Jeroen Baert
- Food Science top 5%
- Animal Science and Zoology top 5%
- Small Animals top 2%
- Plant Science
- Genetics
- Co-authors
- Luc De CoomanGuido AertsJessika De ClippeleerPaul S. HughesJürgen VangeyteLinda KeelingCarl VangestelFrank Tuyttens
- Topics
- Fermentation and Sensory Analysis (6 papers)Animal Behavior and Welfare Studies (5 papers)Animal Nutrition and Physiology (3 papers)
- Partner nations
- BelgiumSwedenUnited Kingdom
In The Last Decade
Jeroen Baert
14 papers receiving 506 citations
Peers
Comparison fields: 5 of 81
- Food Science 246
- Animal Science and Zoology 201
- Small Animals 193
- Plant Science 100
- Genetics 51
Countries citing papers authored by Jeroen Baert
This map shows the geographic impact of Jeroen Baert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeroen Baert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeroen Baert more than expected).
Fields of papers citing papers by Jeroen Baert
This network shows the impact of papers produced by Jeroen Baert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeroen Baert. The network helps show where Jeroen Baert may publish in the future.
Co-authorship network of co-authors of Jeroen Baert
This figure shows the co-authorship network connecting the top 25 collaborators of Jeroen Baert. A scholar is included among the top collaborators of Jeroen Baert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeroen Baert. Jeroen Baert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | 39 | |
| 4 | Unravelling the role of free and bound-state aldehydes in beer flavour instability | 4 |
| 5 | 35 | |
| 6 | Comprehensive Characterisation of the hop-derived Sesquiterpenoid Fingerprint of American Kettle hopped Lager Beers | 8 |
| 7 | 36 | |
| 8 | 25 | |
| 9 | 148 | |
| 10 | 12 | |
| 11 | 95 | |
| 12 | 55 | |
| 13 | 21 | |
| 14 | 31 |
About Jeroen Baert
Jeroen Baert is a scholar working on Small Animals, Animal Science and Zoology and Food Science, having authored 14 papers that have together received 524 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Animal Behavior and Welfare Studies (5 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Small Animals (193 citations), Animal Science and Zoology (201 citations) and Food Science (246 citations). Jeroen Baert has collaborated with scholars based in Belgium, Sweden and United Kingdom. Frequent co-authors include Luc De Cooman, Guido Aerts, Jessika De Clippeleer, Paul S. Hughes, Jürgen Vangeyte, Linda Keeling, Carl Vangestel, Frank Tuyttens, Stephanie Buijs and Stéphanie Van Weyenberg. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Animal Behaviour and Applied Animal Behaviour Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.