Miguel Cabral

763 total citations
28 papers, 594 citations indexed

About

Miguel Cabral is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Miguel Cabral has authored 28 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 19 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Miguel Cabral's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (15 papers) and Plant Surface Properties and Treatments (10 papers). Miguel Cabral is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (15 papers) and Plant Surface Properties and Treatments (10 papers). Miguel Cabral collaborates with scholars based in Portugal and United States. Miguel Cabral's co-authors include Paulo Lopes, Víctor de Freitas, Nuno Mateus, Ana Fernandes, Cristina Delerue‐Matos, Arminda Alves, Valentina F. Domingues, Paula Guedes de Pinho, Iva Fernandes and André Sousa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Miguel Cabral

27 papers receiving 574 citations

Peers

Miguel Cabral

BIOCH

Violeta T. Pardío Mexico

Valeriu V. Cotea Romania

Badrul Hisyam Zainudin Malaysia

Jang‐Hyuk Ahn South Korea

Isabel Caballero Spain

Yaping Jiang China

Changyong Shao China

Anque Guo China

Leticia Martínez‐Lapuente Spain

Régina Prado Zanes Furlani Brazil

Violeta T. Pardío Mexico

Miguel Cabral

258 ×0.8

216 ×0.8

79 ×0.5

BIOCH

71 ×1.0

37 ×0.6

Citations per year, relative to Miguel Cabral Miguel Cabral (= 1×) peers Violeta T. Pardío

Countries citing papers authored by Miguel Cabral

Since Specialization

Citations

This map shows the geographic impact of Miguel Cabral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Cabral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Cabral more than expected).

Fields of papers citing papers by Miguel Cabral

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel Cabral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Cabral. The network helps show where Miguel Cabral may publish in the future.

Co-authorship network of co-authors of Miguel Cabral

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Cabral. A scholar is included among the top collaborators of Miguel Cabral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Cabral. Miguel Cabral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lopes, Paulo, Ana Sofia Oliveira, Maria de Lourdes Bastos, et al.. (2021). The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging. Foods. 10(9). 2070–2070. 17 indexed citations

Oliveira, Ana Sofia, Paulo Lopes, Miguel Cabral, et al.. (2020). Volatile profile of cork as a tool for classification of natural cork stoppers. Talanta. 223(Pt 1). 121698–121698. 8 indexed citations

Reis, Sofia F., Elisabete Coelho, Dmitry V. Evtuguin, et al.. (2020). Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of Agricultural and Food Chemistry. 68(48). 14230–14242. 8 indexed citations

Pinto, Joana, Ana Sofia Oliveira, Joana Azevedo, et al.. (2018). Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach. Food Chemistry. 257. 120–127. 30 indexed citations

Pinto, Joana, Ana Sofia Oliveira, Paulo Lopes, et al.. (2018). Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches. Food Chemistry. 271. 639–649. 28 indexed citations

Moreira, N., et al.. (2017). Sensory attributes and volatile composition of a dry white wine under different packing configurations. Journal of Food Science and Technology. 55(1). 424–430. 12 indexed citations

Azevedo, Joana, Ana Fernandes, Joana Oliveira, et al.. (2017). Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins). Journal of Agricultural and Food Chemistry. 65(39). 8714–8726. 14 indexed citations

Moreira, N., Paulo Lopes, Miguel Cabral, & Paula Guedes de Pinho. (2016). HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material. European Food Research and Technology. 242(4). 457–466. 24 indexed citations

Oliveira, Vanda, Paulo Lopes, Miguel Cabral, & Helena Pereira. (2015). Influence of cork defects in the oxygen ingress through wine stoppers: Insights with X-ray tomography. Journal of Food Engineering. 165. 66–73. 15 indexed citations

10.

Azevedo, Joana, Iva Fernandes, Paulo Lopes, et al.. (2014). Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance. European Food Research and Technology. 239(6). 951–960. 34 indexed citations

11.

Wu, Fan, et al.. (2014). Design and Implementation of an Interpreter Using Software Engineering Concepts. International Journal of Advanced Computer Science and Applications. 5(7).

12.

Lopes, Paulo, et al.. (2013). Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles. OENO One. 47(2). 145–145. 10 indexed citations

13.

Oliveira, Vanda, Paulo Lopes, Miguel Cabral, & Helena Pereira. (2013). Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities. American Journal of Enology and Viticulture. 64(3). 395–399. 20 indexed citations

14.

Lopes, Paulo, et al.. (2011). Permeation of d₅-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles. American Journal of Enology and Viticulture. 62(2). 245–249. 9 indexed citations

15.

Fernandes, Ana, André Sousa, Nuno Mateus, Miguel Cabral, & Víctor de Freitas. (2010). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4). 1398–1405. 89 indexed citations

16.

Wu, Fan, Miguel Cabral, & Li Jiang. (2010). Design and Implementation of a Path Finding Autonomous Robot System Using Multiple Sensors. 1–4. 3 indexed citations

17.

Fernandes, Ana, Iva Fernandes, Luís Cruz, et al.. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL.. Journal of Agricultural and Food Chemistry. 57(23). 11154–11160. 77 indexed citations

18.

Domingues, Valentina F., et al.. (2007). Adsorption behavior of α -cypermethrin on cork and activated carbon. Journal of Environmental Science and Health Part B. 42(6). 649–654. 36 indexed citations

19.

Domingues, Valentina F., Arminda Alves, Miguel Cabral, & Cristina Delerue‐Matos. (2004). Sorption behaviour of bifenthrin on cork. Journal of Chromatography A. 1069(1). 127–132. 56 indexed citations

20.

Cruz, Agostinho, et al.. (2003). Comparison between two common methods for measuring Giardia lamblia susceptibility to antiparasitic drugs in vitro. Acta Tropica. 88(2). 131–135. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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