | |
| 19 | 27 | |
| 20 | 32 |
About Zuobing Xiao
Zuobing Xiao is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 63 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (16 papers) and Advanced Chemical Sensor Technologies (10 papers). The work is most often cited by research in Biochemistry (568 citations), Food Science (1.3k citations) and Sensory Systems (153 citations). Zuobing Xiao has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Yunwei Niu, Jiancai Zhu, Feng Chen, Yunwei Niu, Pinpin Wang, Ruolin Wang, Di Zhao, Guangyong Zhu, Dan Yu and Ning Ma. Their work appears in journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.