Irina Bolat
- Co-authors
- Jean‐Marc DaranJack T. PronkPascale Daran‐LapujadeNiels G. A. KuijpersDaniel Solis-EscalanteMarcel van den BroekDavid J. CookErik A. F. de Hulster
- Topics
- Fermentation and Sensory Analysis (8 papers)Fungal and yeast genetics research (5 papers)Meat and Animal Product Quality (3 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- NetherlandsUnited KingdomBelgium
In The Last Decade
Irina Bolat
10 papers receiving 359 citations
Peers
Comparison fields: 5 of 40
- Molecular Biology 262
- Food Science 223
- Plant Science 141
- Biomedical Engineering 68
- Biotechnology 40
Countries citing papers authored by Irina Bolat
This map shows the geographic impact of Irina Bolat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irina Bolat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irina Bolat more than expected).
Fields of papers citing papers by Irina Bolat
This network shows the impact of papers produced by Irina Bolat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irina Bolat. The network helps show where Irina Bolat may publish in the future.
Co-authorship network of co-authors of Irina Bolat
This figure shows the co-authorship network connecting the top 25 collaborators of Irina Bolat. A scholar is included among the top collaborators of Irina Bolat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irina Bolat. Irina Bolat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 26 | |
| 5 | 9 | |
| 6 | 91 | |
| 7 | 59 | |
| 8 | 34 | |
| 9 | 120 | |
| 10 | The importance of trehalose in brewing yeast survival. | 14 |
About Irina Bolat
Irina Bolat is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 10 papers that have together received 365 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Fungal and yeast genetics research (5 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (22 citations), Food Science (223 citations) and Biotechnology (40 citations). Irina Bolat has collaborated with scholars based in Netherlands, United Kingdom and Belgium. Frequent co-authors include Jean‐Marc Daran, Jack T. Pronk, Pascale Daran‐Lapujade, Niels G. A. Kuijpers, Daniel Solis-Escalante, Marcel van den Broek, David J. Cook, Erik A. F. de Hulster, Anja Brickwedde and Marijke A. H. Luttik. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.